ʻO nāʻiʻo a pau,ʻo ka manu a me ka puaʻa, ua hui pūʻia me kaʻonoʻono a me kaʻono o nā mea momona. Ke hāpai mākou e hoʻomākaukau i kahi meaʻai me ke komo pūʻana o kēia mau māhele, i hoʻolālāʻia e like me ka'ōwili pepa.
ʻO ka'ōwili'ōwili me nā kala a me nā walnuts
Mea Kai:
- ka moa paʻa moa - 1.4-1.6 kg;
- nā'ōpū maloʻo me ka pipsʻole - 12-14 pcs.;
- kāloti - 125 g;
- walnuts - 45 g;
- gelatinous granules - 10 g;
- adzhika - 10 g;
- mayonnaise - 30 g;
- nā meaʻala a me nā condiments - 2 pinch;
- ka pepa pepaʻeleʻele - 2 pinch;
- nui ka paʻakai.
Hoʻomākaukau
Ma kēia hihia, e hoʻohana mākou i kahi kino make moa e hoʻomākaukau i ka'ōwili. Holo mākou i kahi kaula, aʻokiʻoki paha me kahi pahiʻoi aku a me nā'upiki kūikawā ma ka piko a wehe i nā iwi a pau, me ka ho'āʻoʻole e hōʻino i nā kiʻi me kaʻili mai lalo. E hoʻokuʻu i ka moa me ka paʻakai nui, ka lepo honua, nā meaʻala a me nā meaʻala, e kāwili me nā gelatinous granules a me nā nīpalapala paʻi, a ma luna iho e kau i nā'āpana holoi a me nā mea i kālaiʻia a me nā kāloti kāpili.
I kēia manawa, hoʻohuli mākou i ka huahana me ka'ōwili a hoʻopaʻa iā ia me ka twine, twine, a flagella. E hoʻopiha i ka papa o ka'ōwili me ka huʻi o Adzhika a me ka mayonnaise a hoʻokuʻu i kahi umu wela. Ma hope o 50 mau minuke e noho ai ma 190 mau māka, e paʻiʻia ka mīkini mīkini me nā wulu a me nā nīpī. Hoʻomoe wale nō ia no ka kaliʻana i kona hauʻoli piha, a laila e hoʻomaha ai i loko o ka fīhīpihi a hiki iāʻoe keʻai, eʻoki i ke kīla i nā'āpana'āpana.
ʻO ka'ōwili pepa me nā paʻi a me nā hua
Mea Kai:
- ʻo ke kino holoʻokoʻa a pau - 2,2-2,5 kg;
- nā'ōpū maloʻo me ka pipsʻole - 20-22 pcs.
- nā hua liliiper - 1 liʻiliʻi liʻiliʻi;
- nā lāʻau kedera - lima;
- cloves kele - 3-4 pcs.;
- nā meaʻala a me nā meaʻai no ka mea hānai - 2-3 pinch;
- ka pepa pepaʻeleʻele - 2 pinch;
- nui ka paʻakai.
Hoʻomākaukau
ʻO kaʻenehana o nā papa leke e like me ka mea i ho'ākākaʻia ma ka papa hana mua. Pēlā nō, uaʻokiʻokiʻia kaʻiʻo i holoiʻia ma ka paepae a lawe aku i nā iwi a pau. Me ka pole eʻoi aku ka paʻakikī, akāʻo ka hopena maikaʻi ia. Hiki ke nānā aku i kahi momona,ʻala aʻoluʻolu. ʻO ka hopena o ka hopena o ka pahu lepo me ka paʻakai, ka pepa, nā meaʻala a kaomi ma o ke kāla. Hoʻopālahalaha nō hoʻi mākou ma luna o ka honua a pau i nā hua lāʻau juniper a me nā holoi i holoiʻia ma luna o ka honua a pau, e kāpīpī i nā hua kedera a pau, a laila e hemo i nā'ōwili a paʻa paʻa me nā twine.
Mālamaʻia ka'ōwili i ka'ōwili a lima paha. Hoʻomoʻa mākou i ka huahana i loko o ka mea i waeʻia, sila a kau a kau i loko o ka umu wela. ʻO nā kau he kanaono he kanahā e hoʻomākaukau ai i ka'ōwili ma kahi mahana o 180 degrees, a laila e ho'ēmi ia i 160 mau laka a e hoʻomoʻa i ka pā no kekahi hapalua hola.
Ma mua o ka lawelaweʻana, ua hoʻonaniʻia ka papa leke, hōʻoluʻoluʻia i loko o ka fīaina a lawelawe, eʻoki i nā'āpana'āpana.
ʻO ka puaʻa me nā paʻi a me nā hua
Mea Kai:
- puaa - 1,2 kg;
- i maloʻo pokole me ka pips - 280 g;
- walnuts - 90-120 g;
- kaʻaila kawa - 190 g;
- mustard - 30 g;
- nā meaʻala a me nā meaʻai no nā meaʻai - 2-3 pinch;
- ka pepa pepaʻeleʻele - 2 pinch;
- nui nui - eʻono.
Hoʻomākaukau
No ka hoʻomākaukauʻana i kahi'ōwili, hiki iāʻoe ke lawe i ke āpau aʻokiʻoki i kahi puaʻa pua i loko o nā paʻi hoʻokahi a me ka hapa kenetimita ka mānoanoa, a laila e hoʻohaʻahaʻa ia mau mea ae hoʻoulu i nā meaʻai ma ka meaʻai. Hōʻalo i kaʻiʻo me ka paʻakai,
Ma hope o hoʻokahi hola i kahi mahana o 220 degrees, lawe mākou i ka'ōwili mai ka umu mai, eʻoluʻolu mua ma lalo o nā keʻena lumi, a laila i loko o ka pahu friji a hiki iā mākou ke ho'āʻo eʻokiʻoki iā ia i nā'āpana.