Ināʻoe eʻimi ana i kahi sāleʻa momona no ka hānaiʻana i nā malihini i loko o ka hoʻomaha,ʻoiaiʻaʻole kahi mea e koho ai i ka palaoa maikaʻi. Hāpai nā mea a pau i ka mīmoa me ka hauhaʻi, aʻo kā lākou hoʻomākaukauʻana e kau i ka liʻiliʻi o ka manawa.
ʻO ka meaʻai no ka meaʻaiʻAla me ka hauhi
Mea Kai:
No ka saladi:
- pipi pipi - 250 g;
- ka'ōmole noodles - 150 g;
- kahi haʻalulu hou - hapa hapa kenekulia;
- nā lau o ka mint, Basil, Pāʻili - no ka lima hoʻokahi;
- nā kiʻi chili - eʻono;
- ruluʻula - 1/2 pcs.;
- kukoma - 1'āpana;
- ka pīni - 1 tbsp. koko;
- nā pāhili i paʻiʻia - 1 tbsp. koko.
No kaʻai marinade:
- keka - 1 clove;
- soy sauce - 1 tbsp. koko;
- kahe iʻa - 1 tbsp. koko;
- ke kō - 2 tbsp. koko;
- sesame hinu - 1 teaspoon.
No ka palena palemele:
- ke kō - 1/6 o ke kenekulia;
- ka lime wai - 1/4 o ke kenekulia;
- ka iʻa iʻa - 2 tbsp. koko;
- soy sauce - 2 tbsp. koko;
- keka - 1 clove;
- aila olila - 2 tbsp. koko.
Hoʻomākaukau
E hoʻopili i nā meaʻai a pau no ka marinade a hoʻokomo i loko o ka pipiʻai . E waiho i kaʻiʻo e hoʻokahe no hoʻokahi hola, a laila e kū no kahi 30 minuke i ke ana wela. I kēia manawa, ua mahuʻi nā noodles, holoiʻia me ka wai anuanu aʻokiʻoki. ʻO nā meaʻai no ka hoʻopihapihaʻana, hoʻokomo mākou i loko o ka mea holoi a hoʻomohala maikaʻi.
I loko o ka pākī pāʻani no kahiʻailaʻuʻuku a hoʻomaʻamaʻa i kaʻiʻo ma nāʻaoʻaoʻelua no nā minukeʻelua, a laila mākou e hāʻawi aku i kaʻiʻo i kahi hoʻomaha iki aʻokiʻoki i loko o nā pa.
ʻO nā meaʻai a pau o ka saladi eʻokiʻia i loko o nā'āpana, nā hamele - nā pāpale, a me kaʻaila i loko o ka pāladi sala. Hoʻomohu mākou i ka hua salari me kahi mīkini a kāpīpī i ka momiʻeleʻele a me nā papalinaʻala.
ʻO ka hua saladi meʻakai me nā halani i pihiʻia
Mea Kai:
- marinated champicons - 300 g;
- ka moa i puhi - 250 g;
- ham boiled - 130 g;
- ke kukui paʻani - 150 g;
- nā hua - 4 mau'āpana;
- mayonnaise - eʻono;
- paʻakai, pepa;
- wai lemon.
Hoʻomākaukau
Hoʻokiʻiʻia nā'āpana i nā'āpana, eʻokiʻoki mākou i nā haohao me nā papa. Hoʻopiʻia nā hua. Hoʻohui mākou i nā meaʻai a pau i loko o ka sāladi a me ka hola me ka mayonnaise a me ka wai lemona eʻono.
"Nīnau Meat" salame me nā hauhi
Mea Kai:
- ham boiled - 100 g;
- kaʻiʻo puaʻa - 100 g;
- ka'ōpū moa i kāpena - 100 g;
- haha hou - 100 g;
- kūkono i kālaiʻia - 1'āpana;
- aniana - 1 pc.;
- potato poted - 2 pcs.;
- kaʻaila, wai lemon;
- ka paʻakai, ka pepa.
Hoʻomākaukau
Eʻokiʻoki i ka meaʻai i mau papaʻeleʻele. Hāʻalo mākou i nā hauhaʻi me nā'atika i loko o ka pā. E hoʻopili i nā meaʻai a pau i loko o kahi kīla salala, e like me nā kukama a me ka mea kanuʻuala. Hoʻopiha mākou i ka salati me ka hui pūʻana o ka waiūpona a me ka wai lemon, ka paʻakai a me ka pepa i ka mea eʻono.