Pākī maloʻo

ʻO ka huaʻaina - he huahana o ka honua, kahi e loaʻa ai i ka mea pāʻani loa. E waiho wale i kahi'āpana berena a me ka waiūpaʻa - a mākaukau hoʻi i kaʻaina kakahiaka maikaʻi, aʻo ka palaoa kapi kahi maikaʻi maikaʻi i ka pote a me ka pizza. I kekahi'ōlelo'ē aʻe, hiki ke hoʻopukaʻia kēia huahana i kēlā me kēia lā.

ʻO ka nui a me ke kaumaha o nāʻano ulu liʻiliʻi ua māheleʻia i ka nui a me ka liʻiliʻi. ʻO kekahiʻano'ē aʻe o ka maheleʻana - ma nā hōʻailona'ōnolepic: kahi hui o nā huluhulu Swiss, Dutch a me ka cheese cheese.

Inā makemakeʻoe e hoʻopili iāʻoe iho me nāʻanoʻano paʻakikī, wela wela, e ho'āʻo i ka hīkī aiʻole nā ​​meaʻona. ʻOiai, heʻano keʻokeʻo ko lākou, heʻano like i ka lihi puaʻa. ʻO keʻala a me ka ho'āʻoʻana o ka saki heʻanoʻoluʻolu loa. ʻAʻoleʻoe eʻike i ke kiʻi ma keʻokiʻoki, akā, he mau maka liʻiliʻi wale nō. ʻO Chanakh he kalo kope'iliane, kahi i hoʻolapalapaʻia i loko o ka ipu. Kapaʻia kēia mau ipu i nā wīkeke, kahi i kapaʻia no ka inoa o kēiaʻanoʻano cheese. He meaʻono a me ka meaʻala. Ma ka home, ua manaʻoʻiaʻo ia he kumu ola olakino.

Inā makemakeʻoe eʻoki i ka nihi o nāʻano paʻakikī, ponoʻoe eʻono iā Maasdam. Hiki mai kēia hīnaʻi mai Holland mai i nā naʻau o nā mea hoʻomaopopo. ʻO kona kūpaʻaʻaʻole i emi iho ma mua o 4 mau pule. He'ōmoleʻeleʻeleʻulaʻula, i kekahi manawa uhiʻia me ka paʻakai, he kala melelena'ōmaʻomaʻa, he nunui nui i keʻoki.

Nāʻano puaʻa cheese

Hiki i nāʻano kele keʻano maikaʻi no ka hāʻawiʻana i nā keiki e hoʻopihapiha i nā meaʻai me ka ulu. Loaʻa i kēia mau lālā nui:ʻO Soviet, Altaic, Swiss. Hiki ke hāʻawi 'ia i kēia mau līlū i kahi palekana i nā keiki mai ka makahiki hoʻokahi a me ka hapalua:

1. ʻO Swiss. Ua hāʻawiʻia kona inoa i kēia cheese mai ka'āina hānau mai. ʻO kēia ka lālani kaulana loa no kēia lā. ʻO ka nohoʻana no nā mahinaʻeono aʻoi aʻe, aia keʻano o ka loiloi liʻiliʻi. Ma ka mahele, he nui nā "maka" nui a me ka "kahi" nāhae ". Inā mālamaʻoe i ka paʻakai i nā kūpono kūpono, hiki iā ia ke pili i nā makahiki 2.
2. ʻO Altai. Loaʻa kahi meaʻala liʻiliʻi hou. ʻAʻole i emi iki kona kukuna ma mua o ka Swiss. Loaʻa kahi momona o kahi 50%.
3. ʻO ka Soviet. Hanaʻia ia mai ka waiū mai i ka waiu. Laweʻia ka milikū ma ka bipi, kū i nāʻano kūlohelohe kūikawā o ka waiūpaʻa waiū. ʻO ka momona o ka paʻakaiʻaʻoleʻoi aku i ka 50%. Hoʻomākaukauʻia ma keʻano o nā lāʻau he 12 a 18 kg. Māleʻaleʻa kahi'āpanaʻoluʻolu a paleʻole, kahi i uhiʻia me ka paraffin a he kala melemele. He māmā ka meaʻono, aia heʻale o kaʻono a me ka hopena'ōpala. Inā lōʻihi ka lōʻihi o ka lapalapa, hiki ke hoʻonuiʻia kaʻono a me ka meaʻala.

ʻO nāʻanoʻano a me nā momona

Hoʻopiliʻia nā kapuaʻi me ka palaʻa no nā makahiki he nui. ʻO nā māka liʻiliʻi me ka meaʻole i hoʻohemoʻia, hiki i ke kanaka ke uku wale ma hope o ka hanaʻana o ka pasteurization. Ināʻoe e nānā pono i kahi'āpana (ʻaʻole me ke kōkua o kahi microscope),ʻikeʻoe i laila i nāʻano meaola likeʻole. ʻO kēia mau meaʻikeʻole iʻikeʻole i ka waiū i kahi mea punahele. ʻElua ala e hoʻomākaukau ai i nāʻanoʻano o ka lihi me ka pena:ʻoihana a me nā loina. ʻO ka hana mua e komo i ka pasteurization mua ka waiū, a laila ka hoʻokomoʻiaʻana o nā meaola e pono ai. Me kaʻaila kuke kūlohelohe, e hoʻopiliʻia ka waiū ma hope koke o ka mīkiniʻana a kukeʻia i nā kūlana kūikawā. I kēiaʻano,ʻo ka leʻaʻana o ka tīhi e pili pono ana i nā mea iʻaiʻia e nā bipi ma mua o ka puhiʻana. ʻEkoluʻano'ālela e hiki keʻaiʻia: keʻokeʻo (hiki ke loaʻa ma Camembert a Bree paha),ʻulaʻula (ma Livaro a i Munster) a me ka uliuli. Loaʻa ka hopena ma nāʻanoʻohi cheese: Don Blue, Roquefort.

Nāʻanoʻano

Hanaʻia kēia mau huluhulu mai kaʻaila, kahi e hoʻokaʻawale ai iā lākou mai nāʻano'ūkē'ē aʻe. Mahalo i kēia,ʻo ka lōʻihi o ka manawa e pōkole loa, a he haʻahaʻa ke keʻa. I nāʻanoʻailaʻokoʻa,ʻo ia ka inoa o ka palaoa i kapaʻiaʻo Mascarpone, Tilsiter, Bursen.