ʻAʻole hiki i kekahi keʻae aku heʻano likeʻole nā mea kanu i nā meaʻai no nā poʻe mai nāʻano likeʻole. Eia kekahi, pili kēia mauʻokoʻa i kaʻai a me ka hopena e paʻa i loko o nā meaʻai.
No laila, aia kekahi poʻe i ka mokupuni āpau, a makemake kekahi i ka meaʻai hou me ka liʻiliʻi loa o nā meaʻala. Akā,ʻo nāʻae kuko nui loa ke manaʻo neiʻo ia ma Iapana ua hiki iāʻoe keʻike i nā meaʻoi loa aʻaʻole maopopo loa. Aia ma ke ala,ʻo sushi wale nō ka hopena o ke kōkenaʻohi. Mahalo, he aha ka mea i komo i loko o ka papa inoa o nā meaʻona a me nā huahana Kepani? Alaila, e hele kakou!
1. Yamaimo aiʻole ka mauna kuahiwi
Hiki ke palekanaʻia kēia huahana i ka mea paheʻe loa ma waena o nā mea hiki. ʻOihana -ʻo ia ka inoa nui o nā hua'ōmaʻa, keʻano like me nā kīlaʻau, kahi kumu o ka'āpana oʻoki. ʻIke mau nā Kepani i ka'ōmole, me ka buckwheat noodles (soba). Ua'ōlelo nā mea i ho'āʻo i nā lili e loaʻa iā ia kahiʻano paheʻe pahū e hele i loko o ka'ōpū i ka wā eʻai ai. No kēia waiwai, ua kapaʻiaʻo ia he "puhi mauna." Eʻoluʻoluʻoe i ka nani o ka lua pele.
2. Tori-Guy
Ua unuhiʻiaʻo ia me he "clam-heart-hearted" a no kēia kumuhana i hoʻomākaukauʻia ai ka thori-gai. Ma ke ala, ma Iapanaʻo ia kekahi o nā mea momona maikaʻi loa. ʻO kāna meaʻono, heʻawaʻawa ia i loko o kēia mollusc, akā ua hūnāʻia ma lalo o kahiʻala. Ma ke ala, eia ka huahana e pono ke lawelawe ia wale no i keʻano hou, a no ka hopuʻana he pono ia e loaʻa i kahi laikini kūikawā.
3.ʻO ke ao
No laila, ua kapaʻiaʻo ka caviar ma ka'āina o ka hikina a ka lā, aʻo ka mea pili i nā mea pili i ke kai. Hiki ke ho'āʻoʻia, e'ōlelo wale aku,ʻo ka elite wale nō. ʻO kēiaʻano momona heʻanoʻoiaʻiʻo maoli ia o ka huiʻana o nā meaʻono: nā meaʻono a me nā meaʻona, a paʻakai, a ma ka manawa hoʻokahi hoʻi, heʻano haʻahaʻa, hoʻopili. Ma ke ala, he mea momona maikaʻi kēia a me kekahi o nā mea punahele a nā mālepa Iapana e hoʻohana nei i kaʻawaʻaʻole wale e hana i ka sushi, akā, e like me ke kumu nui o nā hōʻikeʻike no ka pātaʻi a me nā manikona.
4. Habushu, habu hou a iʻole habusu
A eia hoʻiʻoe a he wai ikaika Iapana loa, iʻike muaʻia ma ka mokupuni o'Okinawa. ʻAe,ʻaʻole nā mea a pau e ho'āʻo e ho'āʻo. ʻO ka mea nui o ka liqueur ka viper, ka mea i bapetizoʻia i loko a waihoʻia i laila no hoʻokahi makahiki (!). Pehea e pili ana i ka mea make? Mai hopohopo, i kēia manawa e hoʻoholo ka waiʻona i ka wai. Ma ke ala,ʻo ka habushu kekahi o nā meaʻona Iapana maikaʻi loa. He aha konaʻono? Kūʻino.
5. Umi
ʻO ka'ōlelo maʻamau, ua unuhiʻiaʻo'Umoma ma keʻano he "nāmu waina." ʻO kēia mau hua e loaʻa i ka Moana Pākīpika ma ka māheleʻo Vietnam a me'Okinawa. Kāheaʻia lākouʻo ka caviar uliuli. I ka wā eʻai ana, mau pōkole liʻiliʻi o ka budo e like me nā hulu. Ma ke ala,ʻaʻole hiki ke mālamaʻia kēia meaʻai i ke anu, a no laila i'Europa a me ka USA e hoʻolakoʻia ana e ka laweʻana o ka ea a hāʻawiʻia i ka papa.
6.ʻO Chirimen-Jacob
Mai kaʻaoʻao, ua like me ka laiki a me nā noodle liʻiliʻi. ʻO kaʻoiaʻiʻo,ʻo kēia mau keʻokeʻo keʻokeʻo keʻokeʻo, i ka mea mua, ua maloʻo, a laila ua hoʻokomoʻia i ka pā. Inā lākou e kuke i ka wai paʻakai, e loaʻa iā mākou kahi ipu i kapaʻiaʻo "Kamaage Shirasu".
7. Iwa
ʻO Iuba kahi i like me ka tofu. Ma hope o ka'ōhumuʻana o ka waiū e lapalapa ana, aia kekahi kiʻiʻoniʻoni ma luna o kaʻili, heʻano liʻiliʻi ia, he mea hoʻohālike o nā mea Iapana he nui. I ka manawa i kapaʻiaʻo fuzhu (ma ke ala,ʻaʻohe mea e pili ana me ka pūniho a me ka'eto). Inā ma Kina, ua hoʻomaʻamaʻa mauʻia kēia kiʻi, a laila, maʻa mau ka poʻe Kepanī i kaʻaiʻana i ka mea hou aiʻole i ka meaʻai, aiʻole eʻomi wale ia i loko o ka meaʻai.
8. Ikura
Ikura - salmon caviar, nona ka nui o Omega-3. Hoʻopiliʻia me ka sushi,ʻai e like me ka'ālua. ʻO ia ke kumu nui o ka diaradon, kahi kīʻaha e pili ana i ka raiki wela, a ma luna o ka caviarʻulaʻula, a ma hope iho o ka manawa e hoʻopāʻia ka wela. Ma ke ala,'ōlelo ka poʻeʻepekema e hiki i ka hera ke kōkua i ke kino i nā meaʻeha me ka hoʻoponoponoʻana i kona kuʻi.
9. Shiro no Odorigi
Ehia mau manawa eʻai aiʻoe i nā ipu e hoʻonāukiuki ana? ʻO Shirou Odorigi kekahi o ia mau mea. ʻO "Shirou" kahi iʻa translucent, a me ka "odorigi" mai Iapana i unuhiʻia ma keʻano he "hula i ka wā eʻai ana". ʻAe, maopopoʻoe i keʻano o kēia. I ka ipu "hula" e mālama ana i kahi hua manu moa. Hoʻolukauʻoe i loko o kahi pāpale, e hoʻohui i ka vineka liʻiliʻi a me nā mea a pau, ua mākaukau ke kīʻaha. ʻAe, iʻa lawaiʻa ...
10. Basashi
E aʻo koke aku: e makemake i nā lio a me nā mea kū'ē i kaʻiʻo maka, hoʻokuʻu i ka weheweheʻana o kēia pāla. E like me kāu i noʻonoʻo ai,ʻo Bassachi kaʻiʻo lio kai. ʻO ka mea maʻamau, ua hanaʻia me ka meaʻalani me ka soy sauce a me ka horseradish Japanese. Ma ke ala, e like me ka pipi, hiki ke loaʻa iāʻoe he E. coli.
11. Shiokara
Uaʻike nā kānaka a pau i ka meaʻai i mea e pono ai ka hoʻonāuki. A'ānō e nānā i kēia kiʻi a pane iāʻoe iho i ka nīnau inā he meaʻai paha? E like me ka mea iʻikeʻia, ua aloha ka poʻe Kepanī sickaru. He kiʻi liʻiliʻi liʻiliʻi ia e hoʻopihaʻia ana (e nānā!) I loko o kāna mau kīʻaha. Auē, kēlā poʻe Kepanī a me ko lākou makemake.
12. Ke hula hula
Aloha,ʻaʻole ka inoa, pololei? I ka manawa maʻamau, hoʻohanaʻia me kahi kīlaiki. Ma mua o ka lawelaweʻana, e hoʻomaʻemaʻe ka luna i ka'ōpē me kaʻeli mela. ʻO ka hopena, hoʻomaka ka mollusc e hula, aʻaʻole paha i ka paneʻana o kēia kumuhana i ka sodium chloride i loko o ka meaʻai.
13. Ae aʻo Tsukudani
Hanaʻia kēia pāʻani mai kahi sūkī i hanaʻia i ka mea'aniani,ʻo ia hoʻi ka Iapana iʻai i ke awakea. ʻO ka mea nui,ʻo kaʻaiʻana i nā'ōiwi i kēia'āina he mea maʻamau. Heʻokoʻa nā uhini, nā'ūhini,ʻai lākou i kaʻiole, ka lawaiʻa o ka pi, nā pīpī wai. Inā hiki ke hoʻohālikelikeʻia me kā mākouʻai, a laila, paha paha, clean tsukudani -ʻo ka paneʻana a Kepani i nāʻanoʻano.
14. Nankotsu
Ke nānā aku nei i kahi mea i kahi meaʻalaʻala. Ke hoʻololiʻia neiʻo kēia nā kāpena moa e hoʻohanaʻia me ka paʻakai a me ka wai lemon. ʻO ka manawa pinepineʻia lākou e nininiʻia me ka miki "pelu", i hoʻomākaukauʻia mai ka myrin (ka waina uala maikaʻi). Ma ke ala,ʻo Nankotsu kahi helunaʻo Japanese shish kebab.
15. Takoyaki
ʻO kēia ka mea ulu nui o ke alanuiʻo Osaka,ʻo ia hoʻi ka mea iʻikeʻia he "pōpopo". Hoʻomoeʻia ka meaʻilihune me ka mea paʻi wai i loko o kahi paneli'āpana me nā maka. ʻO Takoyaki ma mua o ka hanaʻana i ka pipi me ka'ō'ō palau a ninini i ka mīni i ka huʻi ketchup a me ka mayonnaise.
16. Zaru-bah
He aha kā mākou e hana ai inā loaʻa iā mākou kahi pālahalaha o nā noodles i mua o mākou? E aho, e mahana. Heʻokoʻa ka poʻe Kepanī, inā e hele mai ana i zaru-sho. ʻO kēia ka hōʻailona buckwheat me ka mihina Iapana, ke hoʻohanaʻia nei i ka anu.
17. Natto
Hiki keʻikeʻia mai ka kiʻi he mea kēia ... maikaʻi,ʻaʻohe maikaʻi loa. ʻO Natto kahi hua liʻiliʻi a maikaʻi,ʻo ia hoʻi ka hua o Iapana. No laila, ua hoʻopiliʻia nā pua i kahi mauʻu maloʻu. He meaʻono ia mai ka natto Iapana - "nā pī peni". He kūkole kona, kahi kūlike a me kahi alanoni. ʻAʻoleʻoe e manaʻoʻiʻo, akā,ʻo ia ka manawa eʻai ai ka Iapana no ka pōpōpō me ka laiki, nā'alemona'ōmaʻomaʻo, ka mīmū, daikon.
18. Hatinoko
E hoʻomanaʻo, ua'ōlelo mākouʻo ka poʻe Kepanīʻo ia nō kēlā mau meaʻai i nā meaʻai aʻike pinepine i nā'ōpala maloʻo i kā lākouʻai? No laila, ua hoʻomākaukauʻiaʻo Khachinoko mai nā'ōpū o ka pi. Kāʻanoaʻia lākou me ke kōpaʻa i ke kuʻina. ʻO ka hopena, ua hoʻokumuʻia kahi masina pāpālua. ʻO kahi meaʻono, e like me ka caramel, kahi maikaʻi me kahi laiki.
19.ʻO Sulfur Noodles
ʻO ka inoa o ka'āpanaʻo Kepani i Hakone,ʻaʻole wale no nā huaʻeleʻele, kahi i hoʻolapalapaʻia e ka poʻe o ka'āina i nā puddles me nā waiʻeleʻele momona. ʻO Hakone hoʻi ka homeland o nā noodlesʻeleʻele, ka mea i kukeʻia e like me nā hua like. ʻAʻoleʻo ia e nānā i ka momona, akā,ʻo wai ka meaʻike, malia paha he mana ko ke Akua.
20. Zazmushi
No ka inoa o kēlāʻano hiwahiwa e hūnā i kahi pūpū e noho i lalo o nā kino wai. Hoʻomoʻoʻia lākou i kahi meaʻalani a lilo i meaʻai.
21. Fugu
He nui ka poʻe i lohe i kēia iʻa make. Ma keʻano maʻamau,ʻaʻole kēlā me kēia aliʻi eʻai no ka hanuʻana. Ma hope o nā mea a pau, hiki i kahi meaʻuʻuku liʻiliʻi ke uku i ke ola o ka malihini hale meaʻai. No laila,ʻo ka mea mahuka, aia i loko o nāʻano pokopoko, kahi 1,200 manawa iʻoi aku kaʻino ma mua o ka cyanide. Ma loko o kēiaʻike, eʻaiʻia ana i nā iʻa he 10,000 i kēlā me kēia makahiki. A i ka wā mai 2004 a 2007, he 15 mau kānaka i make, ua make me ka mahuka, a he 115 mau kānaka i hoʻolimalimaʻia.
22. Kiyura va Iruka
Kapaʻia kēiaʻanoʻonoʻo "ka moʻolelo kūleʻa". Hāʻawiʻia, eʻokiʻia i loko o nā'āpana aiʻole nā'ōpū a me ka'eneʻena. E like paha me kāu i koho ai,ʻo ka hiʻona o kēia kīʻaha kaʻiʻo o nā koholā,ʻaʻohe mea pāpāʻia ma nā'āina he nui o ka honua.
23. Tarako
ʻAʻohe manaʻo maikaʻi. ʻO kēia nā kāpenaʻokoʻa maʻamau a mau poli. Hoʻokomoʻiaʻo Tarako i ka pāʻina kakahiaka, kahi kīʻaha pāʻina i ka papaʻaina hou, nā kīʻikuʻi no ka'oigiri (kahi laiki raiki) aiʻole me nā nori i mea hoʻolimalima no nā noodles. I Kyushu, ke kolu o ka mokupuniʻo Iapana, ua hoʻohanaʻia kēia pāʻina me nā paʻi lole.
24. Harumon
I kekahi manawa, hiki ke kapaʻia kēia pāʻina he mea hilahilaʻole. Ma hope o nā mea a pau, hoʻohanaʻia kēia hua'ōlelo e hōʻike ai i nāʻiʻo o nā holoholona (bipi, puaʻa). Ma keʻano laulā, i ka wā e kauoha ai ia, eʻikeʻoe e hāʻawiʻiaʻoe i nā mea i hoʻoluliluliʻia i kahi holoholona.
25.ʻO Chiraco
He aha ka mea i hūnāʻia ma hope o kēlā inoa hoihoi? He mea'ē kēia, akā, ua unuhiʻiaʻo ia he "keiki keʻokeʻo". I loko o ka'āina holoʻokoʻa o Iapana, hiki ke hoʻohanaʻia, ma keʻano maʻamau a me ka hana maʻamau (iʻeliʻia, iʻeliʻia i loko o ka hohonu a me kaʻenaʻena). Uaʻikeʻoe, ua'ōlelo nā kānaka he nui kaʻonoʻono o ka chiraco. Akā, pehea kāu e'ōlelo ai no ka meaʻo keʻeke o ka sperm cod?