ʻO ka manawa pinepine, ma hope o kaʻaiʻana i nā huaʻai i mālamaʻia i ke ala (e like me nā'ōmato paʻakai ), aia kahi māla e hiki ke hoʻohanaʻia e hana i nā kuki. ʻO kaʻaila, i hanaʻia me nā meaʻala, nā meaʻala a me nā meaʻono'ē aʻe (kala, ka'ati, ka pepa), e hāʻawi ai i ke ake. Hiki ke kuke i nā kuki ma ka brine, i haʻaleleʻia mai ke kōmaʻa a me ka kukama, i ka meaʻala-peleni a iʻole kaomiʻoleʻia me ke kōʻole,ʻo ia hoʻi,ʻoi aku ka maikaʻi ma ka nānāʻana i ka maketology.
E haʻi iāʻoe pehea e hana ai i nā kuki ma kahi home.
I kēlā me kēia hihia, hoʻohana mākou i ka brine mai kahi pahu hanu wale,ʻaʻole pono iā ia heʻano peroxidic, ma keʻano nui, he mea maikaʻi ke kāohi iā ia ma o ka kānana pa'ū.
I ka hoʻomākaukauʻana i nā kuki ma ka paina,ʻaʻoleʻoe e hoʻohana i ka palaoa wale nō i ka palaoa,ʻaʻole i ka palaoa, akā i ka palaoa o nā meaʻai'ē aʻe (buckwheat, riki, kānana,ʻohi), a me nā'ōpala. ʻO ka palaoa maikaʻi i ka palaoa eʻoi aku ka maikaʻi e hoʻohana i ka'ōwili nui a'ōpala paha, ka mīkini rai.
Kūkī ma kahi'ōmaʻomoma - ka meaʻai
Mea Kai:
- ka'ōmole mai ke kumakai salty - 200 ml;
- ka waiū o ka momona momona, kefir a iʻole ka waikū i kaomiʻoleʻia - 200 ml;
- ka palaoa palaoa (e pili pū me ka buckwheat a me ka rai) - e pili ana i 500-600 g;
- ka meaʻaiʻai - 1 pinch;
- ka paʻakai maʻamau - 1 pinch;
- ke one-one - 50-80 g;
- ʻO ka hua moa - 2 pcs.;
- nā mea sesame - 2 tbsp. koko;
- ka pipi no ka hanaʻana i kahi pepa baking.
Hoʻomākaukau
Hoʻohui i ka palaoa me ka waiū, ka sugar a me ka brine. E hoʻomoʻa i nā hua a me ka soda (inā eʻailaʻoe i ka waiū, e hoʻomaʻemaʻe mua i ka soda me ka vīneka). E hoʻohui i ka hua sesame. ʻAʻole i paʻi pūʻia ka palaoa i kahi lōʻihi,ʻaʻole pono e lōʻihi aiʻole,ʻo ka mea likeʻole, ka wai. E kī aku i kahi'eneʻeneʻe lahilahi aʻokiʻoki i loko o nā'āpana. ʻOi maikaʻi,ʻoiaʻiʻo, e hoʻohana i nāʻano o ke kīpoki a me ke aniani'ōmole.
Hoʻokomo mākou i nā'āpana i kahi pepa bakena, i kāwiliʻia me ka pepa pepa a me ka pahu a hoʻonāʻia me ka waiū. E puhi i loko o ka umu ma kahi mahana o 200 ° C no kahi o 25 mau minuke. E lawelawe me ka compote a me ka tea.
Nā kuki i kāluaʻia ma luna o ka'ōpala tomato me nā lau - nā meaʻai
Mea Kai:
- nā'ōmato maʻamau - e pili ana i 250 ml;
- ka kefir aiʻole ka yogurt - 200 ml;
- ka opala nalu a me ka palaoa-1 - 1 kapu me kahi o 170 ml ka nui;
- nā hua o ka moa -ʻelua mau'āpana;
- ka palaoa i ka palaoa a me ka oatmeal (aiʻole kaʻaila) - 5-10 st. koko;
- nāʻanoʻano o cumin, coriander, fennel - 1 teaspoon.
Hoʻomākaukau
E hoʻopiha i ka'ōpū me ka mīkeke no hoʻokahi hola aʻelua paha, e pehu maikaʻi lākou. Ināʻaʻole i hoʻomāʻona - e hoʻomāhuahua i ka palaʻa. Hoʻopiha i ka'ūmū, nā hua a me ka palaoa'ōpona. Hoʻopili i ka paila me ka hōʻiliʻiliʻana i nāʻanoʻano o ka kumini, ka coriander a me ka pā. Hiki iāʻoe ke hoʻoulu i 3 drops o kaʻaila anise i ka paila. I ka hoʻokolokoloʻana, hiki iāʻoe ke hoʻokomo i kahi paʻakai paʻakī liʻiliʻi - eʻono ia.
Ke'ōwili nei mākou i ka palapalapala i loko o ka papa'alahiʻole a me ke kōkua o kahi'āpala a me ke aniani, hana mākou i nā kuki (aʻokiʻoki i ka papa me nā'āpana hōʻailona). Hoʻomālaha mākou i nā keke ma kahi pepa bakupa, i kāwiliʻia me ka pepa o ka pepa bakena a me ka pepa. E hoʻomoʻa i ka umu no ka hapalua hola ma ka awelika.
ʻO ka kohoʻana o ka cookie ma ka'ōmaʻomaʻu maʻamau i hoʻomaʻamaʻaʻia e like me kēia meaʻai iʻoi aku ka maikaʻi ma mua o nā kuki e like me keʻano o ka papa mua (ʻike i luna), no ka mea,ʻaʻole wale ke kō i ka wai, akā, aia i loko o ka'ōpalaʻokoʻa. Mālama maikaʻiʻia kēia mau bale i kaomiʻole i ka beer, ka berena a me ka hua kvass, nā wai inu waiū.
Pono e laweʻia nā kuki ma luna o kaʻiliahi me ka mālama a hoʻohana maikaʻiʻia e ka poʻe i loaʻa ka pilikia me ka hana hana'ekene a iʻole ke koko kiʻekiʻe. No kēia kumu,ʻaʻole pono e hanaʻia ka pechenyushki i keʻano liʻiliʻi,ʻaʻole eʻikeʻia nāʻano pīpī.