Pāʻai iʻa

He nui nā meaʻai lapaʻau e paipai i ka iʻa i ka iʻa, a hana maoli me kaʻike. ʻO ka iʻa kahi o nā meaʻai iʻike nui loaʻia: he nui ka protein, phosphorus, Omega 3, a me Omega 6 mau momona momona a me nā pūnaewele pono'ē aʻe. I ka manawa hoʻokahi, he haʻahaʻa loa ka loiloi o ka iʻa. ʻO kēia ma muli o keʻano o kēlāʻano iʻa i kāheaʻia mākou he momona (e like me ka paila, ka lama, ke kepaula) i waena o 14 a 19% momona, e hilinaʻi ana i ka wā. A pehea e pili ana i nāʻano iʻa iʻaʻole (e like me ka lepo, ka momona, ka hānai)? ʻO ka momona i loko o ia mau meaʻaʻoleʻoi aku ma mua o 3%! Eia kekahi,ʻoi aku ka maikaʻi o kaʻaila iʻa ma mua o ka meaʻai, aʻoi aku ka maʻalahi o ka iʻa i ke kino. E hoʻoholo i kahi iʻa he caloric ka nui, aʻo kaʻoi aku paha, hiki iāʻoe ke hoʻohana i ka papa kaloila no ka iʻa a me ka iʻa, mai ka calorie haʻahaʻa i ka caloric ka nui loa.

ʻO ka helu caloric o ka iʻa a me ka iʻa

Ka inoa o ka iʻa Ka nui o kcal i 100 g
cod 65 kcal
pike popo 79 kcal
pike 85 kcal
ka mokulele 88 kcal
ke kea 91 kcal
hipa kāne 95 kcal
ana 100 kcal
kamana 102 kcal
Carp 102 kcal
kūkā 105 kcal
ka mea nui 105 kcal
perch 106 kcal
tulka 109 kcal
halihel 112 kcal
'oby 112 kcal
ʻA 122 kcal
tuna 123 kcal
Kāpena 124 kcal
ke kahuna keokeo 125 kcal
ʻO ka herring Baltic 128 kcal
ʻene 130 kcal
ke kuʻi 145 kcal
kahe 148 kcal
ke kahuna keokeo 152 kcal
sardine 168 kcal
salmon 170 kcal
lemona maloʻo 183 kcal
'ohemehe 290 kcal

ʻO ka inoa o ka iʻa Ka nui o kcal i 100 g
kaʻiʻo o ka maʻi kanesa 78 kcal
kūpili pa 85 kcal
kūkā 97 kcal
lobster 99 kcal
nā kūkeke 103 kcal
ka pāpaʻi 114 kcal
ala 118 kcal

Nāʻai iʻa heʻumi

Ma hope o kēia mau iʻa maikaʻi loa, he mea kupanahaʻole ia e komo i ka iʻa i kāuʻai i kēlā lā i kēia lā aʻaʻole hoʻi e hoʻololi i ka iʻa me ka iʻa, i nā meaʻai. Ma hope o nā mea a pau, me ke kōkuaʻana o ka iʻa,ʻaʻole hiki iāʻoe ke hoʻonui i kou kino wale nō i kahi hua piha o nā huaora a me nā minela e loaʻa ana, akā, e hoʻokuʻu loa i ka kaumaha kaumaha! ʻO kaʻai meaʻai ka loloa kalo-nui, me ke kōkua o kahiʻai iʻa heʻumi, no ka laʻana, hiki iāʻoe ke lilo i ke kaumaha ma 5 kg. ʻO ka papahana hoʻonohonoho i hoʻomākaukauʻia no ka lā hoʻokahi a me nā iʻa a me nā huaʻai (ʻo ia hoʻi ka iʻa iʻa). ʻO nā lā a pau'ē aʻe o kāuʻaiʻai eʻai likeʻoe. Hoʻopili i kaʻai iʻa, ponoʻoe e hahai pono i nā'ōlelo hoʻohui no ka hoʻohanaʻana i nā wai i ka lā a pau.

Ka meaʻai no nā iʻa iʻa:

  1. Ma mua o kaʻaina kakahiaka, inuʻoe i ke aniani wai me kahi'āpana lemon.
  2. No ka'ōhi kakahiaka, ponoʻoe eʻai i 1 hua manu (i kukeʻia aiʻole i'ōwiliʻia me ka waiūʻole) a me kekahi hapa puaʻa momonaʻole. E inu i ka waiʻeleʻele he 400 mau kaona.
  3. Ma mua o ka pāʻina kakahiakaʻelua, hikiʻoe ke inu hou i ka wai o ka wai me ka lemon (e hoʻemi i ka manaʻo o ka pōloli), a laila eʻai i 300 g momona momona momona me nā mea kanu hou a iʻokiʻia paha. I ka wa e hana ai i ka iʻa,ʻaʻole hiki iāʻoe ke hoʻohana i ka paʻakai, akā, e hiki ke hoʻomehanaʻia ka mea i hoʻomākaukauʻia me nā mea maloʻo maloʻo a me nā meaʻala (coriander, kumini, chili, basil, onioni, kāleka). No ka meaʻai,ʻai i kekahi hua (koe wale nō ka maiʻa).
  4. Ma mua o kaʻaina awakea, e inu i 500 ml o ka wai me ka lemon, a laila eʻai 350 g i iʻa iʻa (a iʻole ka iʻa'ē aʻe) a me ka saladi o nā huaʻala liʻiliʻi: nāʻano likeʻole o ke kāpena, ka pepa pele, kāloti, zucchini, kukama,'ōmato. E hoʻopiha i ka hapakena o ka yogurt momona a me ka hāʻawiʻana i nā greens (ka pāhi, ka pahu, basil). Ma hope o kaʻaina awakea,ʻaʻole makemakeʻia e inu no 1.5 mau hola.
  5. Ponoʻole kaʻaina ahiahi ma mua o 18:00. Ma mua o kaʻaina awakea, ponoʻoe e inu i ke aniani o ka wai me ka lemon, a lailaʻai i nā iʻa pupuhi (300 g) a me nā huaʻai (koe wale nā ​​mea kanu). ʻOiai he koho, hiki iāʻoe ke hoʻomākaukau i ka hulu iʻa me nā huaʻai, a laila e lilo aʻoi aku kaʻokoʻa a me ka maʻalahi o kaʻaiʻana.
  6. Ma mua o ka moeʻana ua'ōleloʻia e inu i kekahi kelani kūikawā no ka pohō kaumaha, e hoʻomaʻemaʻe ia i ke kino a hoʻoikaika i ka hopena o kaʻai. No ka hanaʻana i ka tii, pono ia e hui pū me ka 100 g o nā lau birch maloʻo, e hoʻouka i 10 g o nā lau strawberry maloʻo, 20 g o ke kumu a elderberry, 10 g o ke kuluhi a me nā pua puaʻa, a 20 g of horsetail (ua hoʻopaʻaʻia kēia mehana i ka hao a iʻole ke kumukūʻai, nā kī kī paʻa). E hoʻomohu i 2 punetēpuni o ka huiʻana no 0.5 liters o ka wai, e hoʻolapalapa no 5 mau minuke, a laila e koi i kekahi 10.