ʻO ka huamata "ʻO Olivier" ua kama'āina iā mākou a pau mai ka wā kamaliʻi mai. He paʻakikī e noʻonoʻo i ka papaʻaina hou me ka ukuʻole o kēia salakeke maʻamau. I loko o kēlā me kēiaʻohana, heʻoiaʻiʻo nō he mea iʻikeʻia a makemake loaʻia. I ka manawa pinepine, ua hoʻomoʻaʻia kēia salad me ka'ōpena'ūpī a me kaʻiʻo i kāpīʻia. Ma kēiaʻatikala e hōʻike mākou iāʻoe pehea e hoʻomākaukau ai i ka sālemona "Olivier" me ka moa. Ke nānā aku neiʻo ia he meaʻono a maikaʻi loa.
ʻO ka mea hoʻomākaukau no ka saladi "Olivier" me ka moa
Mea Kai:
- ka waihona moa - 300 g;
- poteto - 400 g;
- kukama hou - 200 g;
- kukama i kālaiʻia - 200 g;
- nā hua - 5 pcs.;
- mayonnaise - 200 g.
Hoʻomākaukau
E hoʻomaʻemaʻe pono i ka pīpī kuʻupaʻa a kuke i kaʻaila a'ānena. Kūkui paʻakai i nāʻumi mau minuke ma hope o kaʻaila. E hoʻomākaukau i ka kuke moa . Kūmauʻia nāʻuala, a hoʻomaʻemaʻeʻia nā hua aʻokiʻokiʻia i loko o nā pahu. Pēlā nō mākou eʻokiʻoki i nā kukama hou a me nā kukama kūkō, a me ka pua moa. Hōʻaʻahu mākou i ka sāleta me ka mayonnaise a lawelawe i ka papa.
"Salame Olivier me ka moa moa" salame
Mea Kai:
- ka umauma lūlū puhi - 1 pc.;
- ka mea kanuʻuala (medium) - 3 pcs.
- ʻohi - hapalua;
- kāleka pahu - 1'āpana;
- nā hua - 2 mau'āpana;
- ka peas kēni - 7 tbsp. koko;
- ka pāʻili - 1 puʻupuʻu;
- ka paʻakai, mayonnaise - eʻono.
Hoʻomākaukau
Pīpī, kāloka kalo aʻokiʻoki i loko o nā pahu. Eʻoki wale i nā hua. ʻO kaʻaila kalaiʻia a hanaʻia me ka waiʻaila e haʻalele i kaʻawaʻawa. Me ka umauma mimena puhi, wehe mākou i kaʻili aʻokiʻoki e like me ke koena o nā meaʻai. Hoʻohui mākou i nā meaʻai a pau, e kanu i ka peas kēni, mayonnaise, paʻakai ka paʻakai a me ka hui.
ʻO ka huaʻona Olivier me ka moa he mea hou
Mea Kai:
- ka waihona moa - 300 g;
- poteto - 400 g;
- kāloti - 200 g;
- kukama i kālaiʻia - 200 g;
- ka peʻa'ōmaʻomaʻo kēni - 200 g;
- nā hua - 3 mau'āpana;
- 'Elikaʻeleʻele - 1 pūpū;
- mayonnaise - 200 g.
Hoʻomākaukau
Hoʻopiliʻia nā kera a me ka uala i kaʻili aʻakoʻia. Kāpena'āpena ke kuke a hiki i ka manawa e hoʻomākaukau ai, a me nā hua - paʻakīpī. Hoʻokipaʻia nā meaʻai a pau i loko o nā liʻiliʻi liʻiliʻi, eʻoki liʻiliʻi loa i ka'ōmaʻomaʻi. Hoʻohui i nā meaʻai a pau a me ka hola i ka saladi me ka mayonnaise.
ʻO ka huaʻona Olivier me ka moa a me nā'ōlaʻa
Mea Kai:
- ka umauma omo - 1 pc.;
- nā hua - 3 mau'āpana;
- poteto - 300 g;
- mayonnaise - 170 g;
- kāloti - 200 g;
- kukama hou - 150 g;
- kukama i kālaiʻia - 100 g;
- ka peasu peloʻulaʻula - 150 g;
- 'Ālika - 1 piece;
- lemona wai - 1 teaspoon;
- greens - eʻono;
- paʻakai - eʻono.
Hoʻomākaukau
ʻO wau ka mea kanu a me ke kāloka pono'ī a kuʻi pololei i kaʻili a kuʻi. Māpalapala mākou i nā hua a me ka umauma moa. ʻO ka'ōpiʻuki, ka kāloti, nā hua, ka umauma mū, a me kaʻohi kukama hou aʻokiʻia i loko o nā'āpana liʻiliʻi. E kālai i nā greens. Hoʻokipaʻia ka'ōlū i loko o nā pīpī a kāpīpīʻia me ka wai lemon, no lailaʻaʻole e pouli. Hoʻohui mākou i nā meaʻai a pau, e hoʻokomo i ka mayonnaise, ka paʻakai a me ka hui.
ʻO ka sālaʻaiʻona "Olivier" me ka moa
Mea Kai:
- poteto - 300 g;
- ka waihona moa - 300 g;
- ka peasu peloʻulaʻula - 150 g;
- nā hua huʻi - 10 pcs.;
- kāloti - 100 g;
- kukama hou - 300 g;
- kaʻaila kawa - 170 g.
Hoʻomākaukau
Hoʻopiliʻia ka pīpī a me nā kāloka no kahi kāne a hiki i ka manawa i hoʻomākaukau ai. Hoʻomaʻa mākou i nā huaʻala. Inā kūkoʻa ka kūkoma i nā kukama, e aho ka hoʻomaʻemaʻe iā lākou. Hoʻokipaʻia nā mea hana a pau i loko o nā pīkī, e hoʻopili i ka peʻa'ōmaʻomaʻo, i ka kiriminaʻula, ka paʻakai eʻono a hui pū.
ʻO ka huamaila Olivier i hoʻomākaukauʻia e like me kēia meaʻai, heʻano likeʻole ia i ka hana kahiko, akā,ʻoi aku ka maikaʻi, hiki ke hāʻawiʻia i ka salati i nā keiki.
ʻO ke kolamu kaloila o ka salakeke maʻamau "Olivier" me ka moa he kiʻekiʻe loa ia a he 300 kcal ia no 100 g. No laila,ʻaʻole pono i nā mea e hahai ana i ke kiʻi ke hōʻino i kēia pāpale,ʻaʻole hoʻi, me nā kaumakai mayonnaise'ē aʻe.