ʻO nā pūpū me ka waikiko baleka he kaulana loa ia, aʻo ka mea inu ma konaʻano maʻemaʻe e lilo ia i kumu no nā māmā mālamalama i kahi waiwai a me ka meaʻala.
Ma kēiaʻatikala e haʻi aku mākou iāʻoe pehea e hiki ai iāʻoe ke hana i ka liqueur maʻakala, me ka lako me nā mākaukau maʻalahi.
ʻO ka meaʻaiʻo Chocolate Liqueur
Mea Kai:
- kalekaleka maloʻo - 1 tile (200 g);
- vodka - 1 l;
- ke kō - 1 mea;
- wai - 1 mea;
- ʻO ka hua'ōlelo vanilla - 3-4 iho.
Hoʻomākaukau
Eʻokiʻoki i ka balekale i loko o ka pahu kuhū me ka mea holoi, aiʻole e kākau i kahi kī maikaʻi. E hoʻopiha i ka pahu kuʻi me ka vodka, aiʻole ka waiʻona, e hoʻomoʻi i kahi mau kele o vanilla, e hui pū me ka inu a waiho i ka pahu pīkole no ka pule he 1 pule, me ka hoʻopoinaʻole e hoʻonālū pinepine i ka waiʻona.
Ma hope o ka halaʻana o ka manawa, hoʻomākaukau mākou i ka syrup mai nā'āpana like me ke kō a me ka wai, e hoʻopiha i ka pa'ū i ka waiʻona a koi iʻelua mau pule. Hoʻopiliʻia ka wai o ka manawa i 3 mau kepa keleawe, nininiʻia i loko o nā kīʻaha maʻemaʻe a waihoʻia no nā hebedoma 2'ē aʻe.
I kēia manawa, e noʻonoʻoi ka mea e inu ai i ka waikiko baleka. Hiki iāʻoe ke hoʻohana ia mea ma konaʻano maʻemaʻe, me nā'āpana'āpana kēpau, aiʻole e hoʻohui i ke kofe.
Chocolate Milk Liqueur
Mea Kai:
- kalekalekaʻeleʻele - 100 g;
- kaʻaila (momona) - 1 mea;
- Ka wai kūpona me ka wai - 1 hiki (200 ml);
- cognac - 150 g;
- vanilla sugar - pinch;
- kafe (hiki keʻoluʻolu) - 1 tbsp. koko.
Hoʻomākaukau
Hoʻopauʻia ke kikikama i nā'āpana a kauʻia i kahi waiʻauʻau wai,ʻoiai e welaʻia, hana mākou i ka kofe : hoʻokahi punetēpē o ka cafe mīkini, e hoʻonui i 2 punetēpē o ka wai a hoʻohuiʻia i ka chocolate. I kēia manawa, pono e hoʻounaʻia ka huiʻana i ka mea holoi me kaʻaila, ke koko, vanilla a me ka waiū. Pono e nininiʻia ka mea inu i nāʻaila maʻemaʻe a hoʻokomo i loko o ka pahu frika no kekahi lā, a ma hope iho ua makaukau ka liqueur liilii e hoʻohanaʻia!