ʻO Brynza he pipi pilakeke, kahi mea nui o ka Bulgarian, Romanian, Moldovan, Ukrainian a me nā meaʻai Balkan. Uaʻikeʻia kēia huahana ma kēia māhele mai ka wā kahiko. Hāʻawiʻia ka Brynza mai ka waiū hipa. Eia kekahi, ua hoʻomākaukauʻia ka hīkiʻi ma ka home mai ka waiū o ka paila, ka bipi a me ka waiū kao a iʻole nā'āpana o lākou i nāʻano likeʻole.
Hoʻohana pinepineʻiaʻo Brynza no ka hoʻomākaukauʻana i nā pālahalaha, no ka mea,ʻo nā salama, no ka mea uaʻono a puhiʻia e like me nā hua manu.
Mākaukau maikaʻiʻia nā salama me ka hīkī a me nā huaʻai he mea olakino maikaʻi, e kūpono i ka poʻe e mālama nei i kā lākou kiʻi a me kaʻaiʻana.
No laila, e nānā i ka meaʻai salame me ka paʻakai a me nā meaʻai.
Salame me nā'ōmaʻa, nā kukama a me ka paʻakai
Mea Kai:
- brynza i huiʻia - 200 g;
- nui nā'ōpato - 3-4 mau pū. ka nui o ka awelika;
- ono - 1 pc.;
- kukama - 2 pcs. ka nui o ka awelika;
- ke kālaka - 1-2 cloves;
- nā kīʻahaʻokoʻa (pā pāla, Basil, a me nā mea'ē aʻe);
- kahi meaʻaila liʻiliʻi (ʻiliahi aʻoliva paha) no ka hoʻouluʻana;
- paʻakai.
Hoʻomākaukau
Hoʻopiliʻiaʻo Brynza i loko o nā liʻiliʻi liʻiliʻi. Uaʻokiʻo Peeled aniani i ka hapaha o nā mīkini, nā'ōmato - nā'āpana, a me nā pākeke kukumba. E hoʻouka i ke ālapala āpau a me nā greens āpau. Hoʻopiliʻia nā mea a pau i loko o ka pāladi a kāhikoʻia me kaʻaila.
ʻO ka mea kanuʻo Balkana me ka brynza, ka meaʻono a me nā'ōmato
Mea Kai:
- brynza - 200 g;
- ʻO nā olive me nā lua - 15-20 pcs.
- pepa'alaʻulaʻulaʻula - 2 pcs.;
- ʻo nā'ōmato - 2-4 mau pcs.;
- uliuli - 1 pc.;
- nā meaʻono i ka mea hou - eʻono;
- ke kālaka - 1-2 cloves;
- ʻokoʻa nā greens;
- kaʻailaʻaila;
- me ka lama winika (ʻaʻole pono);
- paʻakai.
Hoʻomākaukau
Eʻokiʻoki i ka laʻa i loko o nā'āpana liʻiliʻi, a me nāʻoliva ma nā lihi a i ka hapa. Eʻokiʻoki mākou i nā'ōpala, i ka pepaʻalani - he mauʻu maloʻo, a me ka'okiʻakai - kahi hapahā. Hoʻopiliʻia nā mea a pau i loko o ke kīʻaha salama, e hoʻopili i ke kāleka i ka wā a me ka wā me ka pepa wela. E kāpīpī me nā'anuʻakai āpau a me ka lole poli mai kahi hui o kaʻaila a me ka vīneka (3: 1). Hoʻohui mākou i nā mea āpau a hiki ke hoʻokauʻia i ka papaʻaina, e like me kahi kīʻokoʻa kūʻokoʻa.
Salamele me ka brynza, nā piʻiʻulaʻula a me ka moa
Mea Kai:
- brynza i huiʻia - 200 g;
- ka moa i ka moa - 200 g;
- Pākī piʻa piʻi - 200 g;
- ʻO nā olivaʻeleʻele me nā lua - 20 pcs.;
- uliuli - 1 pc.;
- kekala - 2 cloves;
- nā kīʻahaʻokoʻa (ka paʻi, basil, coriander, tarragon);
- kaʻaila aila, e like paha me ka mīmoa a me ka palaoa paha;
- pulu uila wela;
- paʻakai.
Hoʻomākaukau
Eʻokiʻiaʻo Brynza a me nā kākāpena moa kohua i loko o nā liʻiliʻi liʻiliʻi. ʻO nāʻoliva iʻokiʻia i loko o nā'āpana a iʻole nā halves ma ke ala, nā pūkuniahi bow-quarter. Ua holoiʻia nā pīni me ka wai i hoʻolapalapaʻia a hoʻokomo mākou i loko o kahi mea kanu. Pau nā mea i hui pūʻia i loko o kahi kīla saladi, kahi liʻiliʻi, ka wā me ka pepa wela a me ke kāleka, e hoʻonui kāua i nā kī liʻiliʻi. ʻO kaʻaila me kaʻaila a me ka hui. Make koke ka mladina me ka moa a me ka wahi!
Kukana i ka'ati a me ka ham
Mea Kai:
- brynza i huiʻia - 150 g;
- kūpono - 3-4 mau kiko. ka nui o ka awelika;
- ham - 200 g;
- pepaʻono - 2 pcs.;
- pepa hou;
- me ka soy sau;
- sesame hinu;
- 1-2 cloves o ke kāleka;
- Heʻokoʻa nā greens.
Hoʻomākaukau
Hoʻokipaʻia nā'āpana i nā pōkole lahilahi, nā meaʻono - nāʻoki pokole, ham - paʻi, a me brynza - nā pōma liʻiliʻi. Hoʻopiliʻia nā mea a pau i loko o ka pāladi sala.
E hoʻomākaukau i ka pāpale: hoʻokuʻu i ka meaʻai me ka soname hinu, ka wā me ke kāleka a me ka mea hou wela. E kāpīpiha i ka sāleta me nā greens a me ka inu, me ka pāpale a me ka hui. Ma mua o ka lawelaweʻana i kēia sālalā maikaʻi e kū i kahi 20 mau minuke.
Hiki iāʻoe a meʻoe iho e noʻonoʻo a hoʻomākaukau i nā palemona maikaʻi me brynza. Me he mea lāʻaʻole i kūpono ka'ōhūnoa huaʻai no kēia mea, e ho'āʻo i ka hoʻohanaʻana i nā mea kanu hou a me ka ulu maloʻo.