Loaʻa ka inoa o ka saladi "Obzhorka" i kona inoa, no ka mea, he waiwai nui loa, heʻono a aneane ka honua. Ma muli o ke kumukūʻai kūpono, hiki ke lilo ia i wahi o kāuʻaina awakea, aiʻole he mea pono e hele ma ka pāʻaina no ke kūʻaiʻana no ka Olivier a me ka Crab koʻikoʻi.
I ka manawa maʻamau, ua hoʻomākaukauʻia kēlāʻano salakeke mai nāʻano a pau o nā meaʻai a me nā iʻa me nā huaʻai a me kaʻaʻahuʻana mai ka mayonnaise a iʻole kaʻaila a me ka vīneka, akā e noho mau nei mākou ma kahiʻaoʻao hoʻokahi o kēia kīʻaha, e hoʻolako ana i ka hoʻohanaʻana i kaʻiʻo moa.
ʻO ka mea hoʻomākaukau no ka hua'ōlelo «Obzhorka» me ka moa
ʻO ka meaʻai maʻalahi a me ka maikaʻi loa no ka saladi "Obzhorka" nuiʻia nā'ōpena moa, kāloti a me nā kukama. He aha ka meaʻaʻole he meaʻai maikaʻi no kahiʻaina awakea?
Mea Kai:
- ka waihona moa - 300 g;
- kāloti - 1'āpana;
- ono - 1 pc.;
- lemona wai - 1 teaspoon;
- kukama kūkā - 2-3 pcs.;
- mayonnaise - no ka hoʻouluʻana;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻopi ka'ōpū i kaʻaila a hoʻomaʻomoʻia i ka wai paʻakai, a laila hoʻohui i nā mea me kaʻoni. Hoʻopiliʻia nā'ākono i kaʻole i loko o nā cubes, kālotiʻekolu ma kahi liʻiliʻi liʻiliʻi,ʻo ka hola me ka wai lemonima me ke kui o ka paʻakai a me ka heleʻana me nā'aleʻa āpau. Hoʻohui mākou i nā meaʻai a pau i loko o ke kīʻaha, ka wā me ka mayonnaise, ka wā eʻono a lawelawe i ka papaʻaina.
"Salamu" Obladioka me ka moa a me ka pī -ʻo ka meaʻai
Mea Kai:
- ka moa (ka wāwae) - 1 piece;
- ka pīni keʻokeʻo (canned) - 100 g;
- ke kui - 100 g;
- aniana - 1 pc.;
- kāloti - 1'āpana;
- ka champignons - 200 g;
- mayonnaise - 2 tbsp. koko;
- hoʻopihapihaʻona - 1 tbsp. koko;
- ka paʻakai, ka pepa - eʻono;
- Greens - no ka hoʻonani.
Hoʻomākaukau
Hiki ke holoiʻia ka'ūhāʻulaʻula mai kaʻili mai a hoʻounaʻia e kuke i ka wai paʻakai a maʻaʻia. Ua hoʻokaʻawaleʻia kaʻiʻo o ka moa mai ka iwi a ua'ōwili liʻiliʻi.
Hoʻomakaukau mākou i ka pānaʻiʻana mai nā'alela a me nā kāloka, i ka wā e maʻalahi nā huaʻula, e hoʻonui i nā hauhi a me nā kui, e hoʻomau i ka holoholoʻana i ka pā a hiki i ka hoʻopauʻana o ka'ōmole me ka hoʻopoinaʻole i ka wā.
Ma ka pahu salai mākou i waiho ai i kaʻiʻo, ka kānana kēni, ko mākou passkrovka me nā halo a me nā pī. Hoʻopiha mākou i ka salati me ka hui pūʻia o ka mayonnaise a me ka kirimalu (ʻoihana 2: 1), e kāhiko me nā greens a lawelaweʻia e like me ka meaʻai pale.
Salame «Obzhorka» me ka moa lūlū
Mea Kai:
- ka'ōmoa moa i puhi - 200 g;
- hiki i ka mea kuhi ke kuhi - 100 g;
- kukama i kālaiʻia - 200 g;
- Pākuʻi - 150 g;
- Kāleka Korean - 100 g;
- mayonnaise - no ka hoʻouluʻana;
- nui ka'ōmaʻomaʻa - ka lima liʻiliʻi;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Ma mua o ka hoʻomākaukauʻana i ka sālemu "Obzhorka", e hoʻopihaʻia i loko o ka wai mahana, a me nā kāloti Korea a me nā halo (ʻoki muaʻia me nā papa) i loko o ka pākīpiʻu me kaʻailaʻole no 2-3 mau minuke, a hiki i ka hoʻopauʻiaʻana o ka wai.
ʻO kaʻohi māmā a me kaʻohi kukoma me nāʻili lahilahi, ma keʻano o ka'ōniu a me ke kala. Hoʻomoeʻia nā meaʻai a pau i loko o ka pāladi sala a hoʻomeʻaʻia me ka mayonnaise a me nā meaʻala. Hāpai mākou i kahi kīʻaha salala maʻamau, aiʻole i nā'āpana - i kremankah, kāpīpīʻia me ka pēa paʻakai.
Salame «Obzhorka» me nā pae
Mea Kai:
- ka umauma omo - 300 g;
- Kāleka Korean - 150 g;
- kūmaʻa hou - 100 g;
- ka champignons - 200 g;
- 'ōmaʻomaʻa - 1 paipū;
- kaʻaila aila - 2 tbsp. koko;
- mayonnaise - 3 tbsp. koko;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻopi ka umauma aʻokiʻoki i loko o nā pahu,ʻokiʻoki i nāʻoliva me nā mama, a me nā kūkamo. Hoʻomaʻi ke kuʻi hou i kaʻaila ma kaʻailaʻaila a kau i kahi'āpana ma lalo o ka kīla sala. Hoʻomākaukau mākou i ka papa me ka mayonnaise, kau mākou i ka umauma liʻiliʻi i luna, a me ka mayonnaise, a me nā kāloti, nā paʻi a me nā haoha,ʻo ka uhiʻiaʻana o nā papa i ka lole mayonnaise. Inā pono, e hana hou i nā papa.
Hiki ke mālamaʻia ka salakeke i kēlā me kēia'āpana, aiʻole ma kahi kīʻaha maʻamau, i hoʻonaniʻia me kaʻailaʻeleʻele. Aloha maikaʻi!