He mea kaulana a Crusrole i aloha nuiʻia e nā mea he nui. ʻO ka hapa nui o kāna hana hoʻomaʻai nā hua, akā inā no kekahi kumu e makemakeʻole aiʻoe e hoʻohana i ia mau mea, a laila e hoʻohana i kā mākouʻoihana. ʻO kaʻanuʻu hīpīʻole me nā huaʻole he mea kūpono ia o ke kalo-loloa,ʻaina kakahiakaʻai aʻaina paha.
ʻO kaʻohi kapi me nā huaʻole a me semolina
Mea Kai:
- ka kirimoaʻona - 200 ml;
- kahi nihi - 200 g;
- 'ōpala i nā'āpana - 200 g;
- ka palaoa laiki - 0,5 mau mea;
- aila olila - 1 tbsp. koko;
- ka wai.
Hoʻomākaukau
No laila, ke kāwili nei mākou i ka'ūniʻi me kaʻaila, kaʻailaʻaila, kaʻaila kirimona, hoʻolei i ka'ōpū o ka waiu, me ka wīaina a pālahalaha i ka palaoa. Hoʻokomo mākou i ka pailaʻano likeʻole a waihoʻia no ka manawa. E puhiʻia nā'āpana'ōpala, e hoʻonāukiʻia no 15 mau minuke, aʻokiʻoki i loko o nā'āpana nui a hoʻohui i ka palaoa. Hoʻokumuʻia ka umu a hoʻonāukiʻia a hiki i 180 degrees. ʻO ka pepa no ka kukeʻana e uhiʻia i ka pepa paʻipaʻi, e ninini i ka paila a hoʻokuʻu i ka'ōpala no 45 mau minuke i ka umu.
No ka meaʻai no ka hīnī pua liʻiliʻi me nā huaʻole
Mea Kai:
- paukena - 200 g;
- mank - 1 mea;
- waiū - 2 mau mea;
- ka nihi kuki - 500 g;
- kefir - 1 mea;
- ke kō - 1 mea;
- Butter - 2 tbsp. koko.
Hoʻomākaukau
I ka pā, e ninini i ka waiū, e kau i ka ipu a lawe i kahi'ōpū. A laila, e pīpī i ka semolina a kāwili i kahi puaʻa likeʻole. Hoʻomaʻaʻia ka'ōhū aʻokiʻokiʻia i loko o nā'āpana liʻiliʻi. I kēia manawa, hoʻokomo mākou i loko o ka pāpale a hoʻokuʻu iā ia ma kahi ahi wela me kaʻailaʻaila no kahi o 30 mau minuke. Ua pīpī mākou i ka pale me kahi mea holoi, hoʻonā i ka yogurt, e hoʻolei i ke kōpaʻa a kāwili i kahi mass like. A laila, hui pūʻia ka waihona me ka semolina porridge a me ka huiʻana, me ka hoʻouluʻana i ka pauka.
Ka pepa no ka hanaʻana i kaʻaila me kaʻailaʻaila a kāpīpīʻia me ka manga. Hoʻopaʻaʻia ka nui curd-cucurbit i loko o keʻano a kau i kaʻilikai me kahi spoon. Hoʻouna mākou i ka hamo i ka umu wela a paʻa i laila no 40 mau minuke, e hoʻonoho ana i ka mahana ma 200 degrees. ʻO nā meaʻai i hanaʻia me ka maikaʻi loa a lawelaweʻia i ka papa i loko o ka pepa maloʻo me ka kirimaluʻono a iʻole kaʻaila.
ʻO ka palaoa kapi me ka huaʻole me nā manimmons
Mea Kai:
- ka nihi kuki - 500 g;
- manga - 4 tbsp. koko;
- beka - 100 g;
- kuke - 100 g;
- ʻO Vanillin - ke ho'āʻo.
No ka hoʻopihaʻana:
- pīpī -ʻekolu mau'āpana;
- ke kō - 2 tbsp. koko;
- manga - 2 tbsp. koko.
Hoʻomākaukau
ʻAi mākou i kaʻaila i kā mākou kū pono me ka sugar, hoʻonui mākou i kaʻaila, hoʻopiha mākou i ka mane a me ka vanillin. Hoʻopili mākou i nā mea a pau i keʻano lōkahi. E kāpīpī me ka mea pīkī pīpī e kalaiʻia me ka sugar a hoʻonui i kahi'āpana o semolina. No laila e lawe i keʻano no ka kukeʻana, kaʻaila me kaʻaila, e pālahalaha i ka puka pale, maʻemaʻe, e pāhola i ka mea mai nā pepena a hahao i loko o ka umu no 45 mau minuke. E mālama i kahi hana i kahi mahana o 180 degrees a hiki i kaʻulaʻula. No ka hanaʻana i ka mea kanu e lawelawe mākou i ka mīmaki paila, ka meaʻai hua aiʻole ka caramel wai.
ʻO kaʻohi kalo me ka huaʻole o ka hua manu
Mea Kai:
- kirimoaʻula - 3 tbsp. koko;
- ka nihi kuki - 500 g;
- manga - 3 tbsp. koko;
- bananas - 3 mau'āpana;
- ke kō - 4 tbsp. koko;
- ka vanillin.
Hoʻomākaukau
I loko o ke pola, ninini i ka semolina, eʻomi i kaʻaila kawa, e hui me ka maikaʻi a waiho no 30 mau minuke e pehu. I loko o ke kīʻaha'ē aʻe, kāpili mākou i ka liʻakai, e'ū i ke kō, ke kaona, hoʻolei i kahi kui
Hoʻopili mākou i ke kīʻaha o ka multivark, kāpīpīʻia me ka mango a hohola i ka pānui o ka maile, paeʻana me ka puna. Hoʻomaʻa mākou i ka "Baking" mode ma ka meahana a kali i kahi 45 mau minuke. Ma hope o ka hōʻailona kani, e hoʻohuli i ka pahu kukui a me kaʻai i ka pāla no kahi mau minuke he 15. Alaila wehe i ka poina a maloo. ʻAʻole i hanaʻia nā huaʻai ma ka papa me ka kirīpiʻula.