ʻO ka mīkini he kīʻaha kahiko,ʻo Russian. Nui nā koho kuke, mai kaʻaila eʻokiʻia i ka umu. A e haʻi aku mākou iāʻoe i kēia manawa pehea e laʻau ai i ka puaʻa momona o ka puaʻa i loko o ka lehulehu.
ʻO ka pua puaʻa me nā halo i kahi hui nui
Mea Kai:
- poteto - 1 kg;
- haha hou - 500 g;
- pork pulp - 500 g;
- ka wai - 200 ml;
- i ka palaoa - 100 ml;
- ʻAno momona kaʻailaʻono - 100 ml;
- puʻupuʻu - 1'āpana;
- nā meaʻala ;
- kaʻaila aila.
Hoʻomākaukau
Hoʻomaʻinaʻia kaʻiʻo, nā'āpana'āpala a browned no kahi 20 mau minuke ma kaʻaila i loko o ke pola o ka multivark, e koho ana i ka papa "Bake". A laila hoʻohui i nā kalo, nā'āpana'āpala, a hala mākou i 15 mau minuke. I kēia manawa mākou e hoʻomaʻemaʻe i kaʻuala, aʻokiʻoki i loko o nā'ōpena nui a hoʻolei aku i nā meaʻai. Hoʻopili mākou i kīʻaha a ninini i ka paila, i hoʻomākaukauʻia mai ka kirīpiʻona, kaʻaila a me ka wai. ʻO nā mea hoʻonāukiuki a pau e kaupaona i nā kui o ke aupuni hoʻokahi no hoʻokahi hora. Ma mua o ka lawelaweʻana, hoʻomaikaʻi mākou i ke kīʻaha me nā mea kanu hou.
ʻO ka pua puaʻa me nā halola a me nā'ōlaʻi
Mea Kai:
- puaa - 500 g;
- haʻani koa hou - 400 g;
- potatoes - 10 pcs.;
- kākāka - 3 mau pale;
- meaʻalaʻulaʻula - 1 pc.;
- ka peasu peloʻulaʻula - 150 g;
- nā meaʻala.
Hoʻomākaukau
No ka hoʻomākaukauʻana i kaʻohe ma ka home i ka iʻa multivark, ka paila, ka kārotti, ka meaʻono a me nā lelola i kāhiʻia aʻokiʻia i loko o nā pahu. Hoʻopiliʻia a kālaiʻia ka papaʻaina ma o ka hale paipalapala, a'āpalaʻia nā haha i nā'āpana. Ma lalo o ka pola, e ninini i kaʻaila iki a me ka'ōmaʻomaʻa ka puaʻa, e koho ana i ka papa "Bake" no ka hola 10 paha. A laila, kāwili mākou i ke kāleka, me ka māmā me kaʻiʻo, a laila e hoʻopau i ke kāloti a me ka pepa. Hoʻohui mākou i nā mea a pau, hele i 5 mau minuke a waiho i nā halo. No 5 mau minuke'ē aʻe, a laila hoʻohemo i ka mea. Pākuʻi mākou i kaʻuala, ka peʻa'ōmaʻomaʻo, podsalivaem a hoʻonohonoho i ka māhele "Quenching".
Noho i ka home me ka'ūpī mush
Mea Kai:
- puaa - 1 kg;
- potatoes - 5 pcs.;
- puʻupuʻu - 1'āpana;
- kāloti -ʻekolu mau'āpana;
- ʻO ka Bulgarian pepper - 1 pc.;
- nā'ōmato - 3 pcs.;
- kirimoaʻula - 150 ml;
- kahi - 200 g;
- nā meaʻala.
Hoʻomākaukau
Hoʻomoʻaʻia ka mīni i nā'āpana a kalo i loko o ka "Baking" mode no 20 mau minuke. Hoʻopihaʻia nā pulu, nā kāloti, nā pepa a me nā uala i nā'ōpū, a ua lepo nā'ōmato me nā paʻi. Ma hope o ka hōʻailona leo, e hoʻokomo i kaʻaila, a laila ka kāloti, a laila e kau i kahi papalalala, e hāʻawi i ka'ōmato me ka pepa. Ua nininiʻia kēlā me kēia waihona a ninini i kahi waiʻuʻuku me ka kirīpiʻula. E kāpīpī i ka'ōhū me ka palaoa kuʻi, koho i ka papa "Quenching" a mark i 1.5 mau mau.