Nā halehana o Andorra

I ka hōʻeaʻana i kahi'āina liʻiliʻi, nalowale i ka'Irepania Andes,ʻaʻole hiki iāʻoe ke hana me ka heleʻoleʻana i nā haleʻaina, nā cafes a me nā kaola, aʻo ka'āina holoʻokoʻaʻaʻole i emi iho i kaʻewalu haneli. He kūlana maikaʻi loa nā hale kūʻai o Andorra - ua hoʻopihaʻia kahiʻano o ka papa inoa me ka mea nui loa i loko o ka'ahukea, a ke kohoʻia ka uku o kaʻaina awakea a me kaʻaina awakea ma muli o kā lākou mau waiwai kālā.

Hāʻawiʻia i ka nui o nā haleʻaina a pau ma Andorra , e noho piha mākou ma nā wahi he kakaikahi wale nō, ka mea i kaulana loa i waena o nā poʻe kikaʻikaʻi a me nā poʻe kaiāulu.


Nā mea kanu o Andorra la Vella

Aia ma waena o 218 mau wahi mālama'āina i loko o ke kapikala ,ʻekolu mau malihini i kipaʻia a alohaʻia e nā poʻe huakaʻi. ʻO lākou a pau ma kahi kokoke i nā hokele a kokoke i kekahi i kekahi - koe wale nō ke koho.

ʻO El Burg

Ke nānā neiʻoe ma El Burg, kahi i loko o ka puʻu o ke kūlanakauhale, hiki iāʻoe ke 'ai i ka kakahiaka nui, kaʻaina awakea a me kaʻahaʻaina awakea i loko o kaʻohana a me ka pilina aloha. I loko o kēia haleʻaina hiki iāʻoe keʻai i ka Pukiki Portuguese - octopus, cod, akā ma kahi o ka meaʻono loa, kahi keiki hipa i ka palaoa. Ma waena o nā mea hoʻoponopono, manaʻoʻia he haleʻaina meaʻai, no laila hikiʻole i nā mea kanu ke makemake.

Ma waho aʻe o ka'ōlelo Pukiki, hiki iāʻoe ke kauoha i nā pāʻani Pālapi, ka meaʻai i ka home, a me nā mea i hoʻomākaukau nuiʻia no nā poʻe maʻi me ka maʻi celiac (gluten intlerance).

Hāʻawiʻia kekahi lāʻai pāʻina hou a iʻole kahi koho o nā meaʻai mai ka menu menu i ka lā. Hoʻoliloʻia ka uku i ke kālā a iʻole ma ke kāleka kāleka; Aia ka hale kaʻa pono'ī ma kahi hale kaʻa, a he 10 mau leo ​​e'ōlelo ai ka poʻe loea,ʻo ia hoʻiʻo Russian. E kūʻaiʻia kaʻai i ka 25-50 mau kālā. E hoʻolakoʻia nā pūʻulu o nā meaʻai i kahi keʻena kaʻawale.

ʻIkeʻike:

Aʻo Burger Zero

ʻO kēia hale liʻiliʻi he meaʻai wikiwiki e hoʻolaha ana i nā'āpana likeʻole, nā kīʻaha meaʻai, a me nā meaʻai hoʻi ma kahi kumukūʻai. ʻO nā huahana a pau e kū nei i keʻano kiʻekiʻe, he mau mea hou a heʻala. Hiki iāʻoe ke kauoha i kaʻaina awakea a me kaʻaina awakea me kaʻohana a pau.

Hoʻokipaʻia nā malihini kipa e noho i loko o ka cafe i loko o ka hale, aiʻole ma waho o kahi pā hale waho me ka nānāʻana i nā kuahiwi , akāʻo kēia kahi koho kau wela.

ʻIkeʻike:

ʻO Bufet El Grill

Hāʻawi kēia haleʻahaʻaina hoʻokahi wale nō $ 16 i ka palaoa maikaʻi - nā meaʻai meaʻai, ka iʻa, ka hulu, nā salama, nā meaʻai. ʻO nā mea a pau e pili ana i kahi pālahalaha kāu kāu. Eia hou, hiki iāʻoe ke lawe i ka waiʻona - waina a ka Champagne Champagne, a no nā keiki he kōla.

Ma hope o ka ukuʻana i ka puka komo, ua hāʻawiʻia ka malihini i kahi papaʻaina, kahi e pono ai ke lawelawe. ʻO ka pōʻino, pinepine i kēia manawa ua piha i ka piha, aʻo ia ke kumu i hikiʻole ai keʻai i kaʻaina awakea i kahi noho maluhia. Akā, hiki ke mālamaʻia kēia, no ka uku o kēiaʻahaʻaina.

ʻIkeʻike:

Nā meaʻai Soldeu

Ma kēia kauhale nui he 153 mau haleʻai e like me keʻano o ka lawelaweʻana, akāʻano'ē loa i loko o ka hale a me ka mōhai.

Puʻupuʻu Taverna de la ia

No ka heleʻana i kēia haleʻaina nani i kahi o Soldeu - El Tarter e hele ai, ponoʻoe e hele i ke ala o ka wai i kaʻaoʻao o La Vella. Ma hope o kaʻikeʻana i kahi alapili liʻiliʻi ma ka'ākau, e piʻiʻoe eʻike iāʻoe iho i kahi paradaiso gastronomic.

Hoʻonohonohoʻia nā luna o kēia wahi e ho'āʻo i kaʻelele ma keʻanoʻo Galician, ponokala-kolohe, a,ʻo ia hoʻi, cheesecake no ka meaʻai. ʻOiai he meaʻono hiki i ka waiʻona ikaika, a me nāʻano waina kaulana a pau loa.

E kāhāhā nui ka mea hana i loko o kēia hale pōhaku, akā, eʻike kokeʻoe i ka home - he leʻaleʻa ka lewa maʻaneʻi a he mea aloha nā mea nona.

ʻIkeʻike:

La Llar de L'Artesa-Borda Popaire

Inā makemakeʻoe e inu i ka pia a me ka meaʻaiʻono i ka meaʻai, a laila nou kēia haleʻaina. ʻO kēia hale pōhaku e hoʻomaha ana i nā manawa kahiko. Eʻoluʻolu ka poʻe o ka 'ōlelo Lūkini eʻoluʻolu i kāu kauoha, a laila eʻaila koke ke kahu i ka papahele mele kaulana.

E mahalo nuiʻia nā waina Farani'ē aʻe e ka poʻe i makemake i kēia wai inu,ʻoiaiʻo ka uku no ka waiʻona ma kēia wahi uaʻoi aku ka kiʻekiʻe ma mua o nā hale kula'ē aʻe o ke kūlanakauhale.

ʻIkeʻike:

Pizzeria le avet

Aia kēia wahi ma kahi kikowaena papahana, akā, no ka mea, aia kahi papaʻaina a pau iʻole he pohō. Hoʻokumuʻia no ka hoʻomaha i ka wā e hoʻokele ai i ka hau. Pizza ma Pizzeria Ua'ānai 'ia ke' ano o kaʻulaʻula - e hoʻohana i ka paila maʻemaʻe a me nā kīʻaha likeʻole.

Ma keʻano he mea hoʻolimalima, e hāʻawiʻia iāʻoe ka mint ice cream me ka kofe, nā kīkeke balaki me nā nati aʻoi aku. ʻO kēia pizzeria maikaʻi loa ia no ka hoʻomaha me nā keiki a he mea ia e hāʻawi ai i kahi kīʻaha momona a me kaʻono no keʻano liʻiliʻi. Mai ka waiʻona i kahi waina maikaʻi a me nā beer.

ʻIkeʻike:

Kāpena Canillo

Aia ma kēia kūlanakauhale he 34 mau keʻena o kēiaʻano - he mau manawa i emi iho ma mua o ke kapikala a me nā kauhale'ē aʻe no nā poʻe aloha o ka heʻe.

Pastisseria Salo De Te Les Delicies Del Jimmy

Aia ka haleʻai ma ke ala nui o ke kūlanakauhale. ʻO ka mea hoʻonani i loko o ka waiwai maikaʻi e kūlike me nā mea nani i hoʻomākaukauʻia e ke aliʻiʻo Farani. Aka, o ka pomaikai nui o Pastisseria Salo De Te Les Delicies Del Jimmy e kuke ana a me na awaawa, aole i heluia maanei. ʻO nā Sweetheads wale nō ke aloha i kēia hale hoʻonani a hoʻoluʻolu me Jimmy.

ʻIkeʻike:

Bar Restorant Els Pessons

Ua hoʻokumuʻia kēia haleʻaina i mea nui no ka hoʻolimalimaʻana o nā mea kālai waʻa, no ka mea, aia ia ma ke kuamoʻo o nā mauna. ʻO ka puka makani e hāʻawi aku i kahi nani nani o ka loko maloʻo, kahi hiki iāʻoe ke mahalo nui, e pāʻina i ka meaʻai a me ka papa inoa waina maikaʻi.

Nui nāʻano likeʻole o nā kīʻaha meaʻai, a me nā iʻa iʻa kūpono hoʻi no nā mākua a me nā papa keiki.

ʻIkeʻike: