Hāʻawi mākou iāʻoe i ka meaʻaiʻono i meaʻai no ka meaʻai,ʻo ia hoʻi, e makemake nā mea a pau!
ʻO ka mea hoʻomākaukau no ka palaoa Napoleon
Mea Kai:
No kaʻaina:
- palaoa - 1 kg;
- margarine - 400 g;
- ka bera - 1 tbsp.
No ka'ōmole:
- margarine - 100 g;
- waiū waiū - 4 tbsp. koko;
- Pākū kapaʻa - 1 tbsp. koko.
Hoʻomākaukau
Laweʻiaʻo Margarine i kahi pola, e ninini i loko o ka palaoa a kāwiliʻia me ka'ōmole. A laila hoʻolaha mākou i kaʻaila a me ka palaoa me ka pōʻai ma ka papaʻoki, hana i kahi āpau a nininiʻia i loko o ka beer maikaʻiʻole. E hoʻohui i ka pailaʻano likeʻole a waiho i kahi hola no ka hola i loko o ka pahu hau.
Ma hope o kēlā, hoʻopuka mākou i kahi lōʻihi lōʻihi mai ia mea, aʻokiʻoki i 20 mau'āpana liʻiliʻi, a'ōwiliʻia kēlā mea kēia mea i loko o nā pōpō lahi. E kau i nā'āpana ma ka pepa bakena a kau i nā minuke he 10 i loko o ka umu i hoʻomeheʻia. E hoʻokuʻu i ka margarine me ka waiū waipiʻo i loko o ke pola, e hoʻokuʻu i ka hui me kahi hui pū. Hāweleʻia kēlā me kēia pīpī me kaʻaila, hana mākou i ka pōpō a kāpīpī i luna me ka paura.
Pastry "Napoleon" i hanaʻia i ka meaʻai pāʻina
Mea Kai:
- puff-free batter - 1 package;
- waiū waiū - 200 ml;
- Pākū pa'ū - eʻono;
- Butter - 200 g.
Hoʻomākaukau
E hoʻolālā hou mākou i kekahiʻano'ē aʻe, pehea e hana ai i ka pōpō "Napoleon". Hoʻomaʻiʻia ka mīpalaʻo Puff aʻokiʻia i loko o nā'āpana. Ka wai pata a me ka waiu wai paila i hoʻopiha ponoʻia, a laila e kaomi wale i ka mea hui i kahi moku nani. E puhi i nā pōpō no 5 mau minuke i loko o ka umu mua, a laila mākou e hana i kahi pōpō o lākou, a poni i kēlā me kēia papa me kaʻaila. Ma luna, e kāpīpī i ka'ōpōpō Napoleon me nā'ōhū a me ka lepo.
Ka palaoaʻo Napoleon
Mea Kai:
No ka hōʻoia:
- Butter - 40 0g;
- palaoa - 600 g;
- ka paila - 3 tbsp. koko;
- nui - 2 mau'āpana;
- ka waina - 1 tbsp. koko;
- ke kai anuanu - 150 ml;
- paʻakai.
No ka'ōmole:
- me nā yolks egg - 7 mau'āpana;
- ke kō - 300 g;
- waiu - 1,5 liters;
- ʻO Vanillin - ke ho'āʻo;
- beka - 200 g;
- ka palaoa - 100 g.
No ke kuhikuhina:
- nā hua liʻiliʻi - 500 g;
- ke kō - 60 g;
- ka palaoa - 1 tbsp. koko.
Hoʻomākaukau
E hoʻohui i loko o ke kīʻaha wai me ka vīnega a me ka cognac. Ma kahi kaʻawale, e paʻi i nā hua me ka paʻakai, a laila e ninini iho i loko o ka hui waina-cognac. Hoʻopili mākou i ka palaoa, aʻokiʻoki i kaʻailaʻaila i loko o nā kopa, a hoʻokuʻuʻia i luna o ka palaoa aʻokiʻoki me ka pahi a hiki i ka manawa e loaʻa ai iā mākou ka'ōhumu maikaʻi. A laila mākou e hōʻiliʻili me ka pahu, e hana i kahi'āpana liʻiliʻi a ninini i ka huʻu-cognac.
Hoʻopili mākou i ka pailaʻano likeʻole, a māhele i 2 mau'āpana, wehe mākou i loko o nāʻeke a kau iʻelua mau hola i loko o ka pahu fri. A laila,ʻokiʻokiʻia kēlā me kēia'āpana i 6 mau'āpana, ke kāpili neiʻo koloboks, a'ōwili iā lākou i ka papaʻaina a'ōʻia me kahi mālō. Ma hope iho, e kalua i nā pōpō palaoa i loko o ka umu wela mua no 5-7 mau minuke i 200 mau.
E kāwili ponoʻia nā'ōmole me ke kōpaʻa, e nininiʻia i loko o kekahi mau pūpū o ka waiū makamae a me ka hui. A laila e hoʻopili hou i ka palaoa a hoʻolālā a hiki i ka meaʻaʻahu. ʻO ka waiū a me ke vanilla i koe e laweʻia mai i kahi ohe, laweʻia mai ke ahi a hoʻohuiʻia. E hoʻihoʻi i ke kōmole i ka pāpale a me ka'ōniwi lahilahi, e nininiʻia i loko o ka'ōmole. Hāʻawi mākou i nā mea a pau i ka maʻiʻeha, e hoʻokuʻu iā ia mai ka papa a hoʻonuanu i lalo o ka meaʻai kiʻi. E hoʻonani i ka'ōmole e paʻi i ka nani me kahi hui me ka hoʻonā i kaʻaila i hoʻokuʻuʻia.
ʻO ka purra Strawberry, kaʻaila a me ka pā a likeʻole. Hoʻomoʻa mākou i ka puree pure ma kahi ahi wela,
E hele i ka hui o ka pīpī: ua hoʻopiha nuiʻia ka keke mua i kaʻaila, a hoʻopiliʻia ka lua i kaʻaila a me ka huapalapala liʻiliʻi, a pēlā'ē aʻe. Hoʻopiliʻiaʻo Boka, aʻohiʻia nā'āpala i loko o keʻeke a'ōwiliʻia me kahi'ōwili i ke kāpiliʻia o nā'ōhū. Hoʻopiha mākou i ka waena o ka meaʻala me ka meli rikeli, e waiho ka "Napoleon" i 30 mau minuke i ka mahana wela, a laila e hoʻomau i 6 mau hola i loko o ka firi.