ʻO ka Curd cream no nā pōpō keke -ʻo ka mea maikaʻi loa o ka hoʻopihapiʻi momona no ka meaʻai i hanaʻia e ka home

ʻO ka keke Curd no ka pīpī kekeka kekahi o nā mea hoʻopihapika maʻalahi a me nā meaʻai no ka kukeʻana. ʻO ka huahua waiū waiū, he hapa o ka base, he hana'ilika nui loa, ka māmā a me ke akahai. Hiki i nā'āpana o ka mea huila, kaʻaila, kaʻaila kawa, nā hua a me nā hua, hiki ke hoʻololi iā ia i kahi'āpana momona maikaʻi, no ka hoʻopiliʻana i nā pōpō.

Pehea e hana ai i ka pīpī palaoa no nā kuki?

ʻO ka'īniʻalani no nā kuki he pono ia i nāʻano mea kuke. ʻAʻole iʻoluʻolu ka maikaʻi, ka maikaʻi a me ka haʻahaʻa haʻahaʻa, akā ua maʻalahi hoʻi i ke kukeʻana. No ka loaʻaʻana o ka'ōmole, pono waleʻoe e kāpī i ka nihi me ka pata a me ka palolo, e hoʻonuanu i kahi liʻiliʻi a hoʻomaka e hoʻonani. Hiki i nā mea aloha o nā meaʻala piha ke hoʻonui i ka nui me ka vanillin.

Mea Kai:

• kahi nihi - 250 g;
• aila - 50 g;
• paukiko sugar -170 g;
• ka puʻupuʻu vanilla - 5 g.

Hoʻomākaukau

1. Kāpalaʻia kaʻalima ma kahi kānana.
2. E hoʻomoʻi i ka waihona vanilla a me ka pata i ka kaʻina kahi.
3. ʻO Whisk ka huiʻana a maʻaleʻa.
4. E kau i loko o ke kōkō powea a paʻi hou.
5. ʻO kaʻaila o ka hīnī no ka pōʻai kekeʻa he 15 mau minuke.

ʻO ka pīpī'alapona no nā kuki

ʻO kaʻailaʻala a me kaʻeleʻele no nā keke bakekuki kahi mea eʻimi ai i nā wahine wahine he nuiʻaʻole hiki ke loaʻa wale i nā meaʻai kālā, akā,ʻo kā lākou mau meaʻai. Mahalo i ka kirimalu maʻemaʻe, uaʻikeʻia ka'ōmole i ka fluffy, ke ea a me ka maikaʻi e hoʻopiha i ka kumu o ka paila. ʻO ka mea nui o ka kukeʻana,ʻo ia ka hoʻohanaʻana i nā meaʻai me kahi kiʻekiʻe nui o ka momona.

Mea Kai:

• ka nihi kuki - 650 g;
• kaʻaila kirikino 35% - 150 g;
• kuke - 150 g;
• vanilla sugar - 5 g.

Hoʻomākaukau

1. ʻO ka papaʻa pinepine e holoi i kahi kānana.
2. E hoʻomoʻi i ka sugar a me ke vanilla sugar a paʻi maikaʻi.
3. Lawe mai i kaʻonaʻawaʻawa a pīpī a hiki i ka maʻalahi.
4. Hiki i ka'ōmole'alapī no ka pōʻai kekeka no kahi hola i ke anuanu.

ʻO ka palaoa a me ka waikiko yogurt no ka pōpō keke

ʻO ka pīpī'ūpīmalama mō nā kuki -ʻaʻole wale i ka meaʻono, akā,ʻo ka hoʻopiha pihaʻana i nā meaʻai. Ua maikaʻi kēia mau mea i loko o lākou iho, akā i loko o kēia huiʻana, lilo lākou i meaʻai maʻalahi, maʻalahi a olakino. No ka mālamaʻana i ka manamana me ka mākau paʻa i ka pā nui, e hoʻomoʻi i ka māla paʻi.

Mea Kai:

• kahi niho 9% - 350 g;
• kaomika 4% - 230 ml;
• vanilla sugar - 15 g;
• ka maloʻo - 10 g.

Hoʻomākaukau

1. ʻElua manawa e hoʻopauʻia ai kaʻaila.
2. Hoʻohuiʻiaʻo Starch me ka sugar a me ka 40 ml o ke kalo.
3. Me kahi huila, e hahau i ka hīnī me ka'oloka i koe.
4. E komo i loko o ka pāpaʻi kahi kāpena sumekuki a pākiho no 6 mau minuke.
5. Māhanaʻia ka papaʻano a me ka palaoa i ka palaoa.

ʻAno'alapī no ka pōpō pipi

ʻO ka palaoa a me kaʻaila no nā kuki - kahi hoʻoulu pihaʻana, a me ka palaoa. Ma muli o ka loaʻaʻana o nā meaʻai a me ke kūlike o ke ea, he meaʻai ka meaʻai, he mea maikaʻi loa, akā he kiʻekiʻe i nā calories. E ho'ēmi i nā caloʻaʻole kaʻulu wale nō, akā ka bakena ma keʻano nui, e kōkua i ka nihi me ka momona momona.

Mea Kai:

• kahi nihi 0% - 230 g;
• i ka palaoa 33% -230 ml;
• ka paila paʻapaʻa - 100 g;
• lemona wai - 10 ml;
• vanillin - 10 g.

Hoʻomākaukau

1. Kāpalaʻia kaʻalima ma kahi kānana.
2. ʻO kaʻaila cream a me ka lepoʻeleʻele, vanillin a me ka wai lemona a hiki i ka'ōmole.
3. E hui mālie i ka pīni a me kaʻaila.
4. Hoʻopiliʻia ka'īni pīni kalo no ka keke'ākena i ka'eleʻa no ka hapalua hola.

Pākīpiʻi kaʻi'alapī no ka pōpō keke

ʻO ka curd kaʻina me ka maiʻa no kaʻaina pīkī heʻanoʻono a maikaʻi no ka hoʻopihaʻana. ʻO nā huahana i lilo i ke kumu o ka waiʻona he waiwai nui ia i loko o ka protein, he haʻahaʻa i loko o nā calories a he meaʻai maʻamau ka mea maʻamau. Hiki ke hoʻohanaʻia kēlāʻano cream no nā pōpō interlayer, a ma keʻano he mea momona likeʻole. Hiki ke hoʻololi ke kūpaʻa o ka'umena ma ka hoʻonuiʻana i ka helu o ka yogurt.

Mea Kai:

• kahi nihi - 250 g;
• kefir - 70 ml;
• banana - 2 mau wahi;
• vanilla sugar - 15 g.

Hoʻomākaukau

1. I loko o ke kīʻaha o ka mea holoi, eʻoki i ka nihi.
2. Hoʻohui kefir, vanilla huka a me ka maiʻa i ka nui.
3. ʻAiʻia kaʻalaniʻala no kekahi pōpō pīpī me kahi pahi maiʻa a hiki i ka pauʻana o nā pahu koli a pau o vanilla.
4. E hoʻomākaukau i ka meaʻalu e hoʻomaha no ka lihi hapalua hola.

ʻAiʻia kaʻalani no nā kuki me ka waiū

ʻAiʻia ka'atiʻulu me ka waiʻu waiʻona no kaʻaina pīpī -ʻaʻole iʻoi aku kaʻino ma mua o ka'āpana iʻa a iʻole i hinuʻia, a ua mākaukau me ka māmā. ʻIke waleʻoe i ka pāpaʻi pale i keʻano likeʻole, hoʻohuiʻia me ka waiū me ka wai o ka lepo me ka hahau hou. Aia kaʻaila liʻiliʻiʻole i kaʻaila i lokoʻole o kaʻaila, e mahaloʻia e nā pā o nā meaʻai.

Mea Kai:

• ka nihi momona liʻiliʻi - 150 g;
• waihe waiʻona - 150 g;
• ka paila powred - 70 g.

Hoʻomākaukau

1. E pīpī i ka paila me ka mea holoi.
2. E hoʻokuʻu i ka waiū me ka wai puro.
3. E hoʻohui i ka nihi me ka masima condensed a pīpī a hiki i kahi lush, kikokikona ākea.

ʻO kaʻaila a me ka pīpī no nā kuki

ʻO ka palaoa a me ka wai pīpī no ka pōpō keke. Hoʻohālike ia i kahi kūlike me keʻanoʻeleʻele,ʻaʻohe mea e hiki ai ke hoʻopili i nā pōpō wale nō, akā, no ka hoʻomāmā i kaʻene e luʻi. I ka hoʻohālikeʻana i kaʻaila cream-calorie maʻamau, he māmā, mālie aʻaʻoleʻo ia e hana ka paʻakai. Ke wikiwiki a me ka wikiwiki o ka'ōmole, a hiki ke hoʻohanaʻia ma hope o 15 mau minuke.

Mea Kai:

• kahi nihi - 450 g;
• beka - 250 g;
• lemon peel - 10 g;
• ka pīpī powred - 250 g;
• vanilla keawai - 5 g.

Hoʻomākaukau

1. ʻO ka papaʻa pinepine e holoi i kahi kānana.
2. E pale i ka waiū me kaʻene, ka zest a me ka pa.
3. Mai kāohi i ke kuʻiʻana, hoʻomāhuahua iki i ka nihi.
4. Hoʻomoʻaʻia ka'ōmole i ka friua no 30 mau minuke.

Ka pālolo no nā kuki a me ka palaoa

Hiki ke hanaʻia nā meaʻono me ka pīpī i nā meaʻono me nā meaʻono. I ka manawa e kau ai, ua'ōkīʻia ka paʻakai liʻiliʻi me kaʻaila, kaʻaila kawa a iʻole ka wai. Kūpono loa ka hopena, no ka mea he paʻapaʻa ka'ōmole,ʻaʻole e heheʻe, a hoʻopiha pono i nā pōpō.

Mea Kai:

• ka puluhulu - 280 g;
• beka - 125 g;
• ka paila paʻapaʻa - 130 g;
• vanillin - 5 g.

Hoʻomākaukau

1. I ka waiūpaʻa e hoʻolālā i ka lepoʻeleʻele, vanillin.
2. E luhi i nā mea a pau me ka huila no 5 mau minuke.
3. E hoʻomoʻa i ka pehi a hoʻokipa hou.
4. ʻO ka palaoaʻalani no ka pōpō pīpī, e hoʻouna i 15 mau minuke i ke anuanu.

ʻO ka palaoa a me ka huapalapala i ka palaoa

E hoʻopihaʻia ka nui o ka nui o ka pāpū no nā kuki me ke houʻana o ke kau a me ka meaʻala, ināʻoe e hoʻonui i ka lāʻau. ʻAʻole hiki i nā hua ke hoʻololi wale i ka pāpū me nā meaʻala hou, akā e hāʻawi nō hoʻi i ka meaʻoluʻolu. Kūpono kūpono ka meaʻai i ka meaʻai, no ka mea, koe wale nā ​​huapalapa a me ka liʻiliʻi o ka paʻapa nui,ʻaʻole i loko o nā'ōpona'aleʻa.

Mea Kai:

• Kēlā - 150 g;
• ka nihi momona liʻiliʻi - 250 g;
• ka paʻi paʻi - 60 g.

Hoʻomākaukau

1. E holoi i nā huapalapala i loko o ka puaʻa niho a hui me kahi mea holoi.
2. E pīpī i loko o ka paea powred, a paʻi a hiki i ka pauʻana o ka pahu koli.
3. Hoʻomahaʻia ka pauku paʻa no 15 mau minuke.

ʻO ka curd cream me ka gelatin no ka pōpō bake

ʻO kaʻaila o ka hīnī mō nā kuki he mea nui i nā'ānena a me nā mea. I ka holoiʻana i kaʻaila, he mea nui loa ka mālamaʻana o ka'ōmole i ka hua a he maʻalahi ia e hoʻohana. Me ka hui pūʻana o ka gelatin, ua kūpaʻa ka puʻu aʻaʻole kūpono. Me kēiaʻano, loaʻa ka'enema i ka'ōmole a me keʻano maikaʻi, no ka mea, mālama pono ia keʻano.

Mea Kai:

• kahi kuki - 150 g;
• wai 40 ml;
• gelatin - 15 g;
• ka kirīpiʻona - 100 g;
• vanilla sugar - 20 g.

Hoʻomākaukau

1. E pini i ka gelatin me ka wai mahana a waiho i ka'ōhū no 20 mau minuke.
2. ʻO Whisk i loko o ka'ūlaʻi kukui'āpana lani, kaʻailaʻeleʻele a me ka vanilla sugar.
3. Pono e mālamaʻia ka Gelatin ma ke ahi a hiki i ka wā e hoʻopau loaʻia ai, a me ka pākuʻi nuiʻana, e hui koke.
4. E kiʻi koke i ka'ōmole.