ʻAi i ka Korean - meaʻai

ʻO kaʻai, i kāluaʻia i keʻano Korean, hui pū iʻekolu hopena, keʻano o kaʻai hikina a pau: nā meaʻono, nāʻono a me nā meaʻono. Ma keʻano,ʻo kaʻoi aku o ka palekanaʻana o kēia mau mea i lilo, eʻoi aku ka maikaʻi o ka hoʻomaʻamaʻa kūlohelohe.

ʻO Marinated Meat i ka Korean - meaʻai

Mea Kai:

• ka pipi (steak) - 500 g;
• ke kō - 3 tbsp. koko;
• soy sauce - 3 tbsp. koko;
• mikini - 2 tbsp. koko;
• kekala - 2 cloves;
• ʻohana chilli - eʻono;
• sesame hinu - 1 tbsp. koko;
• ʻehāʻulaʻula - 8 hulu;
• nā mea kanu sesame - 1 tbsp. koko;
• kaʻaila aila.

Hoʻomākaukau

Hoʻokiʻiʻia ka puaʻaʻai i loko o nā'āpana lahilahi. Hoʻopili i ke kō, me ka mīniʻona, sesame hinu, myrin, kaomiʻia i loko o ka pāomiʻi me nā kāleka a me kahi pipi. Hoʻopiha mākou i nā'āpana iʻa i ka hopena o ka huiʻana no 10-15 mau minuke.

I loko o kahi pākī, e hoʻomehana mākou i kaʻaila o kaʻaila a me ka paʻakai i ka pipi momona ma luna o ia no 40 maukona. Hoʻohui i kaʻiʻo i'ōniuʻia me ka'ōmaʻomaʻu'ōmaʻomaʻo, nā kānana sesame a hoʻokomo kokeʻia i ka papa.

Ināʻaʻoleʻoe eʻai i ka mea holoholona, ​​a laila, e hoʻohana i kēia meaʻai, hiki iāʻoe ke hoʻomākaukau i ka mea soy i ka Korean.

ʻAi i ka Korean me nā halaha

Mea Kai:

• ke kō - 1/3 o ke kenekulia;
• soy sauce - 5 tbsp. koko;
• ke kiʻi wela - eʻono;
• lime ka wai - 1 tbsp. koko;
• sesame hinu - 1 tbsp. koko;
• Kālaka - 4 mau pale;
• pipi pipi - 360 g;
• kahulu namo - 200 g;
• ka paʻakai, ka pepa - eʻono;
• 'Elikaʻeleʻele - 1 pūpū;
• kimchi kāpena.

Hoʻomākaukau

Hoʻopili mākou i ke kōpaʻa me ka mīni paʻakai, ka pepa wela, ka wai lime a me ka waiū. e hoʻopili i ke kālaki i ka pāpuni. I ka hopena o ka marinade, waiho mākou i ka pipi beef a waiho i laila no hoʻokahi hola, mai hoʻopoina e hele i kekahiʻaoʻao ma hope o ka hapalua manawa.

Weke mākou i kaʻaila a huki i kaʻiʻo mai ka marinade. Eʻokiʻoki i ka bipi i nā'āpana lahilahi a kau iā lākou ma luna o ka skewer. E hoʻomaʻamaʻa koke i kaʻiʻo ma ke kuhinu no 2-3 mau minuke ma kēlā me kēiaʻaoʻao.

Hoʻokiʻokiʻia nā pūpū a kauʻia ma luna o kaʻailaʻaila a hiki i ka hoʻopauʻana o ka'ōmole. E hoʻomoʻi i nā'ōlaha me ka'ōmaʻomaʻu'ōpiopio, ka pipi liʻiliʻi a lawelawe i ka papa me ka kāpena kimchi. Inā makemakeʻia, hiki ke'ūpīʻia ka pāpaʻi me kaʻaila āpau a keʻano o ka tacos, no laila eʻoi aku ka meaʻai.

Pehea e kuke ai i ka mea Korean me nā huaʻai?

Malia pahaʻaʻoleʻoe i noʻonoʻo i loko o ka mea Korea,ʻoiai e like me ka Pākē Pālapiha, aia nō he mau mea no ka'ōhū. ʻO kekahi o kēia mau mea hoʻomaʻemaʻe - kaʻiʻo i ka Korean - ua weheweheʻia ma lalo nei.

Mea Kai:

• kākāka - 3 mau pale;
• ka pipi - 2 tbsp. koko;
• ono - 1/2 pcs.;
• pipi - 1 kg;
• wai - 6 mau mea;
• waina waiki - 3/4 mea;
• soy sauce - 1/2 tbsp.
• ke koko kōma - hapalua o ke kenekulia;
• ka meli - 1/3;
• kāloti - 1'āpana;
• ʻO nā pūmoku haʻalulu hauʻoli - 5 pcs.;
• pepaʻono - 1 piece;
• ka paʻakai, ka pepa - eʻono;
• sesame hinu - 2 tbsp. koko.

Hoʻomākaukau

E kanu i ke kīlaki me nāʻaila a kāhili i loko o 2 punetēpē ka paʻakai. Hoʻomoʻiʻia ka'āpipiʻai i loko o nā pūʻopa a me ka paʻi me kaʻaila a hiki i ka'ōlena gula. E hoʻopiha i nā mea a pau i ka waina, me ka meaʻono, kaʻaila, ka meli a me ka wai mahana, no ka uhiʻana i kaʻiʻo. E uhi i ka iʻa me kahi poʻi a hoʻolimaʻia no 50 mau minuke. Ma hope o ka hoʻoholoʻana o ka manawa, hoʻokomo mākou i ke kōkū i'ōwiliʻia a me nā hapi'āhihi, nā meaʻono, a me nā kāloti. ʻO ka paʻakai a pau, ka pepa, no kaʻaila satema a hoʻomau i ka kuke no kahi hola. Pono a hiki i ka pauʻana o kaʻiʻo i nā lālā, aʻole nā ​​mea kanu e hoʻonuanu.

ʻO kaʻai i ka Korean me nā kāloti e pono ke lawelaweʻia ma keʻano he kāpae maʻamau: i loko o ka hohonu hohonu, kāpīpīʻia me kahi'āpana liʻiliʻi. E kāluaʻia kahi laiki maikaʻi no kēia kīʻaha. Aloha maikaʻi!