I kēia manawa, hiki iāʻoe ke kūʻai i ka pōpō i hanaʻia. Akā ma hope o nā mea, he mau meaʻono pinepine nā pōpō home. Mai kēiaʻatikala e aʻoʻoe i nā meaʻai maʻalahi no ka kukeʻana i ka umu o kaʻaila melemele.
Mele Kupa - he meaʻai maʻalahi
Mea Kai:
- wai wai paʻa - 1 pāʻani;
- ke kīpala palaoa o ka papa kiʻekiʻe - 8 tbsp. koko;
- beka maoli - 90 g;
- nui kaʻaila kawa - 450 g;
- nā hua moa nui - 2 pcs.;
- ke koko sugar - 95 g;
- koko - 15 g;
- soda - 5 g.
Hoʻomākaukau
E luhi i ka'opena me nā hua, e nininiʻia ka waiū wai. E hoʻokuʻu i ka palaoa, e nininiʻia ma kahi mea i hoʻomākaukauʻia. E hoʻonui i ka soda me ka ikaika. ʻO ka hopena o ka pōpō e māheleʻia i ka hapalua. Ma kekahi'āpana, e kīʻaha ana mākou i ka koko a me ka hui nui. Kuhi mākou iʻelua mau pōpō i 180 degrees. Eʻokiʻokiʻia kēlā me kēia keke i ka hapalua, eʻokiʻoki i nāʻaoʻaoʻaoʻao a hoʻololi iā lākou i mau kuhuna. E lulu i ka kirimailaʻona me ka sugar. Hoʻomoʻa mākou i kaʻaila ma nā pōpō palaoa, kāpīpīʻia me nā'ōhū. Wehe mākou i ka pōpō'alama loa loa i hoʻonaniʻia i kahi anuanu.
Pākahiʻono a me kaʻono
Mea Kai:
- ʻo ka palaoa palaoa kiʻekiʻe - 340 g;
- ka'ōmole o 30% mea momona - 490 g;
- ʻo ka waiʻohu nui - 290 g;
- nui kaʻaila kawa - 180 g;
- ka palaoa lūlū - 10 g;
- kiwi - 700 g;
- ka jelly lahilahi - 200 ml;
- bananas - 3 mau'āpana.
Hoʻomākaukau
E hoʻonā i ka kirimaluʻula me 200 g gaʻona, e ninini i ka lepo paʻi, i ka palaoa. Māhele mākou i ka moa i ka hapalua, a me kaʻai i nā pāʻina i 175 degrees a hiki i ka mākaukau. A laila māhele mākou i nā pōpō palaoa i ka hapalua. Hoʻopau aku mākou iā lākou me ke kissel a hoʻouhiʻia me ka wai. No ka'ōʻana o kēia'ōmole i ka wikiwikiʻoi aku e pili ana i 5 mau minuke, a laila, e ninini i ke kōpaʻa i koe a pā i kahi pono'ē aʻe. Hoʻohuiʻia kēlā me kēia mela me ka huaʻalani. Mai luna mai o kahiʻahiʻulu kirīmi'āpīpiʻi i hoʻopihaʻia me kaʻaila a hoʻonaniʻia.
Kulu melemele maikaʻi wale
Mea Kai:
No ka hōʻoia:
- beka maoli - 95 g;
- nā hua - 1 wahi;
- nui ka palaoa palaoa - 490 g;
- ka meli maoli - 190 g;
- nui kaʻailaʻala - 2 tbsp. koko;
- ʻO ka meaʻaiʻai - 10 g.
No ka'ōmole:
- maikaʻi ke kalaponaʻona - 190 g;
- vanilla sugar - 10 g;
- walnut kernels - 90 g;
- ʻo ka powred sugar - 100 g.
No ka huluhulu:
- ke kāleka laka - 90 g;
- beka - 25 g;
- ke koko sugar - 150 g;
- ka waiū - 50 ml.
Hoʻomākaukau
ʻO ka waiūpū mūmū, e hoʻomāhuahua i ka hua, ka paʻakai, ka kirimenaʻelima, ka meli, ka palaoa i kāhiʻia, ka waiu a me ka paila. Hoʻopili mākou i 3 mau'āpana, e kīʻaha i waho a e hoʻomoʻa i 3 mau kālua o 10 mau minuke i kēlā me kēia i 200 mau. No kaʻona kirimomi i hoʻopeluʻia me ka lepo, e hoʻokomo i ke kōlea vanilla, nā mea kanu a me ka hui. E hoʻopihaʻia nā pōpō palaoa a pau me ka'ōmole. No ka mea, e hoʻoheheʻe kaʻulaʻula i ka balaka, e hoʻonui i kaʻaila. Hana mākou i ka syrup mai ka wai a me ka waiū. Me ka'ōniʻona lahilahi e nininiʻia i loko o ka baleka, e hui pū me ka ninini i ka keke me ka huaila.