ʻO kahi'āpana'ōwili o ka mūmū levī maikaʻi, ua piha i nā mea momona, nā momona maikaʻi, i kēia manawa i ka manawa e pule wale ai nā mea hale i ka ahiahi o ka Easter me nā pōpō . A i loko o ka manawa i hoʻomanaʻoʻia, i ka manawa e ulu pinepine ai kēlā me kēia kupunawahine i kēia momonaʻono. E ho'āʻo eʻoki i ka'ōwili ma ka papa ma lalo.
ʻO ka papa hana no ka'ōwili me nā hua ulu
Mea Kai:
- beka - 75 g;
- koala margarine - 75 g;
- ka waiu momona - 320 ml;
- ka palaoa (ke kiʻekiʻe kiʻekiʻe) - 750 g;
- welo - 45 g;
- ʻo ka sugar granulated - 270 g;
- nā huaʻona (nui) - 3 mau'āpana;
- nui kaʻailaʻala - 2 tbsp. koko;
- Mac - 140 g;
- Pākū paʻi - 5 tbsp. koko;
- egg egg - 1 pc.
Hoʻomākaukau
Ua wāwahiʻia ka'ūpī e like me nā'āpana liʻiliʻi a hoʻokomo i ka waiū, pākī muaʻia ma kahi o 45-50 mau. Manaʻo mākou i ka pauʻana o ka hūna a ma hope iho hoʻokomo mākou i ka kō. Hoʻoheheʻeʻia ka waiū maʻemaʻe me ka margarine i loko o ka waiū. E hoʻomoʻi iʻelua mau spoons o kaʻaila kirimino maʻemaʻe, ka huakaʻi i nā hua moa hou a hoʻonānuʻolu i ka hui pihaʻana me kahi hue nui,ʻoiai e hui pū me ka palaoa kiʻekiʻe. Hoʻomoʻa mākou i kēia paila nani i loko o ka wahi wela a mākou e kāpili i kēlā me kēia 40 mau minuke,ʻelua.
I loko o ke kīʻaha me nā'ōpiopio pākī kahi wai e hoʻopakai ai. E kūʻo ia ma kahi o 20 mau minuke, a huki mālie i ka wai, e ninini hou i ka piʻo no kekahi manawa like. Hoʻomohala mākou i loko o kahiʻele maʻemaʻe a ke holo ke koena o ka wai e hoʻihoʻi mākou i ke kīʻaha. Hulu mākou i ka lepo a me ka hoʻopiha i ka hoʻopihaʻana.
Hoʻomoʻa mākou i ka palaoa i ka papaʻaina a'ōwiliʻia me kahi'ōwili, lubricated me kaʻaila. Hoʻomālahalaha mākou i nā mea momona'āpana, a palahalaha me ka manamanalima a mai ka palena e kūpono iāʻoe e kāpae i ka paila a hiki i ka hopena, ua loaʻa iā ia he'ōwili nani. Ma ka hoʻohanaʻana i ka palahū, e uhi i konaʻaoʻao i waho me ka'ōpū hāpū, e hoʻokomo i loko o kahi kīʻaha bakakiki maikaʻi a e hoʻomoʻa i ka umu ma 190 ° C no 25 mau minuke.
ʻO nā meaʻai no nā'ōwili me nā hua a me nā nūnū
Mea Kai:
- ia i hanaʻia i ka palaoa hūpō - 2 paʻiʻo 450 g;
- waiu - 300 ml;
- beka - 100 g;
- poppy - 200 g;
- walnut kernels - 150 g;
- maikaʻi ke kō - 160 g;
- iʻa imu'ōpū - 1 pc.
Hoʻomākaukau
Lawe mākou mai nā pōpō i ka pōpō palaoa e hoʻohana ai mākou no ka kāluaʻana i nā'ōwili maikaʻi me nā hua kanu a me nā huapalapala, a laila haʻalele
Hoʻopiliʻo Poppy no 4-6 mau minuke i ka waiū maikaʻi, e hoʻokuʻu i kona mau koe, a me ka hoʻonaniʻana i ka lāʻau. A laila, ua hoʻonui mākou i ka walnuts, ka wai kōmole, a ua hui pūʻia me kahi mea mīhiniʻai.
Hoʻokaʻawale mākou i ka palaoa mai kēlā me kēia pahu i loko oʻelua, e'ōwili i kēlā me kēia'āpana a kau aku i ka wai maʻemaʻe. Ma luna o nā papaʻehā a pau o ka palaoa i hoʻolapalapaʻia i ka hoʻopihaʻana, hoʻopili mākou iā lākou i nā papa, a mākou e kau ai i kahi pāpale tunu. Ke uhi nei mākou me ka'ōmole a me ka baʻa i nā mea a pau i ka umu no ka hapalua hola i 185 mau.