Paipai mākou iāʻoe e hoʻomākaukau no kāu punahele punahele i kahi kānana'ōmaʻomaʻo'ōmaʻomaʻo, kahi wale nō nā mea pono.
ʻO ka meaʻai no ka huaʻaina'ōmaʻomaʻo Frankfurt no ka meaʻai
Mea Kai:
- nā'ōkākā o ka pāʻili, ka'ōnihi, ka basil a me nā'aleʻa'ōmaʻomaʻo - 0.5 mau hua pākahi;
- kaʻaila kirimalu (25%) - 280 ml;
- Nā hua i pūlehu - 4 mau'āpana;
- Hale huihuʻuʻie - 40 ml;
- waina winika - 20 ml;
- ʻo ka māpona kūkeke - 1 tbsp. koko;
- ke kō, ka pepa, ka paʻakai - 2/3 tsp.
Hoʻomākaukau
Hoʻopili māmā mākou i nā yolks me kahi lāʻau. Hoʻopuka hou aku iā lākou, hōʻalahi mākou i kaʻaila i hoʻomaʻemaʻeʻia, ka winika waina a hoʻokomo mākou i ka mūkeke i hoʻomākaukauʻia. Hoʻohuiʻia i ka'āpana kūpono likeʻole, kaʻeleʻeleʻeleʻele a me ka paʻakai kuke, a laila ka hoʻopiliʻana, hoʻopiliʻia me ka puna.
Hoʻohuiʻia nāʻano'ōmaʻomaʻo a pau i loko o kahi kīʻaha liʻiliʻi o ka mea'alaʻula a lilo i loko o ka'āpana'ōmaʻomaʻo. Hoʻopili mākou i loko o kahi pola nui me kaʻaila kirīmi a hoʻopili i nā mea a pau a hiki i ka laumā. I kēia manawa e hoʻomoʻi mākou i kēia paila i nā meaʻono, a laila mākou e hoʻolauna i nā'eneʻena hua manuʻeha a hui pū i nā hui.
ʻO ka meaʻai no nā mea kanu pesto
Mea Kai:
- ka basil hou a me ka pāhū - 1 pūpū;
- ka paʻakai paʻakai (Parmesan) - 80 g;
- aila olila - 80 g;
- 'ōpiopio'ōpiopio - 3 mau niho;
- ka paʻakai - kahi pinu;
- lemona wai - 3 tbsp. koko.
Hoʻomākaukau
Lawe mākou i kahi mīkini a kau pololei i loko o laila ke kāomi nei mākou ma o ka paomi o nā niho o ke kāleka'ōpiopio.
Hiki keʻokiʻokiʻia nā pahi a pau loa i kahi pahiʻoi a hoʻouna aku ma hope o ke kāleka. Ma laila mākou e holoi ai i kahi'āpana mai i kahi liʻiliʻi liʻiliʻi, e lawe i ka pestle a kāpili i nā mea me nā hana pākiko. Ke hoʻonuiʻia ka wai me nā lau'ōmaʻomaʻo a maʻalahi ka maʻalahi, me ka hoʻomahaʻole i ka hana o ka'ō'ōʻana, keʻaila mākou i kaʻailaʻoliva, wai wai lemona hou a me ke kui o ka paʻakai paʻakai. Hāʻawi mākou i ka mīkini i kahi alaleʻa a hoʻonoho i kahi kaʻawale no ka hapalua hola e hoʻomau.
I kēia manawa,ʻo kāu mau kīʻaha o ka meaʻai a me ka iʻa me ka pesto sauce e loaʻa i kahi kūlana kūikawā.
ʻO ka'ōmaʻa'ōmaʻomaʻo i hanaʻia mai kaʻona uliuli
Mea Kai:
- 'ōmaʻomaʻoʻulaʻula - 2 pcs.;
- kala - 3 mau niho;
- huihuia - 1 paipu;
- dill - 0,5 mau laau;
- lemona wai - 3 tbsp. koko;
- ka meli - 3 tsp.
- ka kirīpiʻaila (20%) - 130 ml.
Hoʻomākaukau
I loko o ke kīʻaha o ka mea holoi ka waiho mākou i nāʻauʻau holoi, maloʻo a maloʻo. Hoʻomaʻemaʻeʻia nā'ōmole'ōmaʻomaʻo a waihoʻia i loko o ke pola. Ma hope o ia, hoʻolaha mākou i nā niho o ke kālapala i hoʻomaʻemaʻeʻia a'ōwili i nā mea a pau. Hoʻopiliʻia kaʻailaʻala me ka wai a me ka wai lemon. Hoʻopili mākou i nā mea a pau i loko o ka'ōmaʻomaʻu uliuli i loko o ka mea holoi a paʻi i ka iki no hoʻokahi minute.