Hiki i nā mea wai punahele ke aloha i nā wāhine no ko lākouʻoluʻolu aʻoluʻolu,ʻoiai makemake nā kāne he nui e hoʻomaha ma hope o ke kīʻaha o ka meaʻala. Heʻano likeʻole nā mea wai a me nā meaʻono, akāʻo kahi o nā mea maʻamau ka banana. Ua mahaloʻiaʻo ia no kāna meaʻono a me ka mea'alaʻolu nui. Eia kekahi, maʻalahi ka liqueur i nā mea e hoʻomākaukau ai ma ka home,ʻaʻole ia e emi ma lalo o ka koho i kūʻaiʻia i loko o ka hale kūʻai. ʻAe wale nō ke kala i ka grayish, akā, hiki iāʻoe ke maopopo i kona 100% naturalcy.
Banana liqueur - helu helu helu 1
Mea Kai:
- bananas - 3 mau'āpana;
- nā hua - 2 mau'āpana;
- waiu - 150 ml;
- waiū paʻa - 1 ipu;
- vodka - 300 ml.
Hoʻomākaukau
No ka waiʻona, ponoʻoe e koho i ka maiʻa'alaʻona - e pili loa kēia ma kaʻono o ka inu. Peel a me kaʻokiʻoki loa. E hoʻokomo iā lākou i loko o ka mea holoi, e ninini i ka waiū condensed, i ka waiu maʻamau a uhaki i nā hua ma laila. E pīpī i nā mea a pau, a laila e ninini i ka vodka a paʻi hou.
Hoʻomaʻaka i ka paʻakī liqueur ma kahi sieve, e nininiʻia i loko o nā hue a me ka pahu kukū ma mua o ka lawelaweʻana i ka papa.
ʻOiwi waiqueur - meaʻai 2
No nā mea i koe i ka manawa, e haʻi mākou iāʻoe pehea e hana ai i kahi banana liqueur no ka waiʻona, a he mea e koiʻia no nā pule he nui.
Mea Kai:
- bananas - 4 mau wahi;
- ʻalani -ʻelua mau'āpana;
- Aleka - 750 ml;
- ke kō - 1,1 kg;
- wai - 1ʻaila.
Hoʻomākaukau
E kaomi i ka wai mai nāʻalani, a'opi i nā'ūpoki. Wehe i ka pele mai ka maiʻa,ʻokiʻoki a hui me ka waiʻalani, peʻe a me 100 grams o ke kō. E hoʻopiha i kēia mau mea a pau me ka waiʻona, e hoʻokahe i loko o nāʻeke, kahi maikaʻi a me ka wahi i kahi pouli no nā hebedomaʻelua.
Ma hope o kēia manawa, hoʻomākaukau i ka syrup mai ke kō a me ka wai a hoʻonuanu ia i kahi liʻiliʻi. Nāʻuhane e hoʻopau i ke kīpī ma kahi cheesecloth a hui pū me ka syrup sugar sugar. E nininiʻia i loko o nā hue, e hoʻomaha a hoʻokipa i nā hoaʻai me ka wai inu.
I kēia manawa uaʻikeʻoe i ka hanaʻana i kahi banana liqueur ma ka home, hiki iāʻoe ke ho'āʻo e hana i ka cocktails me ka banana liqueur no kahi hui me nā hoaaloha.
ʻO ka hauʻoli aloha nui
ʻO kēia hauʻoli me ka maile liqueur a me ka waiʻona'aleʻa e hoʻopiʻi aku i ka poʻe e makemake nei i nā mea hoʻonā wela.
Mea Kai:
- banana liqueur - 50 ml;
- Waiulu (Baileys) - 50 ml;
- ka pineapi wai - 100 ml;
- ka hau eʻono;
- kekahi'āpana makalekale, kahi'āpana pāʻani a me ka puʻu i hoʻokaheʻia - no ka hoʻonani.
Hoʻomākaukau
No ka hoʻonani nani i kāu inu, e'ati i kahi'ākiki tileka ma kahi kaomi maikaʻi, a laila eʻoki i nāʻaoʻao o nā aniani e kau aiʻoe i ka meli, i loko o ka wai, a laila, i loko o ka baleka paʻakai. ʻO ka pīkī nona iho i mākaukau i ka maʻalahi - e hoʻopili wale i nā meaʻelua o ka waiʻona, ka meaʻaila me ka hau. Hoʻomoʻaʻia ka mea inu i loko o nā aniani hoʻomākaukau, a ma luna o nā mea e hoʻouluʻia me ka'ōmole i pākīʻia a me kahi'āpana pinea.
Cranberry me ka maiʻa banki a me ka pāmera
Mea Kai:
- banana liqueur - 20 ml;
- ka moa keʻokeʻo - 20 ml;
- ka champagne - 100 ml;
- ka waina keʻokeʻo - 75 ml;
- lemona wai - 2 tsp.
- banana - 1 pc.
Hoʻomākaukau
Pāpalaʻia ka peel aʻokiʻoki i nā'āpana lahilahi. A laila, ninini aku iā lākou me ka maile liqueur, ka lama a me ka wai lemon a hoʻokuʻuʻia no ka liʻiliʻi i ka hapalua hola. Ma hope o kēia manawa, e ninini i loko o ka loko o ka Champagne, ka waina a me ka hana i hanaʻia i loko o nā aniani kiʻekiʻe me ka hau.
Pākī ka hua
Mea Kai:
- vodka - 45 ml;
- banana liqueur - 1 teaspoon;
- wai wai - eʻono;
- mint - 2-3 mau lala;
- lime puna - 1 ½ tbsp. koko;
- ice - eʻono.
Hoʻomākaukau
Māheleʻia nā mint mai nā lālā, a hui pū i nā mea hana a pau i loko o ka mea hoʻoulu iʻole ka wai lepo. E pīpī maikaʻi, a laila e kāpae i ka mīkini a hoʻoulu i ka wai a me ka hau. E hoʻonani me kahi'āpana lime a me ka mīmī.