ʻO Ganache he meaʻonika French, iʻokiʻia ma ke kumu o ka baleka. Hoʻohanaʻiaʻo ia e like me ka'ōmaʻomaʻo no nā pāʻani, nā pahu piha piha, nā kumu no ka mastic. Hiki keʻokoʻa ke kauʻana: ka lahilahi a me ka wai. Eʻike i kahi e hana ai i ke kahi chocolate konche.
ʻO ka meaʻai no ka hulikimaka chocolate
Mea Kai:
- kaomi 35% - 110 ml;
- kahe waikeke - 100 g;
- beka - 35 g;
- Pākū kapaʻa - 2 tbsp. koko.
Hoʻomākaukau
No ka hoʻomākaukauʻana o kaʻohe cream, e uhaki i ke kokoleka i loko o nā'āpana a hoʻokomo i loko o kahi kōkiko. E ninini i ka'ōmole i loko o ka bākeke, e nininiʻia i loko o ka paea paʻi a hui maikaʻi. E lawe mai i ka huiʻana i kahi ohe, akā,ʻaʻole e hoʻolapalapa, a laila hoʻolei i nā mea a pau i ka balekale a waiho no nā minukeʻelua. Ma hope o ia mea, e hoʻohuli i ka pahu me kahi corolla i kahi kūlike likeʻole, e kau i ka waiūpaʻa pata a hui hou. No ka hopena, ponoʻoe e loaʻa kahi melekole chocolate ma lalo o ka mastic.
Chocolate ganache no kahi keke
Mea Kai:
- waiu - 100 ml;
- beka - 200 g;
- awaawa - 200 g.
Hoʻomākaukau
A eia hoʻi kekahi meaʻono no kahi hulina bakella no kahi keke. I ka hoʻomakaʻana, hoʻomākaukau mākou i kaʻauʻauʻauʻau a hiki i kahi iʻa liʻiliʻi e hoʻopā i ka lalo o ka wai. A laila, ma kahi liʻiliʻi liʻiliʻi, e ninini i ka waiū, a oiai e wela ana, e uhaʻi i nā'āpana kekakeka i loko o nā'āpana. A laila ninini mākou iā lākou i ka waiū wela, e kali a hiki i ka pauʻana o ke kāleka, a hoʻohemo iā ia mai kaʻauʻau mahu. Hoʻokomo mākou i ka waiūpū i hoʻonāukiʻia a kāwili maikaʻiʻia ka hulina chocolate a hiki i ka loaʻaʻana o kahi pālaʻula nani. Hoʻokomo mākou i ka pahu i loko o ka pahu hauā no kahi mau minuke 15, a ma hope iho ua mākaukau ka chocolate konche e uhi i ke keke!
Ka meaʻai no ka chocolate konche cream
Mea Kai:
- awaawa - 400 g;
- ka niu niu - 350 ml;
- ʻo ke koko - 100 g.
Hoʻomākaukau
No laila, e lawe i ka tile o ke kokolekaʻawaʻawa aʻokiʻoki i mau'āpana liʻiliʻi. I kēia manawa, e nininiʻia i loko o ka waiu niu pīpī puna, e kau i kahi ahi wela a hoʻowali iā ia e kokoke i ka paila. Ma hope o ia mea, e ninini i ke kuke'ōmaʻomaʻo, eʻoluʻolu maikaʻi i kahi'ōpiha i'ōlohelohe loa nā pahu. Eia hou, e kali ana i ka waiū e hoʻomaha ai a hiki i kahi 90 ° C a hoʻokahe ponoʻia i kahi melekamaleka. E waiho i nā minuke no 10 a hiki i ka wā e paʻi mākou i ka nui aʻaʻole e huipu! A laila hoʻomaka mālie a hoʻoulu me kaʻoluʻolu i ka huiʻana, akā,ʻaʻole e pīpī a loaʻa kahi chocolate casche.