Loaʻa iā mākou a pau kaʻono a me kaʻala o ke kepa keʻakeʻa e pili ana me nā lā Mei maikaʻi, ke hele aku mākou me nā makamaka i keʻano a hauʻoli i kaʻai kū hoʻokahi o kaʻiʻo. Heʻano kūikawā loaʻo Shish kebab i ka meaʻaiʻai, kahi paʻakikī e hoʻihoʻi ma ka home.
He mea paʻakikī, akāʻaʻole hikiʻole, ināʻoe he kōkua ma ka lumi kuke e like me ka aerogrill. ʻO ka hoʻohanaʻana i kā mākouʻoihana shish kebab i ka'ōrogril, hiki iāʻoe ke leʻaleʻa i kāu leʻaleʻa i kēlā me kēia manawa, me ka haʻaleleʻole i kou keʻena.
ʻO Shish kebab mai ka moa i ka'erogril
ʻO nā'ōpū o kaʻiʻo lean, a iʻole nā mea e hoʻopili ana i ka meaʻai a makemake e hoʻolako i kā lākouʻai, e like me ka kepa shish kepau ma ka aerogril, kahi e like me kahi shish kebab i hoʻomākaukauʻia ma luna o ka pā.
Mea Kai:
- ka waihona moa - 1 kg;
- kekala - 2 cloves;
- mayonnaise 100 g;
- ʻO nā meaʻala,ʻaʻohe;
- ono - 2 pcs.;
- lemona wai - 15 ml;
- ka paʻakai, ka pepa eʻono ai.
Hoʻomākaukau
Ma mua o ka kukeʻana i kebab kebab i ka'erogrill, pono e hoʻokōʻia kaʻiʻo. No ka hanaʻana i kēia,'ānai i ke ālani i ke kāleka, e hui me ka mayonnaise, ka wai lemon a me nā meaʻala maikaʻi loa. Eʻokiʻoki i kaʻiʻo i mau'āpana, ka manawa me ka paʻakai a me ka pepa a me ka hui pū me ka waiunu. E hoʻolālā maikaʻi a hoʻolālā no nā holaʻelua.
I kēia manawa, eʻoki i ka'ālika i loko o nā apo. I ka hopena o ka manawa, eʻoki i kaʻiʻo a kau i ke kaula ma nā skewers, a me nā'āpana o nā aniani. Inā makemakeʻia, hiki iāʻoe ke hōʻiliʻili iā lākou i nā'ōmato. Hoʻomoʻa mākou i nā skewers ma nā lattices, waiho mākou i ka'ahuʻehu wela a hoʻomākaukau mākou i nā 5 mau minuke i ke kiʻekiʻe ma ka mahana o 260 degrees. A laila, e hele i ka wikiwiki a me ka kukeʻana i ke kehā shish no 15 mau minuke.
ʻO nā mea kikowaena o ke keiki hipa ma ke ahupuaʻa
Inā makemakeʻoe eʻono i kaʻono o kaʻiʻo maoli, e haʻi mākou iāʻoe i ka hanaʻana i kebab keʻakeʻa i loko o kahi earogrill mai ke keiki - i ka Caucasian.
Mea Kai:
- hipa - 800 g;
- aniani - 2 pcs.;
- nā'ōmato - 2 pcs.;
- ka waina maloʻo keʻokeʻo - ½ mea;
- ka waina a iʻole ka vinekaina - 2 tbsp. koko;
- kaʻaila aila - 1 tbsp. koko;
- ka paʻakai, ka pepa eʻono ai
Hoʻomākaukau
Ke kūʻaiʻana i ka meaʻai no ke kepa kepau, e aho ke koho i kaʻiʻo o ka kua hope a iʻole ka hope o kaʻaoʻao. E holoi i kaʻiʻo, e wehe i nā'ōmole, eʻoki i kēlā me kēia manawa a me ka manawa me ka paʻakai a me ka pepa. ʻAiʻia kahi'āpala a kāpīpala i kaʻiʻo.
I loko o kekahi kīʻaha'ē aʻe, e hui pū i ka waina, kaʻailaʻaila, ka vineka a ninini i ka hopena o nā meaʻai a me nā'ālika. E hoʻopili maikaʻi a hoʻokaho no kekahi mau hola. Eʻokiʻoki i kaʻonikaʻokoʻa i nā mīmo, a me ke kōmato i loko o nā'ōpū E kau i nā'āpana mīkini skewers, e hoʻohuli iā lākou me nā apo o ka'āpana a me nā'ōpuni o nā'ōmato.
E hoʻouna i kaʻiʻo i ka aerogrill a me ka'ōlaʻi no 5-7 mau minuke ma kahi maaleʻa lele he 240 degrees. A laila e ho'ēmi i ka mahana i 160 mau lā, e hoʻohaʻahaʻa i ka speed i ka mean a e kuke i ke kebab shish no 45 mau minuke.
ʻAi i kebab kebab ma ka aerogril
No nā pā o ka sba shish mai ka pipi, ua hoʻomākaukau mākou i kahi meaʻono, kahi e loaʻa ai kaʻiʻo i ka momona, nā meaʻonoʻole a me ka leʻaleʻa maikaʻi.
Mea Kai:
- pipi pipi - 200 g;
- kaʻaila aila - 1 tbsp. koko;
- ka mint hou eʻono ai;
- kaʻaila zest a me ka wai ¼ o kaʻalani;
- ka kumini, ka lepoʻeleʻele, ka paʻakai.
Hoʻomākaukau
E paʻi i ka meli, e hui pū me ka kumini, ka zest a me ka wai lemon a me kaʻaila. ʻO ka holoiʻana i ka meaʻai,ʻokiʻia i loko o nā'āpana liʻiliʻi, ka paʻakai, ka pepa a ninini i ka marinade. E waiho i ke anuanu no kekahi mau hola.
Ma hope o kēia, e kau i nā'āpana iʻa ma luna o nā skewers a kau iā lākou ma ka waena waena o ka'ahugrill. Eʻai i ke kepa shish ma ka awelika o ka māmā a me ka mahana o ka 235 dekelina no 20 mau minuke. I mea e mālama pono ai i kaʻono, hiki ke hoʻopaʻaʻia i kaʻenehana wela no ka umu a me ka pāpale.