Currant - he berry maʻamau, kahi nui nā mea pono. ʻO nā hua o nāʻanoʻokoʻa, nā hoʻopiʻi a me nāʻano pilikino likeʻole o ka meaʻono i nā meaʻono a me nāʻala. Mai nā hōʻailona hou (e like me ka'etoʻeto a i holoiʻia me ka sugar), hiki iāʻoe ke hoʻomākaukau i nā cocktails mākī maikaʻi, nā mea kūpono loa no nā keiki a me nā mea kīnāʻole.
ʻO ka pīpīʻeleʻele aʻeleʻeleʻulaʻula me ka yogurt
Mea Kai:
- nā meaʻono a me ka paʻakai - 250 g;
- 'ano olakino ola olala - 500 ml;
- (kō koho) i nā'alemona - 4 tbsp. koko.
Hoʻomākaukau
ʻO ka'ūmū kalo a me ka waikoki homemaker e hāmama i loko o ka mea holoi. Eʻokiʻoki mākou i loko o nā aniani nunui, a inā he lahilahi ka yogurt (Helene), e kau i ka hui i loko o ke kīʻaha. E hoʻoulu i ka spoonful o nā almond kernels, makemakeʻoe -'āina, makemakeʻoe - holoʻokoʻa. Hāʻawiʻia me nā spoons.
Hoʻololi i nā mea nui: e hoʻonui i kēlā me kēia'ōmole o 25-30 ml o ka vermouth verg. Inā loaʻa nā'alemona, e lawelawe me nā spoons, ināʻaʻole - hiki ke hana me nā lewa.
Milk hauʻoli me kaʻeleʻeleʻeleʻele aʻeleʻele paha
Ka heluʻana i nā meaʻai no 4 mau lawelawe.
Mea Kai:
- nā meaʻono (aiʻole ka'akiʻetoʻa aiʻole i kāpalaʻia me ke kō) - 200 g;
- ka waiū me ka momona o 2.5% - 400 ml;
- ʻO Ice Cream "Plombir" - e pili ana i 200 g;
- ka wai'alama maʻemaʻe - e pili ana i 160 ml;
- kekahi pahuleka pouli no ka hoʻokomoʻana.
Hoʻomākaukau
E nininiʻia ka mūmū a me ka waiū i loko o ka mea holoi (inā i hoʻomākaukauʻia no nā mākua, hiki iāʻoe ke hoʻonui i ka 40 ml o ka waiʻona lamacurrant). E hoʻohui i kaʻaila cream i loko o ka momona paʻa. Hoʻopihaʻia kaʻaila Milk-currant i nā aniani nunui. I kēlā me kēia mea e kau i ka'ōmole hau. Ma luna, e kau i ka pīpī i pīpī a kāpīpīʻia me ka hulikalulu i kālaiʻia aiʻole e hoʻolālā i nā hua o ka fua. Ua mākaukau kā mākou milkshake !
Nānā : ʻAʻole pono e hoʻonui i ke kō i loko o kēia mau cocktails (aiʻole, e like me kekahi mau manaʻo, nā kuki kuki i kālaiʻia) -ʻaʻole ia e pono no nā keiki a no nā mākua. He meaʻono maikaʻi loa kaʻono i ka meaʻono me ka momona o nā mea meaʻai.