A uaʻike aneiʻoe i ka palaʻaleʻa me nā huaʻole, hiki ke lilo i ka lush, momona a maikaʻi. Mai ia mea hiki iāʻoe ke hoʻomākaukau i nā'āpanaʻala, nā meaʻono, nā keke a me nā meaʻai'ē aʻe. ʻO nā mea a pau e pono aiʻoe he palaoa, hū, kefir, paʻakai, vanillin a me ke kō, a he 1.5 mau manawa hoʻi no ka manawa kaʻawale. Ināʻaʻoleʻoe heʻenehana ma ka lima, hiki iāʻoe ke loli i kekahi mea'ē aʻe, e like me ka hoʻohuiʻana. No laila, eʻimi i ka hanaʻana i ka paila me ka huaʻole.
Pāleʻa me ka huaʻole a me ka waiū
Mea Kai:
- palaoa palaoa - 600 g;
- i ka wai mahana - 300 ml;
- lehua hou - 21 g;
- ʻo ka sugar granulated - 2 tbsp. koko;
- nā meaʻala;
- ka ÿaila ÿaila - 80 ml.
Hoʻomākaukau
No laila, no ka hoʻomākaukauʻana i ka pōpō palaoa hūʻole me nā hua manu, e lawe i kahi ipu holoi, e ninini i ka wai mahana i loko o ia mea, e ninini i loko o kekahi mau spoons o ka palaoa, ke kō, a hoʻokomo i ka hū. A laila e hui maikaʻi i nā mea a pau ae kau i ka'ōhuhu i 20 mau minuke i kahi mahana. I kėia manawa, e hoʻomaka ana ka pöpili e ea, ka nalu a me ka mea 'ai ke "päʻani". Ma hope o ka halaʻana o ka manawa, e pākuʻi i ka paʻakai, e ninini ma kaʻailaʻaila a hoʻonui i ka palaoa i loko o nā'āpana liʻiliʻi, e hui pono i nā mea a pau. Pono pono e hoʻohuiʻia nā paila e hiki ai i ka hopena e loaʻa iāʻoe kahi palu'eleʻa a me ka lepoʻole i ka huaʻole. Hoʻokomo mākou i kahi'āpala, kau i ka papaʻaina palaoa a hoʻomakaʻia e hana i nā mea hana bakena.
ʻO ka papa hana no ka paila palaoaʻole nā hua
Mea Kai:
- palaoa palaoa - 350 g;
- e inu i ke koko me ka ukiukiʻole - 300 ml;
- paʻakai - 1,5 tsp.
- kuke - 2 teaspoons;
- ka mea e hoʻomapala palaoa ai i ka palaoa - 2 tsp;
- kaʻaila aila - 1 tbsp. koko.
Hoʻomākaukau
No ka hoʻomākaukauʻana i ka meaʻala maikaʻi me ka huaʻole a me ka palaoa hū, ponoʻoe e hoʻomākaukau mua i nā meaʻai a pau. Hoʻopili mākou i ka palaoa i nā manawa he nui ma kahi sieve, e hōʻemi i ka paʻakai, ka paʻakai a me ka pālolo. I loko o kekahi kīʻaha'ē aʻe, e inu i ka waikena me kaʻaila, a laila ma nā'āpana liʻiliʻi, e hoʻopiha i ka palaoa a kāpala i ka pailapulu māmā. Ma hope o kēlā, e hoʻohuli mākou i kahi papa palaoa i hoʻolapalaʻia i ka palaoa a māhele i kahiʻano like. Mai kēlā me kēia, ke hana nei mākou i nā kī liʻiliʻi, nani , kauʻia i kahi pāpale bakena, lubricate me kaʻaila a me ka baʻa i ka umu.
Paʻi ka kefir me kaʻole o nā hua
Mea Kai:
No ka opary:
- lelo maloʻo - 15 g;
- ʻo ka sugar granulated - 2 tbsp. koko;
- ka paʻakai - kahi pinu;
- palaoa - 200 g;
- kefir - 250 ml.
No ka hōʻoia:
- vanillin - 5 g;
- palaoa - 600 g;
- ka ÿaila ÿaila - 50 ml.
Hoʻomākaukau
ʻO ka mua, e hoʻomākaukau i ka puna: e lawe i nā kīʻaha me nāʻaoʻao kiʻekiʻe, e ninini i ka mea hū maka, ke kōpaʻa, ka paʻakai a me ka'ōpala i ka palaoa palaoa. No ka hoʻoulu wikiwikiʻana o kā mākou'ōpiopio, e hoʻonolu i kahi liʻiliʻi, e pili ana i ka mahana o ka lumi, a nininiʻia i loko o ka hui maloʻo. E hoʻopili pono i nā mea a pau, e uhi me kahi kāwele a waihoʻia no ka hapalua hola ma kahi mahana. I kēia manawa e ala aʻe kā mākou opar. A laila, e ninini i ka palaoa i koe, e hoʻolei i ke kui o vanillin, e ninini i kaʻailaʻaila a hui hou a hiki
No laila ua aʻoʻoe i ka hanaʻana i ka paila me ka huaʻole. ʻO ka mea nui loa, mai makaʻuʻoe e hoʻokolohua, no ka mea inā e ho'āʻo anaʻoe, ma kekahiʻano e loaʻa ana iāʻoe kahi meaʻono -ʻaʻole hiki ke lukuʻia. Hiki i nā mea a pau ke loli: hiki iāʻoe ke hoʻohana i ka waiū ma mua o ka kefir a me ka kirīmiʻona, e hoʻoloho wale iho ia mea me ka wai mahana. Inā makemakeʻoe eʻoki i kekahi mea laʻaʻoleʻia, a laila e hoʻemi ikiʻia ke kō.