ʻO kekahi mea mākaʻikaʻi e hele aku ana i Liege , he makemake i kahi a me ka mea eʻai ai - eʻike i nā meaʻai o ka'āina . Ua hauʻoliʻo Gourmets: mahalo loa nā kānaka o Liège a me lākou iho i ka meaʻai nui loa, no laila, aia i nā kūlanakauhale liʻiliʻi he mau haleʻai, nā hale kumukūʻau, nā hale kope, nā mea hana, nā mea kahu palaoa a me nāʻoihanaʻai'ē aʻe. Hoʻokākī ka loina waiwaiʻai o ke kūlanakauhale i ka lehulehu o nā mākaʻikaʻi i kēlā me kēia makahiki. ʻO ka liʻiliʻi, ka pia a me ka balekale ka mea iʻikeʻia ma ka honua holoʻokoʻa.
He aha kaʻu e ho'āʻo ai ma Liege?
ʻOiai inā e hele wale anaʻoe i loko o ke kūlanakauhale aʻaʻole makemakeʻoe eʻai, e ho'āʻo mau ana nā hanaʻino kaulana mai ka honua holoʻokoʻa. Ma Belgique, ʻelua mau '' āpana 'āina' o nā waffles: Brussels a me Liege, a nui nāʻona i makemake i ka hope. Manaʻoʻia ua hanaʻia ka papahele e ke kahu pono'ī o ke Dukeʻo Liege, me ka hoʻohuiʻana i nā kīʻaha o ke kō i ka palaoa. Mai Brusselsʻaʻole iʻoi aku kaʻono i ka maikaʻi wale nō, akā i keʻano o keʻano. Uaʻaiʻia lākou me ka wela a me ke anu, me nā hua, nā hua, ka hauʻulu, i nininiʻia me ka barekale, i hoʻonaniʻia me nā paʻi i hahauʻia. ʻO nā mea maikaʻi loa ma ke kūlanakauhale, uaʻikeʻia he mau paʻi ma kahi hana bakena ma ke alanui Mynoyers ma ke kūlanakauhale (ma kahi o Place de Marche) a ma ke alanui Piuts-en-Sok (ma ke kihi o alanui Surle).
ʻO nā lālā maloʻo me nā kīʻaha momona "lakmans" he laulā, akā, hiki ke ho'āʻo waleʻia i ka wā kauwela a me kaʻawa. Ma keʻano laulā, loaʻa kahi mea kūikawā ma waena o nā meaʻai'ē aʻe o ka meaʻai i nā meaʻai. ʻO nā mea kaulana loa ka "bouquet" - kekahi mea i waena o pancakes a pancakes. Hoʻopili lākou i nā māla waina, a kāpīpīʻia ma luna me ka pauma a me ke koko kōpaʻa.
Akā,ʻaʻole i kaupalenaʻia kaʻaila kahiko o Liège i nā meaʻai. E hoʻolālā i nā kuʻi - me kaʻuala a me nā pīni, "boule sauce-lapin" - pōpō pipi i ka milo,ʻo ia hoʻi ka mea kanu syrup, winika, plums a me nā'aliki, le matufé - he'ōlette me ka puaʻa a me ka palaoa.
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ʻO nā meaʻai maikaʻi loa
ʻO ka hapa nui o nā haleʻaina Lāgele e hoʻolako i ka meaʻai Belgian. ʻO Le Roches Grises,ʻo ia hoʻi me nā mea kahiko,ʻo ia ka mea e ho'āʻo ai i nā mea leʻaleʻaʻole, Le Selys,ʻaʻoleʻoi i nā mea Belgian wale nō, akā,ʻo ka cuisine Farani, La Maison Leblanc, i waeʻia e nā mea makemake i nā meaʻai, La Roussette de ʻO Savoie,ʻO Olivin. Inā hoʻoholoʻoe e hoʻololi i kāu meaʻai me nā meaʻono, e kipa i ka haleʻaina o nā meaʻai'AʻauʻauʻO L'Okapi, kahi i ulu ai i kahi huiʻole i ka hanaʻole ka hānauʻana i nā meaʻona nani.
Ma waena o nā kumukūʻai hoʻolimalima,ʻo ka mea maikaʻi loaʻoʻA Amarante, Café Lequet,ʻo kaʻaha Farani Farani, Maracas a Salami,ʻo La Cigalière a me C ka maikaʻi!
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Eʻai ana i kahi e hiki ai iāʻoe ke kūʻai aku i meaʻai e lawe
Aia ma Liege kahi paʻa o nā kaula kaulaʻo McDonald a me Quik, akāʻaʻole hiki iāʻoe ke kūʻai i ka meaʻaiʻaʻole kahi wale nō. ʻO Kez Perron, kahiʻoihana kaulana loa o ke kūlanakauhale, kahi i pahu aiʻo Mithraile i ka nui. Hoʻolālā nā meaʻono a me nā mea kūʻaiʻole i ka Snack Boulevard. Hiki ke kūʻai aku i nā 'ālika i ka Point Chaud, aʻo ka hana pizza ma pasta di Mama. Hiki ke kūʻaiʻia i nāʻano meaʻala a pau i ka bakeries.
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