ʻO ka hoʻohanaʻana i ka margarine ma ka kukeʻana i kahi meaʻai ka mea maʻamau wale nō ma ka manaʻo o ka hoʻolālā, no ka mea, ma kekahi hihia'ē aʻe, he koho maikaʻi aʻoi aku ka maikaʻi no ka puleʻana i ka wai maikaʻi. Inā makemakeʻoe e hana i nā kuki, akā, hoʻokomoʻia ke kālā i kahi kānalua, eʻoluʻolu mākou e kaʻana aku iāʻoe i ka hopena e pili ana i ka margarine.
ʻO ka papa hana no nā kuki liʻiliʻi me ka margarine
Mea Kai:
- ka palaoa - 1 ½ punetēpō;
- nui - 1 wahi;
- ke kō - hapalua o ke kenekulia;
- soda - 1/2 teaspoon;
- margarine - 125 g.
Hoʻomākaukau
Hana ka margarine mīkini me ke kō a me ka palaoa i ka palaoa a me ka lepo e kau pololei ana ma ka papa. I waenakonu o ka puʻu'āpala, e hana i kahi puka a hoʻolei i ka hua i loko, a laila e hoʻopili i ka pāpaʻi margarine a hoʻomaka e kāwili i ka paila like. Eʻokiʻoki i ka paila i loko o nā'āpana liʻiliʻi a'ōwili iā lākou me nā pōpō, e kau i kēlā me kēlā me kēia pōleʻele ma kahi pepa pani e paniʻia me ka pepa pepa, a e hoʻomoʻa i ka cookie pākuʻi ma ka margarine ma 200 mau kipa a blanch.
Kuki ma ka kirīpiʻona a me ka margarine
Mea Kai:
- palaoa - 2 mau mea;
- margarine - 200 g;
- kaʻaila kirikino - 1 mea;
- ka mea e pau ai kaʻaila - 7 g;
- ka paila paʻapaʻa - 100 g;
- vanilla sugar - pinch.
Hoʻomākaukau
E luhi i ka waiʻalani me kaʻailaʻulaʻula, vanilla a me ka paea. Hoʻohuiʻokoʻaʻia ka palaoa i kāwiliʻia a me ka palolo palolo. Ho'huihuiʻia nā huilaʻelua i hoʻopiliʻia a kāwiliʻia i ka mīniki liʻiliʻi, a laila e hoʻopiliʻia me ka meaʻai meaʻai a waihoʻia i loko o ka pahu hauā no 30-60 mau minuke.
Hoʻopili ka'ōpena palapalu i kahi papa o ka hapalua keneteri aʻokiʻokiʻia i mau'āpana. Kuhi mākou i nā kuki mai ka margarine a me ka kirimaila maikaʻi no 15-20 mau minuke i 200 mau. Inā loaʻaʻole kaʻawaʻawaʻona, a laila e like me keʻano o ka meaʻai i luna, hiki iāʻoe ke kuke i nā kuki me ka mayonnaise a me ka margarine.
Nā kukina ma ke kefir a me ka margarine
Mea Kai:
- kefir - 200 ml;
- margarine - 1 tbsp. koko;
- ka paila paʻapaʻa - 100 g;
- palaoa - 300 g;
- ka mea e hoʻomapala ai i ka lepo - 2 tsp;
- kaleka - 100 g.
Hoʻomākaukau
Hoʻopiʻo kehā me ka pau ka pau a hiki i ka weheʻana o kēia mea, a laila hiki iāʻoe ke hoʻohui i ka punetune o ka margarine hoʻoheheʻeʻia a me ka palolo. Ma kahi'ē aʻe e hanaʻia e ka palu i ka wā e hiki mai ana, e hiamoe ana mākou i ka palaoa a me ka makaleka. Hoʻopiha mākou i nā pōpō mai ka paila palaoa a kau iā lākou ma kahi pāpale bakena. Hoʻomaʻa mākou i nā kuki mai ka margarine no 15-20 mau minuke i 180 degrees.
Nā kuki mai ka hīniʻi a me ka margarine
Mea Kai:
- kahi nihi - 200 g;
- nā hua - 2 mau'āpana;
- nā hua'ōlelo 1/2;
- margarine - 200 g;
- palaoa - 350 g;
- kuke - 100 g.
Hoʻomākaukau
Hoʻokaʻawaleʻia nā yolks mai ka mea mai i nā proteins a hui pūʻia me ka hīniʻi, ka margarine mālie, ka palaoa a me ka 50 grams o ke kō. Hoʻokomo mākou i ka paila palaoa, kāwili iā ia me kahi kiʻiʻoniʻoni a kū i loko o ka friji no ka hapalua hora, a ma hope iho lawe mākou i waho a'ōwili i ka palaoa.
Hikiʻia me ka paʻakai a me nā nati paʻiʻia e lilo i mea hana no nā kuki. Laweʻia ke kumukūpona pilikino i kahi paʻa i nā pali paʻa i hiki i nā meringue maʻaloi i loko o ka hana baking i loko o ka cookie.
No laila, ma luna o ka papa i'ōwiliʻia o ka palaoa, kau i kahi papa o ka pūmua protein a kāpīpīʻia me nā nati, e'ōwili i ka palaoa i loko o ka'ōwili aʻokiʻokiʻia i paʻi
Hiki ke mālama i nā meringues a me nā nīpi i ka pihaʻana i nā kuki, hiki iāʻoe ke hoʻololi i ka mea hope loa me ka jam, ka waiū ma ka waiʻu, a me kānaʻano kūʻai pāʻoihana - "Nutella", ma ka hua'ōlelo, i ka mea a kou naʻau i makemake ai.
Hoʻomākaukau kokeʻia nā kuki i ka papaʻaina, a hiki iāʻoe ke hoʻonani me nā lipine a hoʻonui i kekahi mau manaʻo me ka makemake, e hāʻawi i kahi makana home i ka'ake a hōʻike i kahi mea i alohaʻia i ka mahina o ka makahiki.