ʻO Plum - he hua maikaʻi loa, he mea nui ia no ka hanaʻana i nā meaʻono a pau, e like me nā meaʻai (ʻoiai no kēia mauʻano plum culture).
ʻO Dessert me nā pauna, mahalo i nā mea i loko o ia mau mea, hoʻonui i ka hana o nā'ōnaehanaʻeleʻele, holopīpī a hoʻomohala o ke kino o ke kanaka, a hoʻonui i ka naʻau a hoʻonui i kahi hui kūikawā o nā manaʻo.
No ka hoʻomākaukauʻana i nā huaʻai mai kēia hua, hiki iāʻoe ke hoʻohana i nā huaʻala a me nā hua maloʻo ( prunes ), a me ka jam, jams a me ka momomi mai nā palako , ka'ūkeke plum a me ka waina pume.
Eia kekahi mau mea hoʻomanaʻo no nā meaʻai mai nā momona.
Dessert mai nā paʻi a me ka liʻi me ka kirīmiʻula
Mea Kai:
- plum - 2-3 mau keiki kāne;
- ʻO nā mea kanu momona o ke kula - 100-150 g;
- kaʻaila kirīmi, kaʻaila a iʻole kaʻaila - 2-3 tbsp. koko;
- ka huamona a me ke vanilla mea maoli (ʻaʻole hoʻokahi wale nō) - 1 pinch;
- pua puaʻa - 1-2 teaspoons (kō koho).
Hoʻomākaukau
Eʻokiʻoki i nā plums holoi i hapalua o kēlā me kēia, a inā makemakeʻoe, e hiki ke'āpana'āpana i nā'āpana liʻiliʻi. Hīpīʻia ka papaʻa me ka kirīmiʻona, hoʻokomo i ke vanilla a me ka kinamona a me ka meli (hiki ke paniʻia me ka paʻakai). Hoʻopili mākou i nā palapona a me kaʻahu o ka pale i ka kremanka a hoʻohuiʻia. Hiki ke hoʻohanaʻia i kēlā mea momona me ka wai pulu aiʻole compote, aiʻole me ka ti, ka cafe, nā wainaʻawaʻawa maikaʻi (martini, vermouth). ʻO kahi koho maikaʻi no kaʻaina kakahiaka, kaʻaina awakea a pōpō paha.
Dessert o nā paʻi a me ka'ōpū me ka yogurt
Mea Kai:
- Nā palaʻa hou - 2-3 pcs.
- 'Ōpī a me nā meaʻono a me nā meaʻono - 1'āpana;
- kahe momona me nā momona - kahi 150 ml.
Hoʻomākaukau
Eʻokiʻoki i nā pio, e lawe i nā iwi aʻokiʻoki i nā hapa (he koho kēia). Eʻoki i ka apple a wehe i ke kumu. Hoʻokipa mākou i nā'āpana i nā'āpana lahilahi. E hoʻohui mākou i ka'ōlaʻi a me ka hapalua o nā plums i kremanke a e hoʻopiha mākou i ka yoghurt. Hanu mākou. He mea kūpono kēia meaʻai no kaʻaina awakea a ahiahi paha, akā,ʻaʻole kūpono ia i ka'ōpō kakahiaka a i ka pō pōpō (ʻaʻohe pono i kaʻaina i kēia manawa).
I ka hoʻoilo, no kēia mau meaʻona (e nānā ma luna o ka 1st a me ka hoʻonāʻelua) hiki iāʻoe ke hoʻohana i nā plums i laweʻia mai ka plum jam a iʻole i puhiʻia nā pahuna, akā, pono e hoʻopihaʻia i loko o ka wai e hoʻolapalapaʻia no nā minuke 10, a laila e hoʻohemo i ka wai, (aiʻole ka'ōmole).
ʻO ka mea'ati Farani me nā paona
Mea Kai:
- plum'ōmau hou - e pili ana i 400 g;
- ka moa moa - 3-4 mau'āpana;
- ke kiʻekiʻe o ka palaoa palaoa - e pili ana i 100-150 g;
- kaʻu'ūmū maʻamau - e pili ana i 150 ml;
- ka waiū - e pili ana i 150 ml;
- ke kō - 1-2 tbsp. nā puna (kō koho);
- ka pinepine a me ka hua baʻa;
- ka vanilla a me ke kinamona (akā,ʻaʻole hoʻokahi);
- i hoʻokahi'āpana waiū e lūlū i ka'āpana.
Hoʻomākaukau
Ua holoiʻia nā māmā, ua maloʻo,ʻokiʻoki i loko o ka halves a hemo i nā iwi. Loaʻa mākou i kahiʻano hoʻonani o ka hohonu hohonu, e hoʻowali mākou me kaʻaila a kau i ka hapalua o nā plums ma loko.
Hana mākou i ka waipalapala wai o ka palaoa, ka hua a me ka waiū me kaʻaila. Hoʻohui i ka brandy a me ke kinamona (aiʻole ke vanilla). Inā makemakeʻia, hiki iāʻoe ke hoʻonui i ke kō. Hiki iāʻoe ke hoʻohui i ka mea huila paila, akā ma ka liʻiliʻi loa, no ka mea,ʻaʻole ia heʻano lush.
E hoʻopiha i ka hōʻailona plum ma keʻano e like me ka pahuʻana o ka pahu a hoʻouna aku i ke kiʻi mai ka klafuti i ka umu wela. E kaʻina i kahi mahana o kahi 200-220 ka nui C no ka 25-35 mau minuke. Ma mua o kaʻokiʻana i kekahi'āpana iki iki. Ke lawelawe nei mākou me ka kofe, ka baleka wela, ka waina muscat ikaika.
ʻO Dessert jelly mai ka pomeum waina
Mea Kai:
- plum hua hou;
- ʻO ka waina Plum (hiki ke paniʻia me ka wai momona i hui pūʻia me ka brandi, ka lama lama a me ka gin);
- Gelatin.
Hoʻomākaukau
Eʻokiʻokiʻia nā liona (1-2 mau lawelawe), e wehe i nā iwi a waiho i loko o ke kāwili. Hoʻopau mākou i ka gelatin i loko o ke kumukū waina, ka hoʻopaʻi, a ninini i nā palako i loko o ke kāwili. E waiho i loko o ka pahu frika a paʻa pono. Mālama mākou i nā mea inu, cocktails, lama waina māmā.