ʻO nā kuki kope kaomiʻo kekahi o nā meaʻono loa e hiki ai iāʻoe ke hoʻopuni i kouʻohana ma ka Hōkū Hou. ʻO nā kumukūʻaiʻala a maikaʻi loa e hoʻokō pono i ke kīʻaha o ke kau wela a koko paha, no laila, e hele kākou i nā mea no ka mea maʻamau a me ka meaʻaiʻono.
ʻO'Oatmeal Kāpena Kuki Me ka'alanamona
Mea Kai:
- beka - 200 g;
- ke kō - 1 ½ st.;
- nā hua - 2 mau'āpana;
- ka puʻupuʻu vanilla - 1 teaspoon;
- ka palaoa - 1 ½ punetēpō;
- soda - 1 teaspoon;
- 'āina'alakona - 1 teaspoon;
- ka lehu no ka kukeʻana - 1/2 tsp;
- paʻakai - 1/2 tsp;
- oatmeal - 3 tbsp.
Hoʻomākaukau
I loko o ke pola, e pīpī i ka waiūpaʻa a me ka sukuka, a maʻalahi ka papatipu. ʻO ka haʻahaʻa, hoʻolei mākou i nā hua i loko o kaʻaila, me ka ho'ōkiʻole i ka paila. ʻO ka'ōwili maikaʻi, ka lepo, ka kinamona, ka mea e luhi ai ka paʻakai a me ka paʻakai. Hōʻike mākou i kahi mea maloʻo i loko o kaʻailaʻaila, e hui me ia, e hoʻohui i nā flakes oat a hui hou.
Ke hoʻohana nei i kahi kōpune a me nā lima lima lima, hana mākou i nā kuki oatamela a kau iā lākou ma kahi pepa pani e uhiʻia me ka pepa paʻi. Mākii i nā kuki ma 180 degrees no kahi o 10-12 mau minuke.
Pākī Buki Shortbread me ka'ōmole a me ka hinamona
Mea Kai:
- ka palaoa - 500 g;
- margarine - 200 g;
- nā hua - 3 mau'āpana;
- kuke - 100 g;
- ka palaoa lūlū - 1/2 tsp;
- apple - 1 wahi;
- mea kanu - 1 teaspoon;
- Pākū.
Hoʻomākaukau
Hoʻoulu nuiʻia nā pua i ke kō a hoʻonui i ka margarine hamo. Hoʻopili mākou i ka palaoa a me ka lepo paʻi a hoʻomoʻi i ka mea maloʻo i ka nui o nā hua a me ka wai. Hoʻopili i ka palaoa.
Piʻiʻia nā'ōpala a'ōpala aʻokiʻoki i loko o nā'āpana liʻiliʻi. E kuʻi i nā hua eʻono a hoʻonui i ka kinamona. E hoʻopili i nā'ōlaʻa me ka paila.
E uhi i ka pan me ka pepa pepa a hoʻonoe i kaʻaila. E hohola i ka palaoa ma kahi pepa bakena me kahi teaspoon a me ka baʻa i ka umu ma 180 degrees no 10-15 mau minuke. E kāpīpī i ka paupaʻa pala.
ʻO nā kīpala me ka momona a me ke kinamona
Mea Kai:
- palaoa - 1 2/3 mau mea;
- soda - 1 teaspoon;
- mea kanu - 1 teaspoon;
- ʻO ka'ōpū - 3/4 tsp.
- kaomi - 1/2 tsp.
- nā'ōpū o ka honua - 1/4 tsp.
- Ka palapala cardamom - 1/4 tsp.
- paʻakai - 1/4 tsp.
- pepa - 1/8 tsp.
- beka - 250 g;
- ke kalo sugar - 1/4;
- ke koko kōkeke - 1/3;
- i ka'ōmole - 1 tbsp. koko;
- ke kō.
Hoʻomākaukau
I loko o kahi kīlaʻi, e hui i ka palaoa, ka waiu, ka kinamona, ka'ōpū, ka'ōpū, ka nutmeg, ka cardamom, ka paʻakai a me ka pepa.
I loko o kahi kīʻaha'ē aʻe, e paʻi i ka pata momona, e pākuʻi i ka sugar a me ka syrup iā ia, e hana hou i ka hahauʻana. ʻO ka hopena, pono iāʻoe ke loaʻa kaʻili ea, pono e hoʻomoʻiʻia i kaʻaila, a laila nā mea maloʻo a pau mai kekahi ipu'ē aʻe. Hoʻopili mākou i nā pōpō mai ka paila palaoa a kāpīpī iā lākou me ke kō. Hoʻomālahalaha mākou i nā pōpōʻalani e kū nei ma luna o kahi pepa pani e uhiʻia me ka pepa bakena, a me ka kuke no 20 mau minuke i 180 degrees.
ʻO ka lau kahi me ka kinamona
Mea Kai:
- kakaniani - 300 g;
- mea kanu - 1 tbsp. koko;
- ka palaoa - 250 g;
- ke kō - hapalua o ke kenekulia;
- nui - 1 wahi;
- ka pipi - 1 tbsp. koko;
- pau ka līʻau - 1/3 tsp.
Hoʻomākaukau
Whisk hua me ke kō a me ke keʻokeʻo. Hoʻopili mākou i ka niʻa a me ka pata momona i ka huiʻana. ʻO ka lūlūʻana i kaʻaila me ka palolo palolo a uhi i nā mea maloʻo me ke koena o ka palaoa. Mālama mākou i nā mea a pau. Hāʻawi mākou i ka ho'āʻo hoʻomākaukau no ka hoʻomahaʻana i loko o ka pahu hauā no kahi o 30 mau minuke, a ma hope iho ua'ōwili mākou i kahi moe. E kāpīpī i ka palapalapala paʻi me ka kinamona a me ke kōpaʻaʻuʻuku, e kāwili i ka'āpana i loko o ka'ōwili aʻokiʻia i loko o kēlā me kēia wahi, e like me ka nui o ka kuki i hiki mai.
E uhi i nā pāpū bakena me ka pepa kālua, ka momona i kahi liʻiliʻi o kaʻailaʻaila. E hohola i nā kuki ma kahi pepa bakena a hoʻouna aku i ka pule i ka umu ma 180 degrees no 15 mau minuke.