Kūʻaiʻo Argentina

ʻO nāʻano'āina o Argentina kahi i hoʻokauʻia i ka mana ikaika o nā meaʻai Pākehā. Ma muli o ka hopena, i loko o nā kīʻaha kahiko o ka'āina, hiki iāʻoe keʻike i nāʻano pilikino o nā Indian, Creole,'Akelika,'Ikalia, a me nā lāhui Sepania.

ʻO kēlā me kēia meʻinaʻo'Atinaina konaʻano pono'ī. Hiki iā lākou ke māhele i 4 mau'āpana:

1. Komohanahana Komohana (La Rioja, Tucuman , Jujuy , Salta ). ʻO kēia hapa o ka'āina i hoʻonāukiukiʻia e ka poʻe Europa, no laila, e mālamaʻia nā ipu kahiko o Argentina. ʻO nā meaʻai, nā kānaka maoli e makemake i kaʻaina, avocado, tomato, kinoa, beans, amaranth, etc. ʻO Locro, Empanada a me Pie Pie kahi i kaulana loa.
2. Northeast (Province of Formosa , Misiones , Chaco , Corrientes , wahi o Santiago del Estero , Santa Fe , Entre Rios ). Eia ka mana o ka'āpana Guarani iwi. ʻO nā huahana nui he mau iʻa iʻa liʻiliʻi,ʻo ka raiki,ʻo ka nui. Ma kēia wahi, hoʻomākaukauʻia ka'ōhū paraguay, kahi e hoʻopuni ai i ka pele,ʻo ka waiu yuquia e pili ana i ka lāʻau, ka puʻupuʻu, ka cheese a me nā meaʻai'ē aʻe Argentine. ʻO nā mea inu, ua makemake nā kamaaina i ka hua hou, ka meli, ke kumu o nā lāʻau pāma, ka niu, a me ka wai cactus.
3. Central (nā mokuna o Cordoba , Buenos Aires , nā wahi o La Pampa, Entre Rios, Santa Fe). ʻO kēia māhele ka nui o ka mana o nā Spaniards a me nā Italia. I nāʻoihana o ka'āina, nui nā manu, a ua hoʻomākaukauʻia nā churrasko, escalopes, nā pīpī a me nā mea'ē aʻe. ʻO ka pizza a me ka pasta ka mea i kaulana loa i waena o ka lehulehu.
4. South (Tierra del Fuego, Santa Cruz , Chubut , Rio Negro , Neuquén ). Ma kēia wahi, makemake lākou e kuke i nā kīʻaha mai ka iʻa, ke keiki hipa, ka kao, ka puaʻa, ka moa (emus a me ka nandoo ostriches) a me ka iʻa iʻa: ka pahu, nā pā, a pēlā aku.

Nāʻano o ka meaʻai'Atinina

ʻO ka mana o nā lāhui o ke ao nei ma nā ipu'āina o'Atenela i lawe mai i nā mea hou i loko o kāna mau kuʻuna maʻamau:

• Ua aʻo aku nā poʻe Spaniards i nā haole no ka hoʻomākaukauʻana i nā mea e like me ka jamon, croquettes, mondo, meatballs, tortilla; mai nāʻaʻa - nā meaʻono, alfakhor, ansaimaz a me ka waiū wai kōkō kaulana i kāhuaʻia;
• Ua hāʻawi "ka Farani" i nā mea huli no Argentina no nā meaʻai maʻamau a me nā'ōkeke;
• mai ka'ōlelo Pelekane mai, ua aloha ka poʻe aborigine i ka berena i nā'ōpona a me nā mea hanaʻole, a me ka inu hoʻi;
• mai Chile mai i lawe mai i ka milcao a me ka hoʻomaha;
• Ua aʻo aku nā poʻe Kelemānia i ka poʻe Aborigine e hoʻomākaukau i nā leʻaleʻa: nā kīʻaha, nā'ōwili a me nā kuʻi.
• aloha i'Atinala a me ka hua Lila Olive.

ʻO nā'ōhū o nā'āinaʻo Argentina

Kūʻaiʻia nā meaʻai'āina o'Atinalani e nā kai iʻa (ka nahu, nā kalo, kaʻaila, kaʻolo, ka puhi, ka'ōpiopio), kaʻailaʻaila, nā meaʻala a me ka pipi, kahi i hoʻohanaʻia maʻaneʻi. Māleʻaʻia nā iʻa i loko o ka'āina, paʻi, maloʻo, maloʻo, paʻi a me ka'ūla, mai ka meaʻai ma laila e hana lākou i nā kebab kekī, nā kui.

No laila,ʻo nāʻano punahele nui loa kēia:

• ʻO Fainá - kahi pālolo e kauʻia ana ma kaʻailaʻaila a me ka palaoa me ka hoʻokomoʻana i ka peasusō;
• ia wikiwiki - ka mea ' aila, ka mea iʻeli ' ia e like me kahi meaʻono;
• ʻO ka paʻapū he mau pies me nāʻano meaʻai a pau mai nā meaʻai a me nā meaʻai. Kuhiʻia lāua i ka umu a me ka'eneʻena.
• Locro - he maʻemaʻe nui o nā legumes, kaʻiʻo, ka palaoa a me ke koko, kahi o nā puna'āina o Argentina;
• Tamales (Tamales) - he palaoaʻala palaoa a me nā lau hua palaoa me nā kīʻaha o ka liʻi, nā huaʻai a me kaʻiʻo mīmū, ka paila;
• ʻO Milanesas (Milanesas) - kaʻiʻo kāpili, ka boneless i nā meaʻai a me nā meaʻala. I kekahi manawa, ua hoʻokomoʻia nā'ōmato, ka'ati a me ka ham i luna a kāluaʻia, a laila, e kapaʻia ka ipuʻo Milanes Napolitana;
• ʻO Moshexas (mollejas) he meaʻono ia i ka momona o ka momona;
• nā lomo - kahi kīʻaha pāpī liʻiliʻi, i puhiʻia i ka lāhuhu;
• kahi o chorizo - kahi kai nui, e like ana me ka 1.5 kg a me ka lahilahi a hiki i 5 knm;
• ʻO Asado he ipuʻo'Aseninaina , kahiʻoihana maʻamau o ke kukeʻana:ʻo nā kīʻaha koko, nā kui, nā pipi e hoʻalūlū mālieʻia i ka puhihuhu, e like me ka'āpanaʻaoʻao e lawelawe ana i ka berena, nā kīla waina Farani a me ka saladi;
• ʻO ka inoa o Nyokkis i ka lā 29 o ka malama, a ua kauʻia nā kālā ma lalo o ka pāpale e mālama pono i ke kālā.

ʻO Dessert ma Argentina

'Aleʻa i nā'Aiwi aloha a hoʻomākaukau iā lākou mai ka meli, nā chayotes, ka quince, kaʻuala, a me ka ragweed. Hoʻomohala ka nui o nā meaʻai ma nāʻano a me nā hua e ulu ana ma laila. ʻO nā mea punahele punahele loa ma ka'āina:

• dulce de leche he waiu waipaila i hoʻolapalapaʻia, i hoʻohanaʻia e like me ka hoʻopihaʻana i nā meaʻai, nā leʻaleʻa, nā pōpō a me nā huaʻona;
• flan - he pudding classic made of milk, sugar, eggs and vanilla;
• queso con dulce - he pulu kulu kēia o ka tīhi me ka hoʻouluʻana o ka jelina mai ka uala a me ka quince;
• Masamorra (Mazamorra) aiʻole ka kagiyi (Caguiyi) - he meaʻahaʻaina i hanaʻia mai ka waiū, ka sugar, vanilla a me ka maile, a hoʻohana me ka meli;
• ʻO kaʻaila cream - ka meaʻoi loa i ke kaulana maʻaneʻi, he meaʻai me ka waiū maloʻo, kahi i kapaʻiaʻo chelado.

Nā mea inu kahiko o Argentina

ʻO nā mea makemake loa loa oʻAmelikaʻo:

1. Pālolo tea . Hiki ke hoʻoikaika a me nā pono waiwai, hoʻonanea loa i ka make wai a me ka pōloli. Ua hoʻomākaukauʻia mai kahi lāʻau i kapaʻia he mānele yerba, hiki nō hoʻi ke hoʻohui i ka hau, nā mea'alapala, nā waiʻalani. Laweʻia ka inuʻawa mai nā moku kūikawā i kapaʻia he kalabas a hanaʻia mai ka'ōmole kalo.
2. Nā waina'Amina . He kaulana lākou ma ka honua holoʻokoʻa. ʻO nā mea kaulana loaʻo Malbec (mai Mendoza),ʻo Torrontes (Salta ka province a me La Rioja). Hāʻawi ka'āina i nā wainaʻulaʻula maikaʻi loa ma Amerika Hema.
3. Aloha. Ke hele ma'Anetinaina, e ho'āʻo i kahi beer liʻiliʻi i kapaʻia he aloha.
4. Nā mea ikaika. Hāʻawi ka'āina i ka gin a me ka whiskey o ka maikaʻi maikaʻi loa.
5. Kape. Hiki i nā poʻe o kēia inu keʻai iā lākou me ka cafe maoli, i laweʻia mai nei mai Colombia a me Brazil.

E hele ana i kahi huakaʻi hele i'Atinaina, e hoʻomaopopo i ka mahaloʻana i kaʻai'āina āpau o ka'āina, me nā mea inu a me nāʻahaʻaina kūlohelohe, e komo loa i loko o ka'ōhū o ke kai.