ʻO Sudak - nā iʻa lawaiʻa mai kaʻohana o ke ola. Noho nuiʻo ia i loko o ka wai hou: i nā muliwai, nā loko - i nā mea liʻiliʻi - i nā loko iʻa saline. Ponoʻiaʻo Pike perch he maikaʻi a me nā iʻaʻai no ka momona momona a maikaʻi loa. Mai kēia iʻa maikaʻi loa e hiki ai iāʻoe ke kuke i nā meaʻono likeʻole aʻano'ē loa.
Piʻi pike perch
Mea Kai:
- pike perch - 1 iʻa e pehi he 1.5 kg;
- ʻO ka horseradish lau lau - 2-3 pcs. (ʻoi aku ka lōʻihi o ka lōʻihi ma mua o ka iʻa, ināʻaʻole i hoʻolālā nā lā, e mālama mākou i ka pepa);
- lemon - 1 piece;
- ke kālaka - 2-3 cloves;
- nā mea hou hou (ka pāpaʻi, romari, coriander, basil, tarragon, dill);
- ʻeleʻele paheʻe pepa;
- ka pāpuni.
Hoʻomākaukau
Hoʻopiʻia ka iʻa, wehe i nā'ōmole a me nā unahi. ʻAʻole hiki iāʻoe keʻoki i kou poʻo, akā, hiki iāʻoe keʻokiʻoki i kou pepeiao . Ma nāʻaoʻaoʻelua o ke kupapaʻu e hana mākou i 3-4 mau'āpana, kahi e waiho ai mākou i nā'āpana'ōleka. Hiki keʻokiʻia ka papale a hoʻokomoʻia i loko o ka'āpana kukui. Hoʻopukaʻia ka'ōpū o ka'ōpū me ke kālekaʻeleʻele a me nā meaʻala maikaʻi (pepa a me ka nutmeg), waiho mākou i loko o laila he mau lobules lemon a me nā lālā o greens. E waiho i nā lau o ka horseradish (ma kahi o ka mīpala e hoʻomaʻemaʻe ai), a ma luna iho o lākou - kahi kino make o pike perch. Hoʻokomo mākou i ka pepa bakena i ka umu wela i ka hala o 12-15 mau minuke. Ma hope o kēia manawa, e hoʻohuli i ka iʻa ma kekahiʻaoʻao a e hoʻokipa no 10 mau minuke i ke ana wela. Ināʻokiʻokiʻoe i ka iʻa i kahi paila, eʻoki loa ia i ka iʻa. Pono e hoʻopauʻia ka pike perch i ka wai lemon a lawelaweʻia me nā lau'ōmaʻomaʻo hou. Aʻo kahiʻaoʻao mea maikaʻi loa e koho i ka raiki, hiki iāʻoe ke lawelawe i nā kīʻaha likeʻole a me ka wainaʻaina keʻokeʻo.
ʻO ka pikeperch me nā hua'ōpala
Mea Kai:
- Pike pńkahi - 1 kaumaha e pili ana i 1.3 kg;
- Leeks - 1-2 mau;
- pepaʻulaʻula - 1-2 pcs.;
- ka waina keʻokeʻo aiʻole ka papaʻaina - 30-60 ml;
- lime - 1 wahi;
- kekala - 2 cloves;
- keʻanoʻokoʻa nā greens;
- pepaʻulaʻula;
- kaʻaila aila.
Hoʻomākaukau
Hoʻokiʻoki mākou i ka pike pike i kahi kai. Hoʻopiliʻia nā wīwī i nā'ōmaʻomaʻo lahilahi, a me nā meaʻono me nā pale pokole. E hoʻomaʻamaʻa māmā i nāʻaila a hiki i ka'ōmaʻomaʻo o ke gula. E hoʻomoʻa i ka pepa a me nā minuke 2-4 e paʻi. A laila hoʻohaʻahaʻa mākou i ke ahi. Hāʻawi like i ka huaʻai i loko o ka pā palai a kauʻia ma luna o ka paepae pikeperch. E puhi i ka waina a uhi i ke poʻi. Ke kuʻiʻole me ka huliʻoleʻana, ma ka mahana haʻahaʻa no 8-12 mau minuke. ʻO ka wā me ka pepa wela, ke kāleka a kāpīpī i ka wai lime. Hiki iāʻoe ke lohi me ka meaʻalani soy. Kūleʻa mākou me ka laiki a me nā'ōlaʻi'ūlapili'ōpiopio, a me ka nui o ka'ōmaʻomaʻo. Ma lalo o kēia kīʻaha e hiki iāʻoe ke lawelawe i ka waimana, vodka, grappa, rakia a iʻole nā lama waina.
Hoʻopiliʻia ka pikeperch
ʻO mākou a pau, maopopo keʻano,ʻaʻole maikaʻi kaʻai laʻau, akā ...ʻO ka mua, i kekahi manawa ka mea a pau āu i makemake ai, a, a ka lua, ua wikiwiki loa ka iʻa ma mua o ka meaʻai. A,ʻo keʻano nui,ʻo ia hoʻi e pili ana i keʻano e hoʻomaʻamaʻa. ʻAʻole mākou e'ānai i ka momona momona a me keʻanoʻono i nā iʻa "i loko o ka hue."
Mea Kai:
- ka moa a me ka pike perch fillet;
- kaʻailaʻaila;
- he palaoa palaoa i kāwili pūʻia me ka palaoa palaoa (1: 1) a me kahi paʻakai liʻiliʻi.
Hoʻomākaukau
Hiki iāʻoe keʻokiʻoki i ke kupapaʻu i loko o ke kai; inā mākou e hoʻohana i nā kī, a laila,ʻokiʻoki i nā'āpana, kūpono no kaʻaiʻana a me ka huliʻana i ka wā e hoʻomaʻamaʻa ai. E hoʻonā i kaʻaila i loko o ka pā. Hoʻopili mākou i nā'āpana iʻa i loko o ka palaoa a me ka hoʻomaʻamaʻa iā lākou mai nāʻokoʻa'ē aʻe i kahi mālamalama a me ka hueʻona maikaʻi. Hiki iāʻoe, ma ka hoʻohaʻahaʻaʻana i ke ahi i ka meaʻuʻuku, e hoʻopaʻa iā lākou i loko o ka pā palai ma lalo o ke poʻi no nā minuke 2-5'ē aʻe. Hoʻomaopopo maikaʻi i kaʻaila zala me ka laiki a me ka'ailala. He mea maikaʻi hoʻi ke lawelawe i nā salakeke me nā huaʻai hou.