Salameme me kahi hānai hānai - meaʻai

ʻO ka maʻalahi o ka hoʻomākaukauʻana i ka saladi mai kahi hānai hānai hānai he mea mahaloʻia,ʻaʻole e haʻi i ka pono o ia mea -ʻo ka waiwai i kaʻaila iʻa,ʻo ia wale nō ka mea i mālamaʻia i loko o ke ake, a i loko o nā iʻa'ē aʻe i loko o nāʻiʻo. I ka manawa i noʻonoʻoʻia ai ka hānai liʻiliʻi he mea momona, a he mea paʻakikī loa e loaʻa. I kēia manawa, hiki iāʻoe ke kūʻai i nā meaʻai i loko o kēlā me kēia hale kūʻai aʻaʻole pono e kali no ka hoʻomaha kūikawā e hana ai i ka salakeke mai ka ate. ʻO ke akepaʻa he mea momona nui loa ia a ma konaʻano maʻamau he nui, akā, i loko o ka salakeke me ka hoʻohuiʻana o nā'oʻiki, nā hua, ka mea kanuʻuala a iʻole nā ​​huahana'ē aʻe, ua hui maikaʻiʻia.

ʻO ka uku mai ka lii hānai

Aia kekahi'ōmaʻomaʻi hānai'ōmaʻomaʻo i nā hua, nā anianiʻeleʻele, a me kaʻoiaʻiʻo,ʻo ka ate me ke keiki. ʻO nā meaʻai a pau, he meaʻokiʻoki loa, i kāwiliʻia a hoʻolimalimaʻia me ka mayonnaise a i hoʻomākaukau paha i ka mea hana. Paipai mākou iāʻoe e ho'āʻo i kahi meaʻai maikaʻi loa, me ka hoʻohuiʻana i nā meaʻai'ūpī.

Mea Kai:

• ate o cod - 1 ipu;
• kāloti - 200 g;
• poteto - 400 g;
• kukama i kālaiʻia - 200 g;
• huahua i kāpiliʻia - 4 pcs.;
• ka paʻakai, mayonnaise - eʻono.

Hoʻomākaukau

ʻOhi a me nā kāloka e puhi a puhi. Eʻokiʻoki i nā'enela i loko o nā liʻiliʻi liʻiliʻi, kahi kalo a me nā hua. Hoʻomaʻalimaʻia a hoʻokaeʻia ka kukama i loko o nā'āpana liʻiliʻi. E puhi i kaʻaila kalo, e kau i ke kī ma loko o ke pola a hoʻomohu me ka'īlio. Hoʻokomo i ka ate i ke kīlapaʻana i nāʻuala, nā hua, nā kāloka a me nā kukama. Inā pono, e hoʻomohu i ka paʻakai a me ka loleʻana i ka salari me ka mayonnaise.

No ka hoʻouluʻana, hiki iāʻoe ke hui pū me ka wai lemon me kekahi mau puna o kaʻaila loloa,ʻo ka mīmona, kaʻailaʻaila, ka paʻakai a me nā meaʻala.

Salameme me nā'āpana ate hānai - meaʻai

Ke hoʻomākaukauʻana i kahi sāleta mai ka ate hānai, uaʻaeʻiaʻaʻole e hoʻohui i nā huahana, akā ua hoʻopiliʻia i loko o nā papa, e like paha, ma kahi kīʻaha sala sala. A laila ka momona i luna me ka mayonnaise, kahi e hui ai nā malihini me nā meaʻai. Hiki iāʻoe ke kāhiko i ka saladi me nā yolks a me nā kī. ʻO kēia hana o ka saladi mai loko mai o ka hānai hānai e nānā nui i ka papaʻaina aʻaʻole e hoʻokuʻuʻia ka saladi ma mua o ka manawa.

ʻO ka saladi Mimosa me ka ate hānai

ʻO ka salakeke "Mimosa" ke nānā mau neiʻo ia ma ka papaʻaina i konaʻike. Loaʻa he mau'ōlelo "Mimosa", akāʻo keʻano hoʻohālikelike o ka hānai hānai he meaʻono a maikaʻi loa a heʻano kūlike kūpono. Pono e hoʻohana i ka waiū maʻemaʻe i ka manawa e 'ai, a laila e maʻalahi ke kau ma luna o ka papa.

Mea Kai:

• he aoki nā cod - 2 kēni;
• kahi - 100 g;
• beka - 100 g;
• huahua i kāpiliʻia - 5 pcs;
• ono - 1 wahi;
• mayonnaise - eʻono.

Hoʻomākaukau

Hoʻokaʻawale mākou i nā hua'ōpuni kohua a me nā hua manu. Hoʻopili mākou i kaʻaila mai ka pūpū me ka hānai liʻiliʻi a kāwiliʻia me ka māina. ʻAla a me ka waiūpaʻa, i mua o ka'ōwili. ʻO kaʻaila. A laila e kau i nā papa ma luna o ke pā: nā pāʻona, ka lihi, ka ateheki, ka mayonnaise, ka pata, nā aniani, ka ateheki, mayonnaise, yolks. Hoʻomoʻaʻia ka salakeke a hoʻounaʻia i ka faila no nā holaʻelua e hōʻeuʻeu. Aia ma luna o ka saladi hiki iāʻoe ke kāhiko me nā'ōmole, nāʻoliva, a ho'āʻo paha e kau i kahi lala o mimosa - a laila, e nānā ponoʻia ka inoa o ka saladi ma kona hoʻolālā.

He mea pono eʻikeʻoe ma kahi o ka uala, hiki iāʻoe ke hoʻohana i ka laiki a me ka paʻipaʻi i ka'ōmaʻi koko hānai me ka laiki. No ka papahele, lawe i nā mea hana mai ka helu heluʻana: no ka 1 o nā helu o nā moʻo, 100 g o ka laiki a me kaʻaila, 2 mau hua a me 1 leka. ʻO nā huahana a pau, koe wale nō ka laiki iʻokiʻia, pili me ka wā me ka paʻakai a me ka mayonnaise. A e ola i ke olakino!