Nā hana maʻamau no ka lā o kāu keiki
Ma mua o kou heleʻana i ka lumi kuke, ponoʻoe e aʻo hou e pili ana i nā meaʻai e hoʻomaopopoʻia e nā meaʻai kulaʻai no nā keiki:
- E noʻonoʻo e pili ana i nā meaʻoiʻoi, paʻakai a momona nui, hiki i ka hopena o ia mea ke hoʻonāukiuki i ka'ōpala o ka maʻi o nā keiki.
- E noʻonoʻo i ka mea e hiki ai iāʻoe ke kuke no ka lā hānau o kāu keiki, e hāʻawi koke i nā mea kanu a me nā hua e hiki ai ke hoʻonāuki i nā mea allergies (huakeke, nā hua waina, no nā'ōpoki'ōpiopio).
- ʻO nā iʻa a me nā hua me nā iwi he kumu ia e pilikia ai nā keiki o nā'ōpiopio a me nā makahiki'ōpio, a hiki i ka wā ma hope o ka pāʻaniʻana, hiki ke maʻalahi.
Paipai mākou iāʻoe e ho'āʻo i nāʻano maʻalahi a me nā mea nui loa no kāu lā hānau aloha a me nā hoaaloha.
Kuki "Nā mea hihi"
Inā piliʻoleʻoe i ka mea e kuke ai i ka lā hānau mua o kāu keiki, e hāʻawi i kāu mau malihini i nā meaʻono a me nā meaʻono. Ma ka papa inoa no ka lā hānau o kahi keiki, hoʻolakoʻia i kahi papaʻaina maikaʻi, a he mea maikaʻi loa kēlā kukui kūikawā.
Mea Kai:
- ke kō - 1-2 tbsp. koko;
- kaʻaila kirīmi - 120 g;
- palaoa palaoa - 250 g;
- paʻakai - 0,5 tsp.
- ka wai maloʻo - 120 g;
- ka palaoa lūʻau - 1 teaspoon.
Hoʻomākaukau
E hoʻopili i ka palaoa me ka paʻakai, ka palolo palolo a me ka sugar granulated, kāpīpī i ka waiū a kāpīpī kokeʻia me ka'īlio no ka loaʻaʻana i nā kuhū. Ma hope o ka hoʻohuiʻana o kaʻailaʻona, e hui pū i ka palapalapalaʻaʻoleʻano kaulike a hoʻokomo i loko o ka friji no nā holaʻelua. A laila mai ka palapalapala mākou e'ōwili ai i nā sausages 5-8 mm ka mānoanoa a hāʻawi iā lākou i keʻano o "magic magics": nā hua lelo, nā hōkū, a me nā naʻau.
ʻO nā hopena o nā huahana ua hoʻouluʻia me nā hua a hoʻounaʻia i ka umu, ua welaʻia i 200 mau hemi, no 7-10 mau minuke. E lilo ana ke kuki i "kumu" maoli no ka lā hoʻouluhua no ka lā hānau o ka keiki, keʻole ka mea i pīpīʻia me nā hua'ōpiopio a iʻole ka pauraʻala.
Me nā'ōpū palaoa me ka salakeke
ʻO ka meaʻai mua loa e ho'āla i ka makemake o kāu mau malihini'ōpio. No lākou, e mālama i 200 g parani Parmesan paʻalū: e lawa ia no 6-8 mau lawelawe. E uhi i ka pepa bakena me ka pepa paʻi, e kāpī i ka tīhi me kahi grater a kauʻia ma luna o kahi pepa bakena i keʻano o nā'ōpili, pono e waiho i loko o ka umu a me ka mahana o 200 mau. Ma hope o 5 mau minuke, e heheʻe ka paʻakai. E lawe i ke aniani liʻiliʻi, e hoʻohuli a hana i kahi poʻi o ka lihi kaʻi, a hiki i ka wā i pauʻole ai ka hau. Inā kānaluaʻoe i kēlā meaʻai ono no ka lā hānau o ke keiki - he koho lanakila-win. Ma hope o nā mea a pau, e hoʻopihaʻia nā hīnaʻi me nā sāleʻa i kāu makemake, e like me ka mea i hōʻikeʻia ma lalo (no nā keiki mai 7 makahiki).
ʻO ka saladi pale me nā kukama a me ka lālā
Mea Kai:
- Papa - 5 pcs.
- dill - 5 tbsp. koko;
- ka nihi - 4 tbsp. koko;
- me nā'ōmoleʻeleʻele - 3 tbsp. koko;
- lemona wai - 2 tsp.
- kukama -ʻelua mau'āpana;
- kaʻaila aila - 2 tbsp. koko.
Hoʻomākaukau
Ināʻaʻole ka meaʻai'āhihini no ka lā hānau o ke keiki ,ʻaʻole ia he mea ono. Hoʻopiliʻia nā lālā a me nā kukama i loko o nā pōpō, ka paʻakai, no laila ua hoʻokaʻawale lākou i ka wai, a laila e hoʻohui. E hoʻonui iā lākou i nāʻaila, eʻokiʻia i nā'āpanaʻeleʻele. Eʻoki pono i ka fennel a ninini ma kahi hoʻokahi. I ka hopena, hoʻohui mākou i ka hua salani me ka hīnī a hoʻopihaʻia me ka waiūpona a me ka wai lemon, a pā i ka paʻakai.
Ke hāʻawi aku nei mākou i nā koho no ka hoʻolālā maikaʻi o nā'āpana'ōpiopio māmā no nā keiki.
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