Hoʻomaopopo i kēlā mau meaʻala maikaʻi mai ka wā kamaliʻi? He meaʻoluʻolu aʻoluʻolu nō, akā, mahalo nui. I kūʻaiʻia i kēlā manawa i kahi pāpale e hoʻoulu ai i kaʻili. E kūʻai i kēia i ko mākou manawa -ʻo ia kaʻoihana, akā,ʻaʻole paʻakikī ke kukeʻana i ka home ma keʻano.
Ka meaʻai no ka hausausa kalole mai nā kuki a me ka koko
I ka papa hana maʻamau no ka hausausalesle baleka,ʻaʻohe kūlana kūpono:ʻo 5 mau mea i hui pūʻia i ka pono kūpono e hāʻawi i kahi paʻi paʻakai ma ka huapalapala, a ma hope o ka hoʻonaninaniʻana e lilo i ka loulu kokoleka punahele nui loa.
Mea Kai:
- nā kuki - 300 g;
- beka - 110 g;
- ke kō - 60 g;
- koko kalo - 45 g.
Hoʻomākaukau
Ma keʻano he kumu, hiki iāʻoe ke koho i ka cookie pōkole maʻamau,ʻo ka mea nuiʻo ia e loli koke ai i loko o kahi pahu kuhū nui aʻaʻole e maloʻo loa.
ʻO nā kuki Raskroshiv, e hoʻonoe i kahiʻaila iki a hoʻohuiʻia me ka sugar a me ka koko ma ke ahi, e ho'āla mau ana. E ninini i ka waiheheʻe melted i loko o ka pahu kuhuki kuki a hoʻohui i nā mea a pau.
Hoʻokomoʻia ka papaʻaina me ka pepa o ka'ōpala a iʻole ka meaʻai meaʻai, ma kekahi o nāʻaoʻao e waiho ana i kahi kuʻi koko. E kulu i ka pīʻani a waiho i ka meaʻala i loko o ka pahu hauā no 6-8 mau hola aiʻole i loko o ka paʻunu no 2.
ʻO ka hausaʻile chocolate me ka waiū
ʻO ke kuʻi koko paʻakikī like me ka wā'ōpiopio, koe wale no ka makalekaleka a me ka koko paha me nā kuki, i loko o kona hanaʻana i ka waiū wai. ʻO kēia mea maʻalahi ka mea i hāʻawi aku i ka meaʻai i ka meaʻono me ka waiʻono.
Mea Kai:
- kalekalekaʻeleʻele - 330 g;
- ka waiū o ka waiū 420 ml;
- nā kuki - 300 g;
- Liqueur "Amaretto" - 5 ml.
Hoʻomākaukau
Ma mua o ka hanaʻana i ka hausausa maʻakala, ma loko o ka umu welawewe uila aiʻole ma luna o ka wai paila, e hoʻoheheʻe i ka sukalaka a hoʻohuiʻia me ka waiū. Hoʻoliloʻia nā kukui i loko o ka pahu kuhumu i keʻano o ka nui o nā puʻupuʻu a liʻiliʻi loa. E hoʻokuʻu i nā pahuhuna mai ka pīkī me ka pāleti beka a me ka hoʻohui i ka lama. Hiki ke hoʻololiʻia ka hope i kahi meaʻono a me nā mea likeʻole vanilla. Ma ka hoʻohanaʻana i kahi kiʻiʻoniʻoni, e hoʻohuli i ka hui i loko o ka hausa a waiho i loko o ka paʻale no nā holaʻelua.
ʻO kahi mea maʻalahi no ka hausausale tile mai ka baleka keʻokeʻo
ʻO keʻano o ka hanaʻana i nā kānana baleka heʻano likeʻole ia mai nā mea i ho'ākāka muaʻia, koe wale no kekahi o nā mea nui ma ka papa inoa - ke kokoleka. Me nā makalekalele kapu wale a me ka koko paha, e hoʻohana mākou i ka balaka keʻokeʻo a me nā kuki makaleka.
Mea Kai:
- Kelepona Kelepona - 120 g;
- nā kuki makaleka - 70 g;
- kalekaleka keʻokeʻo - 60 g;
- waiū waiū - 60 ml;
- beka - 75 g;
- ka waiu - 30 ml;
- Liquor "Baileys" - 60 ml;
- nā hua a me nā hua maloʻo - 60 g.
Hoʻomākaukau
E lilo nāʻanoʻokoʻa o nā kukiʻelua i nā kuhuna. I loko oʻelua mau kīʻaha, hoʻoheheʻeʻia ka waiūpaʻa a me ka baleka keʻokeʻo me ka hoʻohuiʻana o ka waiʻona a me ka waiū. E hoʻohui i ka waileka me ka waiūpaʻa a hoʻonui i nā pahuhuna mai ka pākani, nā hua me ka hua maloʻo. E'ōwili i kahi paʻi mānoanoa i loko o ka kuihi a maloʻo.
He mea kanu maʻamau - kahi meaʻai maʻamau
Uaʻike aneiʻoe i ka paʻakikī balekaʻaʻole ia he pena Soviet, akā he hanaʻItalia maoli nō me ka baleka a me nā nūkeke, me ka hoʻohuiʻoleʻia o ka waiū a me ka koko? Ma ka papa hana maʻamau, e heluhelu.
Mea Kai:
- nā pōpō (pistachios, almonds) - 1 mea;
- kalekaleka - 340 g;
- ke kāleka keʻokeʻo - 25 g;
- Peel Peel - 1 teaspoon;
- beka - 60 g;
- kukuna kuki - 1/4 o ke kenekulia;
- Pākū paʻi no ka pipi.
Hoʻomākaukau
E hoʻokahe i ka baleka me ka hoʻokomoʻana i ka pata a me ka peleʻala. E hōʻiliʻili i nā pahu kuʻi o nā kuki a me nāʻokiʻoki liʻiliʻi i ka base chocolate. Mai ka hopena hopena, e hoʻomaʻamaʻa i ka lole a hoʻomaha loa ia i loko o ka pahu pāʻani. Ua hoʻopauʻia kahi meaʻono i ke kōpaʻa a mālama i ka'āpana.