ʻO nā meaʻono, he meaʻono loa ia a no lākou iho, akā, me ka'ōlaʻeʻole,ʻaʻole lākou eʻono a me keʻano o ka nani. He lawa ka paʻana i hoʻokahi o nā'ōmole vanilla māmā loa a hoʻolilo iā ia i loko o kahi pāʻalu keʻokeʻo nui wale me ke kōkuaʻana o nā leka, a mākou e kamaʻilio ai ma kēiaʻatikala.
ʻO kahi mea maʻalahi loa no nā kīʻaha
ʻO ka māmā a me ka maikaʻi o nā kīʻaha kukui i hoʻomākaukauʻia i ka manawa o ka manawa a hoʻololi maikaʻi i nā meaʻaʻahi maikaʻi ma kāu papaʻaina.
Mea Kai:
- 'eneʻena puro - 2 mau mea;
- ka pipi - 2 tbsp. koko;
- ka waiū - 2 tbsp. koko;
- vanilla - 1/2 tsp.
Hoʻomākaukau
I loko o ke pola, e kau i ka paila meli a paʻi ia me kahi hāmole o kahi mea vanilla a me ka paule kalo a hiki i kaʻaʻahu. Ke kaliʻole nei mākou i ka hahau, hoʻokomo mākou i ka waiū i loko o kaʻailaʻaila a ke mākaukau ke kō keʻokeʻa no nā kīʻaha.
ʻO Lemon'ōmaʻa no ka palaoa
Mea Kai:
- 'eneʻena puro - 2 mau mea;
- lemona wai - 4 tbsp. koko;
- Peel 1 lemon.
Hoʻomākaukau
E pīpī i ka waipaʻa me ka wai lemon a me ka hui maikaʻi. E hoʻonui i ka lemon zest i ka pale. Inā lahilahi ka'ōmaʻomaʻo - e hoʻopili i ke kōpaʻa powdered, inā he wai - lemonona wai.
ʻO ka'ōmoleʻaina no nā kīʻaha
I ka laweʻana i ka meaʻono i lalo ma keʻano he kumu, hiki iāʻoe ke hana i nā kīʻaha me ka'ōhumuʻana mai nā pāʻani. ʻAe,ʻo wai o nā mea hoʻokipa e hoʻokuʻu i ka capkake me ka lemon, aiʻole ka huaʻulu paha e'ākala?
Mea Kai:
- kaʻulu cream "Philadelphia" - 1/3 pack;
- ka pipi - 2 tbsp. koko;
- ka meli - 2 tsp;
- waiʻalani - 2 tbsp. koko;
- 'eneʻena puro - 2 mau mea;
- ka paʻakai - kahi pinu;
- Peel 1.
Hoʻomākaukau
E luhi i ka pīpī me kahi hui pū me ka waiʻalū polū aʻano likeʻole. E hoʻopili i ka huiʻana o ka meli, ka paʻakai, ka'ōpū a me ka waiʻalani . ʻO ka pīpī maikaʻi a me ka liʻiliʻi, me ka hoʻomahaʻole e hana i ka mea huihuʻi, e hoʻopiha i ka pākū. ʻO ka pauʻana o ke kōla powred i loko o ke kīʻaha - e pale i ka nui o ka paʻakai a hiki i ka ea.
Kōkaki'olakila no ka keke
E uhi i nā muffins me kahi'olekale chocolate. Inā makemakeʻoe e hoʻohui i nā kuhikuhi piquanti i ka papahele, e hoʻololi i ka'ōmole me nā kulu o ka waimaka, aiʻole kaʻaila liqueur.
Mea Kai:
- beka - 1/4 o kahi haneli;
- kānga kānana - 1 ½ tsp;
- vanilla - 1/2 tsp;
- ka waiū - 2 tbsp. koko;
- kalekalekaʻeleʻele - 60 g;
- Pākū kapaʻa - 1 tbsp.
Hoʻomākaukau
Pehea e hana ai i ka chocolate glaing no kahi kīʻaha? He mea maʻalahi loa! Ma kahi'ōmole, aiʻole kekahi kīʻaha liʻiliʻi, e hoʻoheheʻe i ka waiū. E hoʻonui i ka syrup, vanilla, ka paura a me ka waiū. E puhi i ka paila ma kahi wela wela no kahi o 30 kekona, a laila e hoʻopau i kahi mau makaleka.
E hānai i ka'ōmole ma kahi liʻiliʻi liʻiliʻi, e hoʻoulu pinepine i ka huiʻana me ka'ōpiha iʻole e wela ke sukakale. Inā lahilahi ka'ōmaʻomaʻo - no ka waiū liʻiliʻi.
Eʻoluʻolu i nā kīʻaha me ka luna i loko o ke pola me ka'ōlaʻeha, e haʻahaʻa haʻahaʻa a hoʻololi. Ma keʻano o ka uhiʻana i nā pōpō e hoʻonoeʻia, e hoʻomaka ai ka maloʻo e hoʻomaloʻo. Inā hiki kēia - hoʻopili wale i loko o ka microwave no 30 mau kekona.
ʻOhuʻana i ka meaʻono no ka palaoa
He kūponoʻo Berry glaze no nā pahu vanilla pahu, aiʻole i nā pōpō hua.
Mea Kai:
- ʻO Strawberry - 4 mau'āpana;
- nā huaʻona - 2 tbsp. koko;
- Pākū kapaʻa - 3 tbsp.
Hoʻomākaukau
Hoʻomoʻiʻia nā huaʻoki a me nā huapona i loko o ka mea holoi a hoʻonāukiuki. E holoi i nā kīlaʻau ma o ka sieve. Pono kaʻaila puree e loaʻa 1/4 kapu, e hoʻopau i ka paila kīlapai i ka nui o ka mea e pono ai me ke kōkua o ka waiʻona maoli. I kēia manawa, hoʻomau wale ia e hui me ka pailala me ka lepo palahima a piha i ke kūpaʻa a hiki iāʻoe ke uhi i kā mākou kīʻaha me ka hulu.