ʻO ka mea inuʻona he meaʻala a nui loa, a he mea mahalo nuiʻia e nā mea pāʻani o kēia mau wai inu. Me kaʻonoʻoi loa,ʻaʻohe o ka liqueur i pau i loko o konaʻano maʻemaʻe, ka mea i hoʻohana pinepineʻia i kumu no ka nui o cocktails, ua inu ia me ka diluted, aiʻole ma keʻano me ka hau. Pehea e hoʻomākaukau ai i ka wai liqueur ma ka home e haʻi aku mākou ma kēiaʻatikala.
Ka meaʻai no ka liqueur kofe Mexican
Mea Kai:
- wai - 4 mau mea;
- ke kō - 4 mau mea;
- vodka - 2-3 mau mea;
- kaʻawa kope kapu - 1/2 tbsp.;
- vanilla - 1 pipi.
Hoʻomākaukau
Hoʻokaʻawale i ka hapalua o ke kīpau a hemo i nā hua mai ia mea me ka pahi. Hoʻohui vanilla me vodka. Hoʻoholoʻia ka nui o nā vodka e like me ka ikaika i makemakeʻia o ka inu, no laila he mea pono ke manaʻoʻana no ka wai ikaika ikaika e pono anaʻoe i 3 vodka mau leiani, no ka meaʻoi aku ka ikaika - 2.
I ka vodka me ka vanilla e hoʻoili mākou i ka kapalakiko'āina maoli, e hui maikaʻi i nā mea a pau.
ʻO ka manawa kēia no ke kalo syrup. I loko o ke pola, hoʻopomo i ka wai a me ka wai, kau i nā mea a pau i ke ahi a kali a hiki i ka pauʻana o ke kō. E hoʻopiha i ka syrup me ke koena o nā meaʻai. Mai poina e nānā i kaʻono o ka inu, e hoʻonui pū i ka syrup, e ho'āʻo mau i ka waiʻona.
I kēia manawa,ʻo ka meaʻoi aku ka maʻalahi e kali iʻekolu pule,ʻoiai ka inuʻana o ka wai, a ma hope iho e hele ai i loko o ka kānana coffee, a laila eʻoluʻolu i ka maikaʻi.
Pehea e inu ai i kēlā kahe liqueur? He mea maʻalahi wale nō, e hoʻopili wale i nā'āpana'ōmaʻomaʻu i kahi mea a ua mākaukau hoʻi ia!
Pehea e hana ai i ka wai liqueur me ka cognac?
ʻO ka hoʻohuiʻana i ka waiʻano i ka waiʻona waipika e hoʻomāmā i ka inu a hāʻawi i kona "zest".
Mea Kai:
- ke kola kapu - 50 g;
- cognac - 600 ml;
- wai - 600 ml;
- lemona wai - 1 teaspoon;
- ke kō -250 g.
Hoʻomākaukau
E hoʻomaka kākou e kuke me ka sukakukaʻai: no ka hapalua o ka wai a kau i ke ahi. Kū mākou a hiki i ka uluʻana o ka syrup, a'ōleʻa loa nā kupa.
ʻO ke koena o ka wai e hoʻohanaʻia no ka hana kopeʻana, a ma hope o ka hoʻomoʻaʻana e hoʻopaʻa ponoʻia me ka uhi a koi i kahi lā. Ma hope o ka lā, ua huiʻia ka kofe me ka syrup, ka wai lemon a me ka cognac, nininiʻia i loko o nā hue wai a waiho i ka kū no 3 mau wiki.
Kapala a me ka waiū liqueur
Lawe ka wai liʻiliʻi waiu i ka inoa pāʻoihanaʻo "Baileys." ʻO kēia mea inu e hōʻikeʻia e kahi meaʻono aʻoi aku kaʻono.
Mea Kai:
- vodka - 500 ml;
- ke kapeʻeono - 1 tbsp. koko;
- vanilla - 1 pipi;
- wai wai paʻa - 1 pāʻani;
- kaʻaila (ka momona) - 400 ml.
Hoʻomākaukau
Mai ka vanilla pod e wehe mākou i nāʻanoʻano a paʻi iā lākou me ka hui pū me ka waiū. Kaheʻawaʻawa no ka paila hoʻokahi o ka wai i mea e loaʻa ai i ka paʻi mānoanoa. Hoʻokomo mākou i ke kofe i ka waiū waipū, a hui hou mākou i nā mea a pau, me ka hemoʻole o ka huila, me ka'ōmole'ōmole. ʻO ka mea hope loa a me ka mea nui loa he vodka, mākou e hui pū me nā mea i koe. Hoʻomākaukauʻia ka lama-cream liqueur!
I kēia manawa, hiki iāʻoe ke inu i ka wai me ka hau, aiʻole e hoʻomākaukau i ka mīkini me ka waipike waipika, e like me ka inoa o ka cocktail B-52 .
ʻO ka Cocktail B-52 me ka wai liqueur liʻiliʻi
Mea Kai:
- ka waipike waipika - 30 ml;
- kahe liqueur kahe-30 ml;
- wai liʻiliʻi "Cointreau" - 30 ml.
Hoʻomākaukau
No kēia meaʻai, ponoʻoe i kahi pale, aiʻole, ma nā mea nui, kahi punahele maʻamau, a,ʻoiaʻiʻo, he lima paʻa.
Ma lalo o nāʻaina waina no nā kiʻi, e hoʻokahe i ka wai liqueur kapu, ma hope o ia, ma kaʻaoʻao hope o ka puna, ma kahi'āpanaʻeleʻele, e piʻi aʻe i ka home "Bailey" , a ma hope iho, ma keʻano like, e hāʻawi aku i "Cointreau". Hoʻokuʻu mākou i ka paila ma mua o ka hoʻohanaʻana, inu i loko o ka pahu.