He mea maikaʻi, kaʻoluʻolu a māʻona ka pīpī. Loaʻa nā meaʻono no kēia pāhana i lalo nei.
ʻOhi i kaʻuala me kaʻiʻo pipi i loko o kahi pāʻani
Mea Kai:
- pipi - 50 g;
- poteto - 800 g;
- aniani - 200 g;
- kekala - 2 cloves;
- ka'ōmato tomato - 40 g;
- kāloti - 200 g;
- kaʻaila aila - 30 ml;
- wai - 2 mau kia;
- paʻakai;
- nā meaʻala.
Hoʻomākaukau
Hoʻokiʻoki mākou i ka pipi me nā pūʻopa, nā'āpana libima, a me nā kālokaʻekolu wale nō ma ka papa. Kālepa maikaʻi aʻokiʻokiʻia paha ma ka papa palapala. ʻO koʻu kīlaʻau, maʻemaʻe aʻokiʻoki me nā'āpana nui. Ma ka'āpana o ka'āpana multivark, ma keʻano "Hot" a "Baking" paha, e kālua mākou no 20 mau minuke. Hiki ke loli ke kala i kahi liʻiliʻi -ʻo ka mea nui loa,ʻo kaʻiʻo ke manawa e maʻalahi. Ma hope o kēia, e hoʻonui i nā huaʻai i hoʻomākaukauʻia a kālua no kahi mau minuke he 15. I ka wā eʻohi ai, kāloti a me nā'alemule e lilo i meaʻoluʻolu Eʻoluʻolu e hana i ka hana kopeʻana i ka wā e paʻaʻole ai ka uhi o ka uhi. I ka hopena o kēia manawa, e kau i nā'ōlapa i hoʻomākaukauʻia, ka paʻakai, ka'ōmato, nā meaʻala, a ninini i ka wai. No ka holomua i ka hana kuke, hiki ke lawe kokeʻia ka wai i wela. Ma ke ala, hiki ke paniʻia me ka paila. Loaʻa mākou i hoʻokahi hola i kēlā me kēia papahana.
E puhi i kaʻuala me ka moa o ka moa i loko o ka nui
Mea Kai:
- ka'ūhā moa - 4 mau pcs.;
- kāloti -ʻelua mau'āpana;
- poteto - 1 kg;
- aniani - 200 g;
- wai - 1ʻano nui;
- paʻakai;
- nā meaʻala.
Hoʻomākaukau
Hoʻokiʻiʻia kaʻiʻo o kaʻiʻo mai ka iwi aʻokiʻoki i nā'āpana. E ninini i kaʻailaʻuʻuku liʻiliʻi i loko o ka pan-cook pan, maikaʻiʻole kaʻala, a kau i ka moa. E paʻi i 10 mau minuke ma ka papahana "Baking", ka uhiʻoiaiʻaʻole ponoʻoe e pani. Eʻokiʻia nāʻoki i loko o kekahi mau apo, waiho i kaʻiʻo, a me ka minuke ma hope iho, e hoʻonui i 3 kāloti kuʻi. Hoʻomaʻa mākou i ka moa me ka huaʻai no 10 mau minuke. Hoʻokumu mākou i kaʻaila me nā'āpana liʻiliʻi a hoʻouna aku iā lākou i ka multivark. Hoʻomoʻa mākou i nā meaʻala a ninini i loko o ka wai. I kēia manawa, e pani i ka poʻi a ma ka "Quenching" mode, hoʻomākaukau mākou i 40 mau minuke.
ʻO kahi meaʻai no ka'ōlaʻiʻuala me nā meaʻai a me nā huaʻai i loko o ka lehulehu
Mea Kai:
- ka waihona moa - 250 g;
- ka pahu nui nui - 200 g;
- nui nā'eala - 6 mau pcs.
- nā'ōmato - 2 pcs.;
- ʻO Bulgarian pepa - hapa;
- kaʻaila kirīpi 20% momona momona - 40 g;
- paʻakai.
Hoʻomākaukau
ʻO ka puaʻi'āhiʻoki, iʻokiʻia i nā'āpana, i hoʻokomoʻia i loko o ka ipu hao nui, me ka hoʻopoinaʻole e ninini i kaʻailaʻaila. E koho i ka papahana "Hoʻopau" no 60 mau minuke. Ma hope o 15 mau minuke mai ka hoʻomakaʻana o ka papahana, e hoʻokomo i nā kāloti kaumaha. Ma hope o 10 mau minuke, e hoʻopili i kaʻuala. Hiki mākou i ka wai (kahi wikiwiki e hoʻopau i ka manawa kuke), ka paʻakai a me ka hui. E hoʻopau i nā minuke 30.ʻO Tomatoes me ka pepa e'ōhinu ana i ka mea holoi, hoʻokomo mākou i kaʻaila kawa. Hoʻomoheʻia ka nui o ka nui o ka nui i loko o ka multivark, hui me ka hoʻomākaukauʻana i ka'ōlaʻi'ūla maikaʻi me ka meaʻai ma ka multivark a hiki i ka hopena o ka papahana.
Ke hanaʻana i kaʻuala pīpī me ka meaʻai i loko o ka lehulehu
Mea Kai:
- kaʻiʻo puaʻa - 600 g;
- kāloti - 200 g;
- aniani - 200 g;
- poteto - 1 kg;
- ka wai - 500 ml;
- kaʻaila aila - 30 ml;
- lau laurel;
- paʻakai;
- nā meaʻala .
Hoʻomākaukau
Puʻokiʻia ka puaʻa,ʻokiʻoki i mau'āpana. Hoʻomaʻaʻia ka pīpī aʻokiʻokiʻia hoʻi. Maanei, e like me ka mea e like me ia - makemake kekahi eʻokiʻoki nuiʻia, aʻo kekahi ma keʻano'ē e makemake i nā busochki liʻiliʻi. ʻO nā mea e pono ai ka'āpala, a me nā kālokaʻekolu. Hīni mākou i kaʻaila i loko o ka paila o ka youngvarochnuyu, kaʻaila a me nā kāloka. Ma ka "Frying" mode, hoʻomākaukau mākou i 10 mau minuke. A laila, hoʻokomo mākou i kaʻiʻo a me ka kuke no kekahi mau minuke'ē aʻe. E uhi i ka'āpana multivarka, kāwili i kaʻiʻo, ka paʻakai a hoʻonui i nā meaʻala. E hou hou, e kau i kaʻuala, e ninini i loko o ka wai wela a koho i ka polokalamu "Quenching", e hoʻolālā i ka manawa 2 mau hola. Hana maikaʻi i ka'ōlaʻi palio maikaʻi i ka manawa e wela ai. Aloha maikaʻi!