ʻO kaʻaila kirimino kahi huahana maʻamau no nā meaʻai, hiki ke hoʻohanaʻia ma ka paila a me kaʻaila. ʻO ka hopena, ua lilo ke kuke i ka meaʻala, ka manawa a me ke kālā i lilo ma ka liʻiliʻi loa. Hiki ke hanaʻia ke kumu mua a me ka "Smetannik" maʻamau, inā e hoʻokolohuaʻoe i nā piha, a i ka manawa e lawe aiʻo ia i mau minuke. No laila, he mauʻike no ka hanaʻana i ka pōpōʻono kirimina.
ʻO kahi meaʻai maʻalahi no kaʻaila kawa i paʻiʻia i ka umu
Mea Kai:
- ke kō - 200 g;
- margarine - 100 g;
- kaʻaila kawa - 180 g;
- ka palaoa - 320 g;
- kapena waiʻole - ¾ kapu;
- soda - 1 teaspoon;
- ka paʻakai, kaʻailaʻaila.
Hoʻomākaukau
Ua hāʻuleʻo Margarine, a ua haʻalele i ka hauʻuma,ʻaʻole e wela loa. E hoʻokuʻu i ke kōpaʻa me kahi hui me ka kirimaila. E nininiʻia i loko o ka palaoa, kahi'ōmole o ka paʻakai a me ka lepo. E ninini i ka margarine momona a hui maikaʻi. Māhele mākou i ka palaoa i nā'āpana 2, e hoʻokomo i kekahi'āpana i loko o ka pahu hauʻuki no hoʻokahi hora a me ka hapalua e loaʻa ai i ka hauʻi maikaʻi. Mālama maikaʻiʻia ka puka me kaʻaila, aʻo ka hapaʻelua o ka hōʻailona i kauʻia ma ka lalo, mahele maikaʻiʻia, mai hoʻopoina i ka hanaʻana i nā wāwae. Kuhi me ka pahu. Lawe mākou i kā mākou paila palaoa mai ka pahu hauʻuki aʻekolu ma luna o kahi kaomi ma luna o ka pahu. Māʻahi mākou i 195 mau hekelima no ka hapalua hola, ke hōʻoia nei mākou i ka mākaukau o ka palapalapa me ka niho.
Hoʻopi koke i ka pōpōʻono
He meaʻai kēia o kaʻenelani Tatar me kaʻailaʻala. No ka mea ʻO ka hōʻailona ma kēia kui he mea liʻiliʻi loa ia, heʻano haʻahaʻa a haʻahaʻa konalo.
Mea Kai:
- ka wai uila - 150 g;
- palaoa - 440 g;
- kaʻaila kawa 20% - 750 g;
- nā hua - 3 mau'āpana;
- beka - 150 g;
- kuke-400 g;
- ka paʻakai a me ka lepo - 1 teaspoon;
- ka maloʻo - 60 g;
- kaʻaila aila, vanillin.
Hoʻomākaukau
Kāpala mākou i hoʻokahi kīʻaha koko me ka waiū, e ninini i ka yogurt, a me ka palaoa, ka meaʻono a me ka paʻakai. Hoʻopili mākou i ka'ōwili palapalapala, i'ōwiliʻia me ka'ōwili. Hiki iāʻoe ke hoʻonui i ka palaoa hou, ināʻikeʻoeʻaʻole lawa. Hoʻopiliʻia ia i ka nui o ka waiū. E waiho i ka papa hana ma lalo o ke poʻi no 10-15 mau minuke.
Ma loko o ka hohonu hohonu mākou e ninini iho i ka kiriminaʻona, ka nui o ke kō, ka starch a me nā hua. Pau nā mea maikaʻi a pau, hiki iāʻoe ke hoʻonui i ka vanillin. Hoʻopiliʻia ka palaoa i loko o ka papaʻaʻahu i kahiʻano liʻiliʻi, kahi e kāluaʻia ai ka pōpō. Pono ka mānoanoa ma kahi o 5 knm. E kau i ka papapalapala paila i loko o kaʻele a wili i nāʻaoʻao. Ma hope o kēlā me kēia 2.5 cm ma nāʻaoʻao, eʻoki i ka pahi. ʻO ke poʻo o kēlā me kēia mea hua e hopenaʻia ke kīʻia me nā manamana lima no ka hanaʻana i nā triangles. I loko o ke kiʻi i loaʻa, ninini mākou i kaʻaila kirimina, ināʻoi aku ka kiʻekiʻe o nāʻaoʻao ma mua o ka hoʻopihapihaʻana iā ia i ke kikowaena. E puhi i ka umu ma 185 mau kekona no 35-40 mau minuke.
Paʻa'ōwili me ka kirimalie
He hoʻomākaukau kēia no kaʻuluʻulu iʻuluʻia me kahiʻalaniʻalani. No ka kukeʻana ia mea,ʻaʻole ponoʻoe e lilo i "super-culinary", no ka mea, he manawa holomua ia.
Mea Kai:
- ka palaoa - 145 g;
- nā hua - 3 mau'āpana;
- ke kō - 200 g;
- kaʻaila kirikino 20% - 350 g;
- koko - 30 g;
- kaʻeleʻele, kaʻaila kalo.
Hoʻomākaukau
ʻO nā pua a me 100 grams o ke kō i paʻani i ka huila, add koko, hui me ka nininiʻana i ka palaoa me ka vanillin a me ka palolo. E hoʻopili maikaʻi me kahi hui. Hoʻopihaʻia ka pā i kaʻeke, a kauʻia i ka palaoa me nā lozenges e hoʻohana ana i ka paila. He mea nui e waiho i nā āpau i waena o nāʻoihana e hiki mai ana i laila
Hoʻopiliʻia kaʻailaʻala me ka 100 grams o ke sugar a me ka vanillin, maikaʻi maikaʻi, e hoʻopau i ke kō. Hoʻokomoʻia kēlā me kēia kuki i ka hua o ka mea i loaʻa a hoʻolahaʻia ma luna o kekahi pākaukau a me kahi kīʻaha me kahi pahu. Holole ka palapalapala aʻoluʻolu a maikaʻi ke kīʻia me ka kirimaluʻulaʻula a loaʻa i keʻano i makemakeʻia. ʻO ka luna me ka wai o kaʻaila kalo a hiki paha ke hoʻonaniʻia me ka pale. Pono e hanaʻia ka pie i hanaʻia no ka uʻi a hoʻoulu no nā holaʻelua.