ʻO Canape - he meaʻono aʻoluʻolu loa,ʻo ka hōʻike pololeiʻana o ia mea e hoʻonani ai i kaʻaina ahiahi a me ka papaʻaina. Hoʻoponoponoʻia nā kāpena pololei e like me ka mea hoʻokahi a ka pani i kahi mea leʻaleʻa, aiʻole kahi kīʻaha no ka waiʻona ma keʻano o kahi'āpana berena me kāu puna meaʻai punahele (kaʻiʻo, iʻa, pihi).
ʻO kekahi o nāʻano pāpale canapo i kaulana loa,ʻo ia me ka hamana me ka ham, nā meaʻai no iaʻano'ākena e mau pinepine i loko o ka pahu hau hau, aʻo ka manawa kuke e 5 a 10 mau minuke. ʻO nā mea kanu maikaʻi a me ka ham ka mea maikaʻi loa i loko o kēiaʻatikala.
ʻO Canape me ka paʻakai a me ka ham
ʻO Canape me ka paʻakai a me ka ham, i'ānena i keʻano oʻoleʻa, e kāhāhā iāʻoe me keʻanoʻonoʻole, me keʻano o ka nānā wale.
Mea Kai:
No ka hoʻouluʻana:
- ka hulu cream - 120 g;
- hoʻopihapihaʻona - 2 tbsp. koko;
- ʻO Dijon mustard - 1 tbsp. koko.
No ke kumu:
- paunu;
- ham a salami;
- kūkamo,ʻoliva, paʻi pepa.
Hoʻomākaukau
E hoʻopili i ka'ati, i ka kirimila me ka mīmona me kahi hui. Hoʻokomo mākou i ke kaumaha ma kahi'āpana baguette kikokikona, a, inā makemakeʻia, hiki iāʻoe ke pre-fried. Hoʻokiʻekiʻe nuiʻia ka hamnaʻalani lahilahi. Hoʻonaniʻia kā mākou kapa kila me nā'āpana bele puna, kūkono, aʻoliva paha.
ʻO Canape ma nā skewers me ka ham
Hoʻokomo pinepineʻia nā mea hōʻailona no ka hoʻomākaukauʻana i nā kapuahi e hāʻawi i ka papa i kahiʻike mua, aʻo kā mākou mau māpana ma nā pūpū me ka ham, kaʻale a me ka hua manu e hoʻohāhā iāʻoeʻaʻole wale me kahi lawelawe maikaʻi, akā, me kaʻono like.
Mea Kai:
- pōpōʻeleʻele;
- honi - 250 g;
- hua moa - 4 mau pcs.
- ham - 300 g;
- ʻO ka olive me ka huaʻole.
Hoʻomākaukau
ʻOhi a me nā mea maʻemaʻe, nā kolo a me nā'ōpū moa, eʻokiʻia ka hope i nā'āpana. Hoʻomoʻa mākou i nā'āpana ham a me nā hua ma kahi'āpana'āpana o ka berena, a laila e hoʻokomo i ka skewer a hoʻokomo i ke poʻo o ka paepae mua, a laila - kaʻoliva, a laila ka huelo. E kiʻi i ka canapal mua a me kaʻoluʻolu. Aloha maikaʻi!
ʻO Canape me Pāma ham
ʻO nā papaʻelua i ka'ākau'ākau-Italika i kapaʻia he melon a me nā hua fiku, no laila ke makemake nei mākou e hoʻopili iā mākou iho me nā kāpena me ka hamani Parma, me kaʻole e hōʻino i nā "papa o nāʻano."
Mea Kai:
- Pauma ham - 150 g;
- ka pele paʻakai (kekahi, maka'āinana - kao) - 120 g;
- 'ōpala-onion - 1 punch;
- nā huaʻiku - 3-4 mau'āpana;
- nā'ōmaʻomaʻi - 6 pcs.;
- aila olila;
- pākuʻi.
Hoʻomākaukau
Hoʻokipaʻia nā māmā i ka hapalua a paʻiʻia i kaʻailaʻaila. Uaʻokiʻia ka fiku i 4 mau'āpana, ke wehe nei mākou i ka peel. Ma kahi kīʻaha'ē aʻe, e hoʻopili i ka paʻakai liʻiliʻi, ka chive-riki a me ka punetune o kaʻailaʻaila. Ma luna o kaʻokiʻokiʻana, kau i kahi'āpana ham, mai luna mai (me ka maka) e waiho i ka hapakena o ka paʻakai, a laila ka'ōmaʻomaʻa me nā hua'ōmaʻa. Hoʻomoʻi mākou iā ia. Hāpai mākou i ka meaʻala me kaʻailaʻaila a me ka meli.