Loaʻa ka hauʻoli o nā mea nona nāʻano lehulehu i kaʻai i loko o ia mau mea. I kēia manawa, e hōʻano hou mākou i kāu kohi o nā papa hana a haʻi iāʻoe pehea eʻoki ai i kahi kokolekaleka i loko o kahi nui.
ʻO ka mea hoʻomākaukau no kahi kīkeke baleka i loko o kahi'āpana
Mea Kai:
- palaoa palaoa - 270 g;
- ke kō-1 kīʻaha;
- ka paila honi - 1 teaspoon;
- koko - 0.5 kapu;
- ka mea e hoʻomapala ai i ka pauma - 1 teaspoon;
- huahelu o ka moa - 1 piece;
- waiu - 100 ml;
- wai kahe e ihi ai - 100 ml;
- vanilla - 1 teaspoon;
- kaʻaila huaʻaila meaʻole - 55 ml;
- ka paʻakai.
Hoʻomākaukau
Hoʻopili mākou i ka palaoa, koko, sugar, baking powder, soda, vanillin and salt, then add a chicken egg, oil oil, milk, vanilla, beat with a mixer and beat for 2 minutes at medium speed. A laila, e hoʻopiha i ka wai kai a me ka hui. E hoʻolako i kahiʻaila momona me ka margarine a iʻole ka waiu a iʻole kaʻaila, e ninini kākou i ka paila. Hoʻonoho mākou i ka papa "Bake" ma ka papa helu pākahi a he 50 mau manawa. Ma hope o ka pauʻana o ka papahana, e wehe i ka uhi maha. Hoʻokuʻu mākou i ke anuanu maikaʻi i loko o ka'ōpū nui, a laila laweʻia mai ia a waiho i loko o ka fīkoi no hoʻokahi hola. ʻO nā mea a pau, he haʻahaʻa haʻahaʻa, akā i ka manawa hoʻokahi, ua hoʻomākaukauʻia kahi kelekele koko loa loa i loko o kahi multivarquet!
Pākakai Chocolate- curd i kahi ala nui
Mea Kai:
No ka hōʻoia:
- ka palaoa o ke kula kiʻekiʻe loa - 150 g;
- koko - 70 g;
- nā hua - 2 mau'āpana;
- ka palaoa e hoʻomapalapala i ka palaoa - 15 g;
- ka pata o 73% momona momona - 110 g;
- ke one kupa - 160 g.
No kaʻai pīpī:
- nā hua - 1 wahi;
- palaoa palaoa - 65 g;
- kakanua - 320 g;
- ʻo ka sugar granulated - 60 g;
- ʻO Vanillin - 1'ōwili.
Hoʻomākaukau
E hoʻonoa i kaʻaila. I loko o ia mea hoʻonui mākou i ka koko a me ka hui. E kīʻaha i nā hua me ka hoʻonuiʻana i ke kō me ka hoʻonāʻana i kaʻaila me ka koko. E ninini i nā'āpana o ka palaoa wali palaoa, kaʻaila lapalapa a kāpala i ka paila baleka. No ka pale e hoʻopiha i ka pīni me ka sugar granulated, nā hua, ka palaoa a me ka vanillin. I loko o kahi kōkomo lehulehu, e kau i ka paila balaka, pākuʻi muaʻia me kaʻaila. ʻO ke kūlana kiʻekiʻe loa a hoʻolaha i ka hoʻopihaʻana i ka nihi liʻiliʻi. Hoʻopau mākou i ka hua'ōlelo nui a ma ka "Baking" mode mākou e hoʻomākaukau ai i 65 mau minuke.
ʻO ka pahu kapu chocolate-banana i ka multivark
Mea Kai:
No ka hōʻoia:
- ka palaoa - 175 g;
- kaʻaila aila me kaʻalaʻole - 100 ml;
- nā hua - 3 mau'āpana;
- koko ka wai 100 g;
- ka paila powred - 175 g;
- ka meaʻaiʻai - 0,5 tsp.
- ʻo ka pulp o kahi maiʻa palaʻa - 200 g;
- ka waiu bipi - 55 ml;
- ka beka kalakeke - 110 g.
No ka'ōmole:
- kalekaleka maloʻo - 75 g;
- ka waiūkeke - 75 g;
- ka kirīpiʻaila he 20% momona momona - 270 ml.
Hoʻomākaukau
Kōkiki ke kōkō i ka grater. Hoʻokomoʻia ka palaoa i kāwiliʻia me ka pala, ka lepo, ka koko, a me ka hulina koko. Hoʻokaʻawaleʻia nā puaʻa (2 mau'āpana) i nā proteins a me nā yolks. I loko o ke kīʻaha'ē aʻe, e hui i 2 huapulu egg, hua manu a pau a paʻi me kahi huihuʻi a maʻaleʻa. Me kahi'ōmole, kāwili i nā panana, e hoʻonui i ka huahua hua i nā hua a me ka pīpī a hiki i ka laumā. 'Ahui mākou i ka waiū, ka waiū a