ʻO ka maʻamau, heʻoi aku ka maikaʻi o nā pōpō homema ma mua o nā mea i kūʻaiʻia, no ka mea, ke kāohiʻia nei keʻano o ka huahana a me ka hana hana, a uaʻoi aku ka momona o nā pōpō homemade, keʻoleʻoe e maʻa a kūʻai i ka paila i hanaʻia i loko o kahi hale kūʻai.
ʻO ka māmā loa o kaʻokiʻana i nā pies me nā hua mai ka pākani puff . ʻO Puff ka meaʻai,ʻo ka hū, ua kūʻaiʻia ka hūmū ma kahi kokoke i nā hale kūʻai. ʻO kahi wale nō e kū pono ai a'ōwiliʻia. No ka hapalua hola hiki iāʻoe ke kuke i nā pīkoʻi kala. Hoʻomakaukauʻia ka hoʻopihaʻana i nā hua no nā pies i mua o ka manawa, iʻole e holo ka waihona wai wai a me ka palaoa,ʻaʻole i mae. Hiki iāʻoe ke hoʻohana i hoʻokahiʻano o nā hua e like me ka hoʻopihaʻana: cherry (e lawe i nā iwi), ka huaʻiki, kaʻopera - aiʻole ka paʻi paila i nāʻano likeʻole.
ʻO Puff me ka cherries
Mea Kai:
- ka pīpī lūlū bezdozhzhevoe - 1 kg;
- koa - 3 mau kapu;
- ke kō-½ cup;
- beka - 20 g;
- ka moa moa - 1 pc.
Hoʻomākaukau
Laweʻia ka moa i ka pahū a hōʻoleʻia, e like me ia i ho'ākākaʻia ma nā kuhikuhi. I ka wā e pale ana ka palapalapa, hoʻomākaukau mākou i ka hoʻopihaʻana. Pono e holoi, e hoʻomaloʻo a laweʻia nā lua pele, me ka ho'āʻoʻole e hōʻino i nā hua. ʻO keʻano maoli, wehe mākou i nā lālā a me nā lau, nā mea'ūpala, a me nā huaʻeha a me nā hua'ōpala. E kiola i ke kānana i loko o kahi colander a strainer a waiho no ka hapalua hola e pili ana - e kahe ka wai inu. A laila, hana mākou i nā pies me nā hua. Inā uaʻokiʻokiʻia ka papapalapala i loko o ke kō, eʻokiʻoki mākou i nā pies no lākou, ināʻaʻole, e'ōwili mua iā lākou aʻokiʻoki. He mea nui e hoʻomanaʻo i ke'ōwiliʻiaʻana o ka paila palapona i hoʻokahi ala aʻaʻoleʻeleʻele loa. Hiki keʻokiʻoki ke kikola (okiʻia e kahi aniani), a me ke kiʻikuhi. Ma waena, hoʻokomo mākou i nā 5-6 cherries, ka'ūpī me ke kō, a haehae wale i nāʻaoʻao. Māʻahu mākou i ka pāhao tunu me kaʻaila aiʻole e kala aku i ka lole, a laila lūlū. Hoʻomoʻa mākou i nā pies, ka momona i ka'ōpū a me ka umu i'ōʻia i loko o ka umu wela (hoʻololiʻia no 10 mau minuke) no 15 mau minuke.
Pies me nā meaʻala lūpī
Mākaukau mākou i ka palapalapalaʻana i kahi'ōʻanohu.
Mea Kai:
- heleniʻi, nā huaʻona, ka'ūmeneʻeleʻele - 1 kiʻoniʻoni;
- i ka palaoa i / me ka palaoa keʻokeʻo - e pili ana i 5 mau aniani;
- ka waiū a ke kefir - 1.3 mau aniani;
- lev - 20-25 g;
- ke kō - 50 g;
- paʻakai - 2 pinki;
- kaʻaila "Farmer" - 100 g;
- nui - 4 mau kiko.
Hoʻomākaukau
Hoʻohuiʻia ka mea hū me ka wai, e hoʻonui i 4 tbsp. ka puna o ka palaoa a hoʻowali i ka mahana i 38-40 degrees waiū a iʻole kefir. E hoʻolālie a hoʻolāʻihi a hiki i ka wā e ala mai ai ka'ōwili me ka pāpale. E hoʻonui i 3 mau hua, i kahi pine o ka paʻakai, i ka waiūpū i hoʻokuʻu a,