Ma kahi mālamalama, lā mahana, he meaʻoluʻolu loa ia e hoʻolālā i kahi mau hola ma keʻano: i loko o nā ululāʻau, ma ke dacha a ma ka māla wale nō ma hope o ka hale. Haupiʻo a me kahi hui maikaʻi - he hōʻailona o ka hoʻomaha hoʻomaha, aʻo ka mea kūpono maikaʻi e lilo i ka'awaheu punahele a kēlā me kēia mea.
Aia ma mua o hoʻokahi haneli hanona no ka hanuʻana i kēia kīʻaha. E hoʻomākaukau i kahi kepa mai ke kalo mai, ka puaʻa, ke keiki hipa, ka moa, ka iʻa, nā haloo, ai kekahi manawa he shish kebab mea kanu. Akā, ua hele mai ke kīʻaha iā mākou mai ka Caucasus, a no laila, e haʻi mākou iāʻoe i ke kukeʻana i ka kepa shish i Caucasian, hiki ke hoʻololiʻia ka meaʻai.
Kuhi 'ia ka shul kebab mai ka hipa mai. Ma muli o ka paʻakikī eʻike i kahi maikaʻi maikaʻi, hāʻawi mākou i kahi meaʻai no ka Caucasian shish kebab mai ka puaʻa. ʻAʻole mākou e koho i kahi pūpū momona a momona paha. ʻO kaʻoiaʻiʻo, he keʻokeʻo ka momona, a he'ōniʻomaʻa ka meaʻai. ʻAʻole hele ka ice cream i kahi pākeke.
Nā mea huna
Hoʻomaopopo pono kēlā me kēia mehameha i nā mea huna o ka kukeʻana. ʻO ka mea nui o ka kebab kekī liʻiliʻi he hui pūʻia. E hoʻomanaʻo: keʻokeʻo, kaʻulaʻula, kaʻulaʻula, keʻokeʻo ʻAʻole mea'ē aʻe. ʻO ka meaʻono - nā'ōpiopio a me ka'ōpiopio,ʻoi aku ka maikaʻi a me kaʻoluʻolu. Pono nā'ālikaʻeleʻele i kebabʻano shish maoli, e like me ka wahine mare ma ka mareʻana. Hiki ke hāʻawiʻia ka meaʻala i kaʻiʻo, ka hana maʻamau o ka cilantro, akā ināʻaʻole kēiaʻano lapalapa i kāu makemake, palekana me kahi paʻi, hana pū me ka puaʻa a me ka coriander me ke keiki hipa. ʻAe, a ma hope, ula. Nui nā kānaka kiʻekiʻe o ka Highlanders, a no laila, i loko o ka waikuena no ke kepa shish ma Caucasian, pono lākou e hoʻohui i ka wai pomegranate (ʻo ia,ʻo ka waina hou) a me ka wainaʻulaʻula a adjika paha.
ʻO ka mea kānana
No ka hanaʻana i ke kebab maoli no ka puaʻa i Caucasian, e hoʻohana i ka mea liʻiliʻi a me ka maximum o ka hoʻoikaika.
Mea Kai:
- ka'ā'ī o kaʻiʻo puaʻa me ka momona liʻiliʻi - 2 kg;
- nā mea kanu hou (kaʻeleʻele a iʻole ka waihona) - 1/3 tsp;
- ka paʻakai - 1 nui ka lima;
- ka pāhi - 1 nui loa;
- nā hua pāʻani keʻokeʻo maikaʻi - 4-5 pcs.;
- Heʻeleʻeleʻulaʻula keʻokeʻo - 2-3 pcs.
Hoʻomākaukau
Pono e hoʻomākaukau muaʻia nā'aleʻa - maikaʻi, inā hāʻawiʻia ka wai liʻiliʻi. Hoʻomaʻemaʻe mākou i nā pāpū a hoʻokuʻu iā lākou me nā apo o ka mānoanoa kaulike - 5 mm. Eʻokiʻia ka meaʻai i nā'āpana e pili ana i ka nui o ka pahu o nā mea pili, kaʻu a hoʻokuʻu i ka wai. Ma kahiʻeleʻeleʻeleʻele e waiho i nā papa o kaʻiʻo, ka pā'ū a me nā'aleka, ma ke ala me ka paʻakai a me ka pepa. E hoʻopiha i nā wai pomegerane a kau i loko o ka fīkoi no ka pō.
ʻO kekahi mea hoʻomākaukau no ke kebab shish mai ka puaʻa i Caucasian
Hiki iāʻoe ke hana me nā pomegerane, keʻole ka manawa,ʻaʻoleʻoe i makemake i ko lākou leʻaleʻa. E hoʻomākaukau i ka mea'alala, kepa kebab.
Mea Kai:
- puaʻa puaʻa momona - 2.3 kg;
- adzhika abkhazian aute - 2 tbsp. koko;
- waina keleponaʻulaʻula - 1 aniani;
- wai ka carbon carbon (carbonate media) - 1 l;
- ka paʻakai - 1 lima;
- onioni aʻulaʻula - 4 pcs.;
- Greens (kuke pāpaʻi, mint, dill, coriander) - 1 pūpū.
Hoʻomākaukau
ʻO nā'ā'ī o ka'ā'ī a me ka ham, mākou maloʻo, ka paʻakai, a me ka hoʻololiʻana me nāʻokiʻoki a me nā meaʻokiʻia, hoʻokomo mākou i loko o ke pola. Hoʻopiliʻiaʻo Adjika me ka wai a me ka waina, e hāʻawi i kaʻiʻo a ma hope o nā hola 3-4 i ka skewers.
Hoʻoponopono pololei
Hiki iā ia ke hoʻomākaukau i nā kepa maikaʻi ma nā skewers a me nā skewers. ʻAʻole kēia he mea o ka manaʻo kumu. Akā nui ka nui o ka lanahu a me ka mahana. No kaʻokiʻana o kaʻiʻo,ʻaʻole kūpono nā papa o nā lāʻau coniferous. E wela hoʻi ka wili